Andiamo

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes

Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, balsamic pearls, grilled bread

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione

Traditional old-world preparation, pappardelle pasta, Pecorino Romano

Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream

Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage

Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano

Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe

Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine

Char-broiled 6 oz. filet mignon, Italian potatoes, seasonal vegetables, Andiamo zip sauce

Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce

Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon

Lightly breaded whitefish, Italian potatoes, seasonal vegetables, ammoglio or almandine

Strauss Veal cutlet, mushroom blend, Marsala, veal demi-glace, seasonal veg, Italian potato

Beef tenderloin cutlet, Cipollini onions, Hungarian banana peppers, Mozzarella cheese, rosemary laced demi-glace

Marinated and grilled breast, Mozzarella, tomatoes, basil aioli, arugula slaw, aged Balsamic

½ lb. USDA Prime patty, American cheese, bacon, lettuce, tomato, onion, Thousand Island dressing, brioche bun

Split

Split

Silky and Elegant. Tito's Handmade Vodka, grapefruit, ginger, pomegranate

Colorful and Chic. Tito's Homemade Vodka, Rosé Aperitivo, Triple Sec, freshly squeezed lemon juice, cranberry

Floral and Bright. Tito's Handmade Vodka, Creme de Violette, St. Germain Elderflower liqueur, freshly squeezed lemon juice and house made blueberry mix

Citrus and Sunny. El Mayor Reposado Tequila, Lazzaroni Amaretto, freshly squeezed lemon juice, freshly squeezed orange juice

Layered and Beautiful. Stoli Vanilla, a house made lavender mix, freshly squeezed lemon juice and hibiscus

Deliciously Luscious. El Major Blanco Tequila, Pallini Raspicello, ginger puree, freshly squeezed lime juice, ginger beer

Lively and Delightful. Pyrat XO Reserve Rum, Cruzan Coconut Rum, pineapple juice and grenadine topped with Lamarca Prosecco

Artfully to the point. Yellowstone Bourbon, Lazzaroni Amaretto

Unexpected and Unique. Two James J. Riddle Peated Bourbon, peach and Angostura orange bitters

Sophisticated and Sassy. Yellowstone Bourbon, Starlino aperitivo, Lazzaroni Amaro, freshly squeezed lemon juice

Spicy and Refreshing. Ghost Blanco Spicy Tequila, Chareau Aloe Liqueur, Midori Melon Liqueur, freshly squeezed lime juice, agave, fresh cucumbers and cilantro

Oh so smooth! Stoli Vanilla Vodka, Lazzaroni Amaretto, Real Hazelnut Cream

Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

Long-stem artichokes, fried in olive oil, garlic aioli, sea salt

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes

Traditional cocktail sauce, fresh grated horseradish

Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge

Marinated, roasted portabella mushrooms, Andiamo zip sauce

Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, littletomatoes, balsamic pearls, grilled bread

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione

20-ounce, bone-in, wild mushroom ragu, dragoncello cream, Italian potatoes, roasted vegetables

Broiled 8-ounce filet, Tuscan potatoes, roasted vegetables, signature Zip sauce

Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables

Brick Roasted semi-boneless chicken, fresh pea risotto, roasted vegetables

Sautéed scaloppine of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Roasted, semi-boneless duck, grilled scallions, Venere black risotto, Kumquats, orange sauce

Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers onions in vinegar, roasted potatoes

Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

Prosciutto di Parma, rubbed sage, spinach, Italian roasted potato, fontina, veal jus

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Over-night veal breast, mushroom, mire-poix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta 'e Mafaldine

Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream

Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe

Traditional old-world preparation, pappardelle pasta, Pecorino Romano

Homemade fettuccine, Parma butter flamed in a Parmigiano Reggiano wheel tableside, Prosciutto di Parma, imported truffle

Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano

Layers of handmade pasta, Mozzarella and Parmesan cheeses, Bolognese and Besciamella sauces

