Kim Hyeongje Gogiui Cheolhak Pyeongtaek Sosabeol Branch

Iberico pork neck, Iberico beef ribs, Iberico chuck flap tail, fermented soybean rice

A rare cut that comes from only 4-5kg of beef, known for its rich fatty flavor.

The fat is evenly distributed, giving a chewy texture and overflowing with flavor, allowing you to experience the unique taste of Galbi.

This is a part where the unique savory flavor and juiciness of Iberico, raised eating acorns in a clean natural environment, burst out.

Made from the original ingredient of the world's top 4 delicacies, hamong, raised on acorns in pristine nature, it is chewy with Iberico.

It is characterized by the savory fat taste unique to Iberico and a soft and chewy texture like beef neck.

Juicy and rich in flavor, the more you chew, the nutty and smooth taste is felt, and the marbling tastes similar to hanjeongsal.

A dimensionally different fresh pork belly achieved through 7 days of careful aging for the finest meat flavor and tender texture.

A different dimension of pork belly ribs achieved through 7 days of careful aging for the finest meat flavor and tender texture.

A different dimension of sirloin achieved through 7 days of careful aging for the finest meat flavor and tender texture.

Anchovy noodles with a deep flavor that brings out the rich taste of anchovies, wrapping the warm filling with noodles.

Bibim Guksu is a refreshing dish made with Kim Hyung-jae's special secret sauce, providing a tangy and sweet flavor that balances out the richness of the meat.

Cold yeolmu noodles made with crispy yeolmu water kimchi. Available for a limited time in the summer.

Doraji (bellflower roots) mixed with rice in a hot pot, seasoned with sauce for a delicious meal