Naniwa Shio Yakiniku Niku Butai
なにわ塩焼肉 にく舞台
3.29
（1resultados）JPY 4.500
Yakiniku
Niigata-shi Chuo-ku, Niigata, Japan
0
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
domingo
17:00~25:00
(L.O.24:00)
Se aceptan reservas
lunes
17:00~25:00
(L.O.24:00)
Se aceptan reservas
martes
17:00~25:00
(L.O.24:00)
Se aceptan reservas
miércoles
17:00~25:00
(L.O.24:00)
Se aceptan reservas
jueves
17:00~25:00
(L.O.24:00)
Se aceptan reservas
viernes
17:00~25:00
(L.O.24:00)
Se aceptan reservas
sábado
17:00~25:00
(L.O.24:00)
Se aceptan reservas
Día festivo
17:00~25:00
(L.O.24:00)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Niigataa0.29 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A famous yakiniku restaurant conveniently located near the station
Situated within walking distance from Niigata Station, this unique establishment offers two delightful experiences: ramen during the day and yakiniku at night. You can feel the dedication to each dish, and the yakiniku, especially the perfectly grilled salt-flavored harami and negi shio-tan, is exquisite. With counter seating available, it has a casual atmosphere that makes it easy to visit alone, and it's a place where you can enjoy wonderful meals with friends and family, making it well worth a visit.
Valoraciones
3.29（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.30(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Recommended Menu
Extra Thick Heller Steak (100g)
JPY 1,480
Extra Thick Heller Steak (150g)
JPY 1,880
Beef Tongue
Our Specialty! Negi Shio Tan
First, please place your order here! To prevent the green onions from spilling, fold it in half and grill each side, then squeeze lemon on top and enjoy!
JPY 880
Thick Cut Tongue
JPY 1,480
Salt Tongue
JPY 780
Wagyu Tongue Knob
A rare cut that can only be taken from one cow for two servings
JPY 980
Quick Dish
Beef Tendon Ponzu
Once you try it, you'll be hooked!!
JPY 380
Limited Quantity! White Senmai
Addictive texture!!
JPY 680
Sakura Yukke
High quality Kyushu horse meat used
JPY 880
Gatsu Cabbage
Iron plate menu! A flavor known to those in the know
JPY 380
Jimami Tofu
Representative of Okinawa! Have you ever eaten it?
JPY 380
Dote Nabe
We finish the plump offal with our special miso.
JPY 380
Homemade Kimchi
Kimchi Platter
JPY 580
Kimchi (Napa Cabbage)
JPY 350
Kaktaki (Daikon)
JPY 350
Oikimchi (Cucumber)
JPY 350
Yam Potato Kimchi
JPY 380
Side Menu
Limited Quantity! Tomato Kimchi
Popular among women!
JPY 380
Namul Platter (5 types)
JPY 580
Bean Sprouts
JPY 350
Spicy Bean Sprouts
JPY 350
Chanja (cod entrails)
JPY 380
Beaten Kombu Cucumber
JPY 280
Korean Seaweed
JPY 150
Salad
Meat Stage Salad
JPY 680
Tomato Salad
JPY 480
Chirimen Cabbage
JPY 480
Choregi Salad
JPY 680
Potato Salad
JPY 380
Cabbage
JPY 200
Chilled Tomato Slices
JPY 280
Sanchu 6 pieces
JPY 380
Sanchu 12 pieces
JPY 650
Proud Salt Sauce
Recommended Salt Sauce Ranking
First Place! Salt Heart
JPY 480
Second Place! Extreme Hormone
JPY 580
Third Place! Salt Kalbi
JPY 780
4th Place! Salty Crunchy
JPY 580
5th Place! Salted Harami
JPY 780
Fresh Hormone
Soft Honeycomb
JPY 430
Korikori
JPY 580
Minosando
JPY 680
Wagyu Kotechan
JPY 480
W Hormone
JPY 680
Urute Gorou 'New Texture!'
JPY 530
Yaan
JPY 530
Maruchan
JPY 580
Upper Mino
JPY 680
Zekkon Kagoshima Specialty!
JPY 380
Shiro 'Hakata Specialty!'
JPY 480
Nodobue
JPY 480
Naniwa Specialty
Salt Heart
JPY 480
Salt Tsunami
JPY 580
Salt Chin
JPY 580
Salt Akasen
JPY 580
Red Ink Aware
Wagyu Sirloin Limited Quantity!
JPY 780
Extreme Hormone
JPY 580
Red Meat
Harami
JPY 780
Garlic Harami
JPY 880
Kalbi
JPY 780
Pork and Chicken
Pork Jowl
JPY 380
Chicken Thigh
JPY 380
Wiener
JPY 380
Value Set
Yakiniku Mori Mori
Roast, Kalbi, Harami, Tongue
JPY 1,680
Hormone Mori Mori
Extreme hormone, akasen, minosando, heart, korikori. Please choose one type of hormone you like.