Hand crafted with beef, veal and pork by Angelina, Tonya Anna, Parmigiano Reggiano sauce, wild mushrooms, fresh sage

Fresh cut Fettuccine, San Marzano tomato sauce, basil, touch of butter

Scampi Style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe

Select clams, garlic oil, red pepper flakes, flat leaf parsley

Mediterranean Sea Bass, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon

Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce

Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine

Fried zucchini, horseradish sauce and fra-diavolo sauce

Broccoli Rabe, crushed red pepper flakes, EVOO, garlic

Seasonal blend of wild forest mushrooms, sherry, butter, herbs

Andiamo Rustic style meatballs, Pomodora, whipped ricotta cheese, Pecorino Romana

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes

Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, balsamic pearls, grilled bread

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione

Traditional old-world preparation, pappardelle pasta, Pecorino Romano

Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream

Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage

Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano

Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe

Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine

Char-broiled 6 oz. filet mignon, Italian potatoes, seasonal vegetables, Andiamo zip sauce

Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce

Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers onions in vinegar, roasted potatoes

Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon

Lightly breaded whitefish, Italian potatoes, seasonal vegetables, ammoglio or almandine

Strauss Veal cutlet, mushroom blend, Marsala, veal demi-glace, seasonal veg, Italian potato

Beef tenderloin cutlet, Cipollini onions, Hungarian banana peppers, Mozzarella cheese, rosemary laced demi-glace

Marinated and grilled breast, Mozzarella, tomatoes, basil aioli, arugula slaw, aged Balsamic

½ lb. USDA Prime patty, American cheese, bacon, lettuce, tomato, onion, Thousand Island dressing, brioche bun

Split

Split

Silky and Elegant. Tito's Handmade Vodka, grapefruit, ginger, pomegranate

Colorful and Chic. Tito's Homemade Vodka, Rosé Aperitivo, Triple Sec, freshly squeezed lemon juice, cranberry

Floral and Bright. Tito's Handmade Vodka, Creme de Violette, St. Germain Elderflower liqueur, freshly squeezed lemon juice and house made blueberry mix

Citrus and Sunny. El Mayor Reposado Tequila, Lazzaroni Amaretto, freshly squeezed lemon juice, freshly squeezed orange juice

Layered and Beautiful. Stoli Vanilla, a house made lavender mix, freshly squeezed lemon juice and hibiscus

Deliciously Luscious. El Major Blanco Tequila, Pallini Raspicello, ginger puree, freshly squeezed lime juice, ginger beer

Lively and Delightful. Pyrat XO Reserve Rum, Cruzan Coconut Rum, pineapple juice and grenadine topped with Lamarca Prosecco

Artfully to the point. Yellowstone Bourbon, Lazzaroni Amaretto

Unexpected and Unique. Two James J. Riddle Peated Bourbon, peach and Angostura orange bitters

Sophisticated and Sassy. Yellowstone Bourbon, Starlino aperitivo, Lazzaroni Amaro, freshly squeezed lemon juice

Spicy and Refreshing. Ghost Blanco Spicy Tequila, Chareau Aloe Liqueur, Midori Melon Liqueur, freshly squeezed lime juice, agave, fresh cucumbers and cilantro

Oh so smooth! Stoli Vanilla Vodka, Lazzaroni Amaretto, Real Hazelnut Cream

Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

Long-stem artichokes, fried in olive oil, garlic aioli, sea salt

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes

Traditional cocktail sauce, fresh grated horseradish

Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge

Marinated, roasted portabella mushrooms, Andiamo zip sauce

Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, littletomatoes, balsamic pearls, grilled bread

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione

20-ounce, bone-in, wild mushroom ragu, dragoncello cream, Italian potatoes, roasted vegetables

Broiled 8-ounce filet, Tuscan potatoes, roasted vegetables, signature Zip sauce

Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables

Brick Roasted semi-boneless chicken, fresh pea risotto, roasted vegetables

Sautéed scaloppine of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Roasted, semi-boneless duck, grilled scallions, Venere black risotto, Kumquats, orange sauce

Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

Prosciutto di Parma, rubbed sage, spinach, Italian roasted potato, fontina, veal jus

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Over-night veal breast, mushroom, mire-poix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta 'e Mafaldine

Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream

Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe

Traditional old-world preparation, pappardelle pasta, Pecorino Romano

Homemade fettuccine, Parma butter flamed in a Parmigiano Reggiano wheel tableside, Prosciutto di Parma, imported truffle

Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano

Layers of handmade pasta, Mozzarella and Parmesan cheeses, Bolognese and Besciamella sauces

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna, Parmigiano Reggiano sauce, wild mushrooms, fresh sage

Fresh cut Fettuccine, San Marzano tomato sauce, basil, touch of butter

Scampi Style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe

Select clams, garlic oil, red pepper flakes, flat leaf parsley

Mediterranean Sea Bass, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon

Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce

Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine

Fried zucchini, horseradish sauce and fra-diavolo sauce

Broccoli Rabe, crushed red pepper flakes, EVOO, garlic

Seasonal blend of wild forest mushrooms, sherry, butter, herbs

Andiamo Rustic style meatballs, Pomodora, whipped ricotta cheese, Pecorino Romana

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes

Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, balsamic pearls, grilled bread

Three cheese flat bread, white anchovy, creamy Caesar dressing

Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione

Traditional old-world preparation, pappardelle pasta, Pecorino Romano

Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream

Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage

Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano

Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe

Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine

Char-broiled 6 oz. filet mignon, Italian potatoes, seasonal vegetables, Andiamo zip sauce

Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce

Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon

Lightly breaded whitefish, Italian potatoes, seasonal vegetables, ammoglio or almandine

Strauss Veal cutlet, mushroom blend, Marsala, veal demi-glace, seasonal veg, Italian potato

Beef tenderloin cutlet, Cipollini onions, Hungarian banana peppers, Mozzarella cheese, rosemary laced demi-glace

Marinated and grilled breast, Mozzarella, tomatoes, basil aioli, arugula slaw, aged Balsamic

½ lb. USDA Prime patty, American cheese, bacon, lettuce, tomato, onion, Thousand Island dressing, brioche bun

Split

Split

Silky and Elegant. Tito's Handmade Vodka, grapefruit, ginger, pomegranate

Colorful and Chic. Tito's Homemade Vodka, Rosé Aperitivo, Triple Sec, freshly squeezed lemon juice, cranberry

Floral and Bright. Tito's Handmade Vodka, Creme de Violette, St. Germain Elderflower liqueur, freshly squeezed lemon juice and house made blueberry mix

Citrus and Sunny. El Mayor Reposado Tequila, Lazzaroni Amaretto, freshly squeezed lemon juice, freshly squeezed orange juice

Layered and Beautiful. Stoli Vanilla, a house made lavender mix, freshly squeezed lemon juice and hibiscus

Deliciously Luscious. El Major Blanco Tequila, Pallini Raspicello, ginger puree, freshly squeezed lime juice, ginger beer

Lively and Delightful. Pyrat XO Reserve Rum, Cruzan Coconut Rum, pineapple juice and grenadine topped with Lamarca Prosecco

Artfully to the point. Yellowstone Bourbon, Lazzaroni Amaretto

Unexpected and Unique. Two James J. Riddle Peated Bourbon, peach and Angostura orange bitters

Sophisticated and Sassy. Yellowstone Bourbon, Starlino aperitivo, Lazzaroni Amaro, freshly squeezed lemon juice

Spicy and Refreshing. Ghost Blanco Spicy Tequila, Chareau Aloe Liqueur, Midori Melon Liqueur, freshly squeezed lime juice, agave, fresh cucumbers and cilantro

Oh so smooth! Stoli Vanilla Vodka, Lazzaroni Amaretto, Real Hazelnut Cream