후추카시와데
府中かしわで / Fuchu Kashiwade
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
차분한 분위기에서 즐기는 일본식 이자카야
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This is a seasonal course using plenty of Oxeye & Shizumae ingredients. Each dish is carefully prepared by artisans down to the arrangement. Famous...
A course to enjoy the season with Shizumae fresh fish sashimi, sakura shrimps kakiage, and specialty kinna-konamen.
Shizumae fresh fish sashimi, roast beef, TEA pork kushikatsu, etc. Course: 2 persons or more / Reservations required....
This is Oyakata's favorite course, using a variety of ingredients from Oxeye & Shizumae. The artisan pays close attention to the arrangement of the dishes....
We have Kaisen Yose-nabe, a seafood hot pot with fresh fish from Shizuoka. Both dishes are served in a broth that is rich in flavor....
Full of collagen, low in fat and calories, this dish is great for women. This nabe with a strong dashi broth and local sake...
This course allows you to enjoy suppon in a hot pot. The soup stock is well seasoned and goes well with local sake. The meeting...
Fugu nabe" is a rare treat. How about a luxurious fugu nabe for various occasions such as a welcome party, a farewell party, or business entertainment?