Andiamo
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Classic Italian Dining with Attentive Service
valutazione
Recensioni
fotografia
menù
Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam
Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon
Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread
Long-stem artichokes, fried in olive oil, garlic aioli, sea salt
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes
Traditional cocktail sauce, fresh grated horseradish
Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge
Marinated, roasted portabella mushrooms, Andiamo zip sauce
Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, littletomatoes, balsamic pearls, grilled bread
Three cheese flat bread, white anchovy, creamy Caesar dressing
Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione
20-ounce, bone-in, wild mushroom ragu, dragoncello cream, Italian potatoes, roasted vegetables
Broiled 8-ounce filet, Tuscan potatoes, roasted vegetables, signature Zip sauce
Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables
Brick Roasted semi-boneless chicken, fresh pea risotto, roasted vegetables
Sautéed scaloppine of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
Roasted, semi-boneless duck, grilled scallions, Venere black risotto, Kumquats, orange sauce
Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes
Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon
Prosciutto di Parma, rubbed sage, spinach, Italian roasted potato, fontina, veal jus
Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots
Over-night veal breast, mushroom, mire-poix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta 'e Mafaldine
Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream
Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe
Traditional old-world preparation, pappardelle pasta, Pecorino Romano
Homemade fettuccine, Parma butter flamed in a Parmigiano Reggiano wheel tableside, Prosciutto di Parma, imported truffle
Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano
Layers of handmade pasta, Mozzarella and Parmesan cheeses, Bolognese and Besciamella sauces
Hand crafted with beef, veal and pork by Angelina, Tonya & Anna, Parmigiano Reggiano sauce, wild mushrooms, fresh sage
Fresh cut Fettuccine, San Marzano tomato sauce, basil, touch of butter
Scampi Style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe
Select clams, garlic oil, red pepper flakes, flat leaf parsley
Mediterranean Sea Bass, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon
Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce
Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine
Fried zucchini, horseradish sauce and fra-diavolo sauce
Broccoli Rabe, crushed red pepper flakes, EVOO, garlic
Seasonal blend of wild forest mushrooms, sherry, butter, herbs
Andiamo Rustic style meatballs, Pomodora, whipped ricotta cheese, Pecorino Romana
Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes
Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, balsamic pearls, grilled bread
Three cheese flat bread, white anchovy, creamy Caesar dressing
Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione
Traditional old-world preparation, pappardelle pasta, Pecorino Romano
Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream
Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage
Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano
Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe
Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine
Char-broiled 6 oz. filet mignon, Italian potatoes, seasonal vegetables, Andiamo zip sauce
Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce
Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes
Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon
Lightly breaded whitefish, Italian potatoes, seasonal vegetables, ammoglio or almandine
Strauss Veal cutlet, mushroom blend, Marsala, veal demi-glace, seasonal veg, Italian potato
Beef tenderloin cutlet, Cipollini onions, Hungarian banana peppers, Mozzarella cheese, rosemary laced demi-glace
Marinated and grilled breast, Mozzarella, tomatoes, basil aioli, arugula slaw, aged Balsamic
½ lb. USDA Prime patty, American cheese, bacon, lettuce, tomato, onion, Thousand Island dressing, brioche bun
Split
Split
Silky and Elegant. Tito's Handmade Vodka, grapefruit, ginger, pomegranate
Colorful and Chic. Tito's Homemade Vodka, Rosé Aperitivo, Triple Sec, freshly squeezed lemon juice, cranberry
Floral and Bright. Tito's Handmade Vodka, Creme de Violette, St. Germain Elderflower liqueur, freshly squeezed lemon juice and house made blueberry mix
Citrus and Sunny. El Mayor Reposado Tequila, Lazzaroni Amaretto, freshly squeezed lemon juice, freshly squeezed orange juice
Layered and Beautiful. Stoli Vanilla, a house made lavender mix, freshly squeezed lemon juice and hibiscus
Deliciously Luscious. El Major Blanco Tequila, Pallini Raspicello, ginger puree, freshly squeezed lime juice, ginger beer
Lively and Delightful. Pyrat XO Reserve Rum, Cruzan Coconut Rum, pineapple juice and grenadine topped with Lamarca Prosecco
Artfully to the point. Yellowstone Bourbon, Lazzaroni Amaretto
Unexpected and Unique. Two James J. Riddle Peated Bourbon, peach and Angostura orange bitters
Sophisticated and Sassy. Yellowstone Bourbon, Starlino aperitivo, Lazzaroni Amaro, freshly squeezed lemon juice
Spicy and Refreshing. Ghost Blanco Spicy Tequila, Chareau Aloe Liqueur, Midori Melon Liqueur, freshly squeezed lime juice, agave, fresh cucumbers and cilantro
