Kojiro Seonyudo Branch
코지로 선유도점
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Valoraciones
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Carta
A set menu that includes mini sashimi, pork and bean sprout stir-fry, Kansai-style oden, and one bottle of soju, making it a hearty and substantial meal.
A unique Seonyudo restaurant menu where slightly grilled tuna is eaten with special sauce and fragrant vegetables.
An assorted menu of fresh sashimi, perfect for two people to enjoy.
A dish where beef is lightly grilled and eaten with vegetables and sauce.
A menu that comes with a composition of 6 types among various skewers.
A dish made by stir-frying seafood, bean sprouts, and vegetables with noodles and sprinkling bonito flakes on top.
A menu that combines soft-textured scrambled eggs with salty and savory cod roe.
A menu with rich broth and plenty of seafood, which can be enjoyed as a meal or a side dish.
Assorted crispy pork cutlets that you can enjoy together with various types of tonkatsu, with generous portions and satisfying flavors.
A menu where crispy vegetables are eaten together with tender and juicy chicken.
Misora Ramen is a ramen made with Japanese-style miso that also suits the taste of Koreans well.
Ramen made with broth boiled from pork bones, giving it a rich and savory flavor.
