Kojiro Seonyudo Branch

A set menu that includes mini sashimi, pork and bean sprout stir-fry, Kansai-style oden, and one bottle of soju, making it a hearty and substantial meal.

A unique Seonyudo restaurant menu where slightly grilled tuna is eaten with special sauce and fragrant vegetables.

An assorted menu of fresh sashimi, perfect for two people to enjoy.

A dish where beef is lightly grilled and eaten with vegetables and sauce.

A menu that comes with a composition of 6 types among various skewers.

A dish made by stir-frying seafood, bean sprouts, and vegetables with noodles and sprinkling bonito flakes on top.

A menu that combines soft-textured scrambled eggs with salty and savory cod roe.

A menu with rich broth and plenty of seafood, which can be enjoyed as a meal or a side dish.

Assorted crispy pork cutlets that you can enjoy together with various types of tonkatsu, with generous portions and satisfying flavors.

A menu where crispy vegetables are eaten together with tender and juicy chicken.

Misora Ramen is a ramen made with Japanese-style miso that also suits the taste of Koreans well.

Ramen made with broth boiled from pork bones, giving it a rich and savory flavor.