Oh so smooth! Stoli Vanilla Vodka, Lazzaroni Amaretto, Real Hazelnut Cream
Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam
Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon
Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread
Long-stem artichokes, fried in olive oil, garlic aioli, sea salt
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes
Traditional cocktail sauce, fresh grated horseradish
Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge
Marinated, roasted portabella mushrooms, Andiamo zip sauce
Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, littletomatoes, balsamic pearls, grilled bread
Three cheese flat bread, white anchovy, creamy Caesar dressing
Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione
20-ounce, bone-in, wild mushroom ragu, dragoncello cream, Italian potatoes, roasted vegetables
Broiled 8-ounce filet, Tuscan potatoes, roasted vegetables, signature Zip sauce
Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables
Brick Roasted semi-boneless chicken, fresh pea risotto, roasted vegetables
Sautéed scaloppine of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
Roasted, semi-boneless duck, grilled scallions, Venere black risotto, Kumquats, orange sauce
Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers onions in vinegar, roasted potatoes
Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon
Prosciutto di Parma, rubbed sage, spinach, Italian roasted potato, fontina, veal jus
Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots
Over-night veal breast, mushroom, mire-poix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta 'e Mafaldine
Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream
Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe
Traditional old-world preparation, pappardelle pasta, Pecorino Romano
Homemade fettuccine, Parma butter flamed in a Parmigiano Reggiano wheel tableside, Prosciutto di Parma, imported truffle
Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano
Layers of handmade pasta, Mozzarella and Parmesan cheeses, Bolognese and Besciamella sauces
Hand crafted with beef, veal and pork by Angelina, Tonya Anna, Parmigiano Reggiano sauce, wild mushrooms, fresh sage
Fresh cut Fettuccine, San Marzano tomato sauce, basil, touch of butter
Scampi Style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe
Select clams, garlic oil, red pepper flakes, flat leaf parsley
Mediterranean Sea Bass, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon
Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce
Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine
Fried zucchini, horseradish sauce and fra-diavolo sauce
Broccoli Rabe, crushed red pepper flakes, EVOO, garlic
Seasonal blend of wild forest mushrooms, sherry, butter, herbs
Andiamo Rustic style meatballs, Pomodora, whipped ricotta cheese, Pecorino Romana
Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes
Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, balsamic pearls, grilled bread
Three cheese flat bread, white anchovy, creamy Caesar dressing
Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione
Traditional old-world preparation, pappardelle pasta, Pecorino Romano
Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream
Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage
Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano
Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe
Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine
Char-broiled 6 oz. filet mignon, Italian potatoes, seasonal vegetables, Andiamo zip sauce
Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce
Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers onions in vinegar, roasted potatoes
Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon
Lightly breaded whitefish, Italian potatoes, seasonal vegetables, ammoglio or almandine
Strauss Veal cutlet, mushroom blend, Marsala, veal demi-glace, seasonal veg, Italian potato
Beef tenderloin cutlet, Cipollini onions, Hungarian banana peppers, Mozzarella cheese, rosemary laced demi-glace
Marinated and grilled breast, Mozzarella, tomatoes, basil aioli, arugula slaw, aged Balsamic
½ lb. USDA Prime patty, American cheese, bacon, lettuce, tomato, onion, Thousand Island dressing, brioche bun
Split
Split
Silky and Elegant. Tito's Handmade Vodka, grapefruit, ginger, pomegranate
Colorful and Chic. Tito's Homemade Vodka, Rosé Aperitivo, Triple Sec, freshly squeezed lemon juice, cranberry
Floral and Bright. Tito's Handmade Vodka, Creme de Violette, St. Germain Elderflower liqueur, freshly squeezed lemon juice and house made blueberry mix
Citrus and Sunny. El Mayor Reposado Tequila, Lazzaroni Amaretto, freshly squeezed lemon juice, freshly squeezed orange juice
Layered and Beautiful. Stoli Vanilla, a house made lavender mix, freshly squeezed lemon juice and hibiscus
Deliciously Luscious. El Major Blanco Tequila, Pallini Raspicello, ginger puree, freshly squeezed lime juice, ginger beer
Lively and Delightful. Pyrat XO Reserve Rum, Cruzan Coconut Rum, pineapple juice and grenadine topped with Lamarca Prosecco
Artfully to the point. Yellowstone Bourbon, Lazzaroni Amaretto
Unexpected and Unique. Two James J. Riddle Peated Bourbon, peach and Angostura orange bitters
Sophisticated and Sassy. Yellowstone Bourbon, Starlino aperitivo, Lazzaroni Amaro, freshly squeezed lemon juice
Spicy and Refreshing. Ghost Blanco Spicy Tequila, Chareau Aloe Liqueur, Midori Melon Liqueur, freshly squeezed lime juice, agave, fresh cucumbers and cilantro
