izakaya amagaeru de cocina japonesa creativa

Beer, cocktails, whiskey, sweet potato shochu, barley shochu, homemade sour, plum wine, wine, soft drinks

The light plan will have about 30 varieties of sake added! From Junmai to Junmai Daiginjo, there are also rare sakes!

The standard plan includes seasonal recommended premium sake! There are many sakes that are hard to come by!

Our shop's special pour, our pride in draft beer

On the rocks, with water, with soda

Pickled thinly sliced lemon! You can also feel the refreshing sweetness of rock salt and lemon.

A rich and delicious lemon S fermented with salt koji!

Refreshing red shiso lemon S blended with Yukari!

The sweetness of the tomato and the sourness of the lemon create a perfect balance and it's delicious!

An amazing collaboration of lemon and amazake. A smooth blend of sweetness and acidity for an adult version of Calpis.

Chopped ginger marinated in honey and lemon! So delicious!

Coarsely grated lemon! A slightly bitter drink for adults!

Yuzu and lemon honey pickled! A very popular lemon sour among women

An adult lemon sour made by infusing shochu with cinnamon for added aroma.

Squeezed kiwi + gentle sweetness and sourness of lemon. An addictive drink.

Kagoshima Prefecture / Kirishima Sake Brewery

Kagoshima Prefecture / Shirogane Store Sake Brewery

Kagoshima Prefecture / Nakamura Sake Brewery

Kagoshima Prefecture / Nishi Sake Brewery

Kagoshima Prefecture / Nishi Sake Brewery

Kagoshima Prefecture / Nakamura Sake Brewery

Miyazaki Prefecture / Tamatebako Sake Brewery

To the staff

Oita Prefecture/Nikaido Sake Brewery

Oita Prefecture/Nikaido Sake Brewery

Nagasaki Prefecture / Iki Sake Brewery

Please ask the staff

Hokkaido/Godo Shusei

Miyazaki Prefecture / Hōshuzō

Kumamoto Prefecture / Takahashi Sake Brewery

Hokkaido/Godo Shusei

Yamagata Prefecture / Tsuru Sake Brewery Rice / Dewasato Rice Polishing Ratio / 60% Alcohol Content / +10 Acidity / A sharp sake that expresses dryness and the umami of rice with 1.5 years of complete matured mash.

Fukuoka Prefecture / Rice used from Miino Kotobuki / Yamada Nishiki polishing ratio / 55% alcohol content / +14 acidity / A sharp mouthfeel that beautifully brings out the umami of the rice, making it enjoyable to drink without getting tired.

Miyagi Prefecture / Shinzaemon Sake Brewery Rice Polishing Ratio / 55% other details not disclosed. Crisp and pairs excellently with food. A delicate yet core ultimate sake for dining.

Iwate Prefecture / Akabu Sake Brewery Rice Polishing Ratio / 60% Alcohol Content / +1 Acidity / 1.6 Fruity Aroma and Refreshing Fresh Sake

Kochi Prefecture / Nishioka Sake Brewery Rice / Matsuyama Mitsui Polishing Ratio / 60% Alcohol Content / +14 Acidity / 1.8 Expanding Gentle Umami. Warm serving is also delicious.

Hokkaido / Rice from Niseko Brewery / Comet Rice Polishing Ratio / 60% Gentle aroma and beautiful umami of Ginpu. A well-balanced sake for food pairing.

Akita Prefecture / Fukurokuju Sake Brewery Rice / Miyama Nishiki Rice Polishing Ratio / 50% Alcohol Content / +2 Acidity / 1.4 Strong Aroma and Rich Flavor of Rice

Niigata Prefecture / Koshimeijo Co., Ltd. Rice Polishing Ratio / 40% Junmai Daiginjo made with Kimoto method, gentle umami spreads softly, with pleasant sweetness and acidity that complements the meal.

Niigata Prefecture / Hakkai Shuzo rice / 50% polishing ratio / 60% alcohol content / Made slowly and carefully with low-temperature fermentation, it has a clean and refreshing taste.

Fukui Prefecture / Kokuryu Sake Brewery rice / Gohyakumangoku polishing ratio / 55% other undisclosed fresh aroma and refreshing taste. A sake with a moderate sweetness.

Gunma Prefecture / Matsuyashuzou Rice / Yamada Nishiki Polishing Ratio / 60% Alcohol Content / -5 Acidity / Sweet aroma like pear at 1.5, with a well-extracted, soft and gentle umami. A refreshing and crisp sake.

Nagano Prefecture / Osawa Sake Brewery Rice / Kinmon Nishiki Polishing Ratio / 65% Alcohol Content / +3 Acidity / A rich and delicate flavor harmonized after 1.71 years of careful aging. Softness and suppleness from aging. A uniqueness that cannot be compared to anything else.

Fukushima Prefecture / Miyauchi Brewing Rice / Yume no Ka Aroma Rice Polishing Ratio / 60% Alcohol Content / +1 Acidity / 1.3 The taste includes fruit, and the umami of the rice spreads evenly in the mouth, leaving a refreshing aftertaste of pure rice sake.

Shizuoka Prefecture / Hatsukame Sake Brewery rice / Yamada Nishiki, Ouyama Nishiki polishing ratio / 65% alcohol content / +5 acidity / 1.4 has a modest aroma and a rich flavor. Brewed with box koji, it can be enjoyed warm or cold.

Fukushima Prefecture / Suehiro Brewery rice / Yume no Ka fragrance polishing ratio / 60% alcohol content / +3.5 acidity / 1.5 fruity aroma, a refreshing sake that spreads the umami and sweetness of rice

Shiga Prefecture / Kita Sake Brewery Rice Polishing Ratio / 60% Sake Degree / +10 This is a super dry sake that, despite its dryness, allows you to fully enjoy the umami of the rice as a junmai in its aftertaste.

Tochigi Prefecture / Kobayashi Sake Brewery Rice Polishing Ratio / 55% Other details not disclosed. It has an aroma reminiscent of apples with a refreshing sweetness that spreads. The aftertaste is also crisp, making it a sake that you won't tire of drinking.

Hokkaido / Kobayashi Sake Brewery rice / Ginpu polishing ratio / 50% alcohol content / +4 acidity / A well-balanced sake with a moderate aroma and a sharp umami flavor.

Hokkaido / Kobayashi Sake Brewery rice / Ginpu polishing ratio / 50% Other details not disclosed. It has a moderate aroma and a well-balanced flavor with a crisp finish.

Nagano Prefecture / Ohashinshu Sake Brewery rice / Hitogokochi polishing ratio / 59% Sake degree / 10 or more. Gentle aroma from proprietary yeast and the beautiful umami of Hitogokochi. A crisp and dry sake for food pairing.

Hiroshima Prefecture / Fujii Sake Brewery Rice / Unpublished Polishing Ratio / 60% A rich and flavorful sake that fully brings out the volume and taste of Omachi.

Akita Prefecture / Saimi Shuzou rice used / Akita Sake Komachi polishing ratio / 55% Sake degree / +1 Acidity / 1.5 Self-cultured yeast, a brewery currently in the spotlight. A sip brings a comforting deliciousness.

Fukui Prefecture / Kato Kippei Shoten rice / Yamada Nishiki polishing ratio / 50% Sake degree / +1 Acidity / 1.2 Yeast not disclosed. Richness and umami spread in the mouth with Yamada Nishiki. Moderate sweetness is also good.