Niu tan keyaki Tochigi ten

A tender cut with rich flavor from high-quality fat. 5 pieces 2900 yen; 8 pieces 4000 yen

A rare cut that can only be sliced from one piece of tongue, incredibly tender and marbled.

Pour on some grated yam, add condiments, and pour on the broth... There are various ways to enjoy it, making it a signature dish of Keyaki that you can savor to your liking.

A new standard for keyaki. Keyaki beef created by the traditional and unique aging techniques of Sendai. Thickly sliced yet tender, it spreads a concentrated umami flavor within its savory aroma. 4 slices 1200 yen, 8 slices 2400 yen

A platter that allows you to enjoy three different types of beef tongue, each with its own unique flavor and texture. You can enjoy it in various ways by combining it with condiments.

A luxurious platter that allows you to enjoy three types of beef tongue at once: premium tongue, keyaki tongue, and lean tongue, each with different flavors and textures.

Thinly sliced beef grill is generously topped with a special negi sauce.

A comparison of the classic and easy-to-eat thinly sliced versions at an affordable price.

The green onion sauce is served on a separate plate.

The green onion sauce is served separately.

A simple set with barley rice and tail soup.

Original Sendai style with tororo.

A set of our proud beef stew and a mini salad.

This set includes our proud beef stew and a mini salad with barley rice.

A new set featuring barley rice and spicy beef tongue curry.

Only the sauce is provided

Vanilla, Matcha

Thickly sliced yet fragrant and tender, a bento featuring Keyaki's pride, aged beef.

A standard Keyaki Tan bento at an affordable price.

A bento with two types: special premium beef and keyaki beef.

A bento with thick cuts of premium beef tongue from the marbled and tender parts.