JPY 1,380
Hormone Platter (3 Types Assorted)
JPY 780
Gochamaze Moria
JPY 1,280
Grilled Vegetables
All You Can Eat
JPY 680
Mushroom Platter
JPY 650
Onion
JPY 180
Green Pepper
JPY 180
Eggplant
JPY 180
Yam Potato
JPY 350
Garlic Grilled (Butter/Sesame Oil)
JPY 380
Rice
Gakuya Don
Full of volume. Please help yourself!
JPY 680
T.K.G
JPY 380
Special Rice (Small)
JPY 150
Special Rice (Large)
JPY 250
Kodawari Rice (Manga Serving)
JPY 400
Homemade Beef Tendon Curry
JPY 680
Hormone Junk Soup
JPY 680
Bibimbap
JPY 580
Koopa
JPY 580
Nori Chazuke
JPY 280
Plum Tea Zuke
JPY 380
Chanja Rice Soup
JPY 380
Soup
Hormone Jan Soup
JPY 680
Wakame and Egg Soup
JPY 480
Nori Tama Soup
JPY 430
Wakame Soup
JPY 380
Egg Soup
JPY 380
Noodle Dish
Homemade Cold Noodles
JPY 680
Natsukashi Chuka
Closed on Sundays
JPY 650
Niboshi Chuka
Closed on Sundays
JPY 700
Rich Niboshi Chinese
Closed on Sundays
JPY 750
Dessert
The famous restaurant 'Japanese Ice Sakura' in Ebisu, Tokyo. You can only eat this here in Niigata!
Milk Ice Cream
JPY 280
Seasonal Ice Cream
Please ask the staff about the flavors.
JPY 380
Kinako Black Honey Ice Cream
JPY 380
Beer
Draft Beer
JPY 380
Draft Beer (Large Mug)
JPY 580
Half Half Beer
JPY 380
Recommended Adult Red Draft Beer
JPY 480
Non-Alcoholic Beer
JPY 380
Black Draft Beer (Ebisu Black Draft)
JPY 380
Red Live Beer (Beer x Tomato)
JPY 480
"Recommended" White Draft Beer (Beer x Makgeolli)
JPY 480
Bottle Beer (Medium)
JPY 550
Highball
Kaku Highball
JPY 380
Dewar's Highball
JPY 480
Korean Alcohol
Recommended Makgeolli (Glass)
JPY 350
Makgeolli (Bottle)
JPY 1,380
Jinro (Glass)
JPY 350
Jinro (Bottle)
JPY 1,380
Wine
White Wine (Glass)
JPY 380
White Wine (Bottle)
JPY 1,900
Red Wine (Glass)
JPY 380
Red Wine (Bottle)
JPY 1,900
Recommended Calimocho (Red Wine x Cola)
JPY 480
Recommended Spritzer (White Wine x Tonic Water)
JPY 480
Sparkling Wine (Bottle)
Spain CAVA
JPY 1,900
Sour
All Types of Sour
Lemon Sour, Acerola Sour, Tomato Sour, Recommended, Shikuwasa Sour, Lime Sour, Grape Sour, Calpis Sour, Grapefruit Sour
JPY 380
Plum Wine
(Soda mixed version +100 yen)
Corner Ball Plum Wine
JPY 480
Shochu
On the rocks, with water, with hot water
All Types of Shochu
Yarabu Barley (Barley) Kurokirishima (Sweet Potato) Karari Imo (Sweet Potato) Sato no Akebono (Brown Sugar)
JPY 380
Japanese Sake
Cold Sake and Hot Sake
JPY 480
Cocktail
All Types of Cocktails
Campari Orange, Campari Soda, Gin Tonic, Bacardi Mojito, Honey Yuzu, Soap, Cider, Cassis Soda, Cassis Orange, Cassis Oolong
JPY 480
Soft Drink
All Soft Drinks
Oolong tea, cola, orange juice, Mitsuya cider, ginger ale, grapefruit juice, tomato juice
JPY 280
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Naniwa Shio Yakiniku Niku Butai
Inglés
Naniwa Shio Yakiniku Niku Butai
Japonés
なにわ塩焼肉 にく舞台
Coreano
나니와시오야키니쿠 니쿠마이다이
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Niigataa0.29 km
Horario de apertura
domingo
17:00~25:00
(L.O.24:00)
Se aceptan reservas
lunes
17:00~25:00
(L.O.24:00)
Se aceptan reservas
martes
17:00~25:00
(L.O.24:00)
Se aceptan reservas
miércoles
17:00~25:00
(L.O.24:00)
Se aceptan reservas
jueves
17:00~25:00
(L.O.24:00)
Se aceptan reservas
viernes
17:00~25:00
(L.O.24:00)
Se aceptan reservas
sábado
17:00~25:00
(L.O.24:00)
Se aceptan reservas
Día festivo
17:00~25:00
(L.O.24:00)
Se aceptan reservas
Presupuesto
JPY 4.500
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno 近くにコインパーキング有ります
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
8 de noviembre de 2014
Sitio web
Ninguno
Para información más completa del restaurante
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