Oh so smooth! Stoli Vanilla Vodka, Lazzaroni Amaretto, Real Hazelnut Cream
Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam
Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon
Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread
Long-stem artichokes, fried in olive oil, garlic aioli, sea salt
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes
Traditional cocktail sauce, fresh grated horseradish
Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge
Marinated, roasted portabella mushrooms, Andiamo zip sauce
Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, littletomatoes, balsamic pearls, grilled bread
Three cheese flat bread, white anchovy, creamy Caesar dressing
Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione
20-ounce, bone-in, wild mushroom ragu, dragoncello cream, Italian potatoes, roasted vegetables
Broiled 8-ounce filet, Tuscan potatoes, roasted vegetables, signature Zip sauce
Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables
Brick Roasted semi-boneless chicken, fresh pea risotto, roasted vegetables
Sautéed scaloppine of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
Roasted, semi-boneless duck, grilled scallions, Venere black risotto, Kumquats, orange sauce
Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes
Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon
Prosciutto di Parma, rubbed sage, spinach, Italian roasted potato, fontina, veal jus
Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots
Over-night veal breast, mushroom, mire-poix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta 'e Mafaldine
Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream
Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe
Traditional old-world preparation, pappardelle pasta, Pecorino Romano
Homemade fettuccine, Parma butter flamed in a Parmigiano Reggiano wheel tableside, Prosciutto di Parma, imported truffle
Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano
Layers of handmade pasta, Mozzarella and Parmesan cheeses, Bolognese and Besciamella sauces
Hand crafted with beef, veal and pork by Angelina, Tonya & Anna, Parmigiano Reggiano sauce, wild mushrooms, fresh sage
Fresh cut Fettuccine, San Marzano tomato sauce, basil, touch of butter
Scampi Style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe
Select clams, garlic oil, red pepper flakes, flat leaf parsley
Mediterranean Sea Bass, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon
Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce
Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine
Fried zucchini, horseradish sauce and fra-diavolo sauce
Broccoli Rabe, crushed red pepper flakes, EVOO, garlic
Seasonal blend of wild forest mushrooms, sherry, butter, herbs
Andiamo Rustic style meatballs, Pomodora, whipped ricotta cheese, Pecorino Romana
Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes
Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, balsamic pearls, grilled bread
Three cheese flat bread, white anchovy, creamy Caesar dressing
Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione
Traditional old-world preparation, pappardelle pasta, Pecorino Romano
Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream
Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage
Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano
Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe
Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine
Char-broiled 6 oz. filet mignon, Italian potatoes, seasonal vegetables, Andiamo zip sauce
Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce
Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes
Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon
Lightly breaded whitefish, Italian potatoes, seasonal vegetables, ammoglio or almandine
Strauss Veal cutlet, mushroom blend, Marsala, veal demi-glace, seasonal veg, Italian potato
Beef tenderloin cutlet, Cipollini onions, Hungarian banana peppers, Mozzarella cheese, rosemary laced demi-glace
Marinated and grilled breast, Mozzarella, tomatoes, basil aioli, arugula slaw, aged Balsamic
½ lb. USDA Prime patty, American cheese, bacon, lettuce, tomato, onion, Thousand Island dressing, brioche bun
Split
Split
Silky and Elegant. Tito's Handmade Vodka, grapefruit, ginger, pomegranate
Colorful and Chic. Tito's Homemade Vodka, Rosé Aperitivo, Triple Sec, freshly squeezed lemon juice, cranberry
Floral and Bright. Tito's Handmade Vodka, Creme de Violette, St. Germain Elderflower liqueur, freshly squeezed lemon juice and house made blueberry mix
Citrus and Sunny. El Mayor Reposado Tequila, Lazzaroni Amaretto, freshly squeezed lemon juice, freshly squeezed orange juice
Layered and Beautiful. Stoli Vanilla, a house made lavender mix, freshly squeezed lemon juice and hibiscus
Deliciously Luscious. El Major Blanco Tequila, Pallini Raspicello, ginger puree, freshly squeezed lime juice, ginger beer
Lively and Delightful. Pyrat XO Reserve Rum, Cruzan Coconut Rum, pineapple juice and grenadine topped with Lamarca Prosecco
Artfully to the point. Yellowstone Bourbon, Lazzaroni Amaretto
Unexpected and Unique. Two James J. Riddle Peated Bourbon, peach and Angostura orange bitters
Sophisticated and Sassy. Yellowstone Bourbon, Starlino aperitivo, Lazzaroni Amaro, freshly squeezed lemon juice
Spicy and Refreshing. Ghost Blanco Spicy Tequila, Chareau Aloe Liqueur, Midori Melon Liqueur, freshly squeezed lime juice, agave, fresh cucumbers and cilantro
Oh so smooth! Stoli Vanilla Vodka, Lazzaroni Amaretto, Real Hazelnut Cream
