Tsubohachi Chitose Chuo Oodori Ten

"Wakadori Zangi" is a dish made from boneless, tender thigh meat marinated in a secret sauce and deep-fried to a crisp at high temperatures. The sashimi platter allows you to enjoy fresh tuna, salmon, and shrimp. There is also a wide variety of hearty menu items, such as Kalbi Dome and Goro x2 Ham Katsu. The dashi rolled omelet and Margherita pizza are also recommended.

The interior has a calm atmosphere, with private rooms and seats equipped with televisions. There is a banquet space that can accommodate up to 60 people, making it suitable for various occasions. All seats are non-smoking, allowing for a relaxed dining experience. The environment is also easy for families and groups to use.

"Tsubohachi" is an izakaya that originated in Hokkaido, starting from a small shop of just eight tsubo (approximately 28 square meters). True to its name, it features dishes born from eight tsubo and warm-hearted service, with a focus on a menu that uses fresh ingredients sourced from Hokkaido. Emphasizing cost performance, all courses come with an all-you-can-drink draft beer option, making the all-you-can-drink experience a significant attraction.