Fuchu Kashiwade

This is a seasonal course using plenty of Oxeye & Shizumae ingredients. Each dish is carefully prepared by artisans down to the arrangement. Famous...

A course to enjoy the season with Shizumae fresh fish sashimi, sakura shrimps kakiage, and specialty kinna-konamen.

Shizumae fresh fish sashimi, roast beef, TEA pork kushikatsu, etc. Course: 2 persons or more / Reservations required....

This is Oyakata's favorite course, using a variety of ingredients from Oxeye & Shizumae. The artisan pays close attention to the arrangement of the dishes....

We have Kaisen Yose-nabe, a seafood hot pot with fresh fish from Shizuoka. Both dishes are served in a broth that is rich in flavor....

Full of collagen, low in fat and calories, this dish is great for women. This nabe with a strong dashi broth and local sake...

This course allows you to enjoy suppon in a hot pot. The soup stock is well seasoned and goes well with local sake. The meeting...

Fugu nabe" is a rare treat. How about a luxurious fugu nabe for various occasions such as a welcome party, a farewell party, or business entertainment?