Gibier bar Kawori②

Light and refreshing with homemade savory salt seasoning. A new menu for the upcoming summer.

Refreshing with homemade umami salt sauce. A new menu for the summer season.

Handmade bacon made by marinating wild boar belly for several days and carefully smoking it. The savory flavor of pork and the aroma of smoking are condensed. Enjoy it as a snack.

Macadamia nuts roasted with shells. Please crack the shells using a special tool before eating. It is a visually appealing snack.

Enjoy chilled tomatoes with a refreshing homemade dressing.

Tender white fish grilled with plenty of herbs and tomato sauce. Perfect not only with rice, but also as a side dish for drinks.

This is the classic Hamburg steak. The combination of demi-glace sauce and sunny-side-up egg is a perfect match for Hamburg steak.

A spicy but not too hot chicken dish rooted in the traditional cuisine of the Cajun region. Goes well with drinks.

Homemade umami salt sauce creates a refreshing and savory flavor. Perfect dish (teppanyaki) for the summer season.

A bowl of healthy pork cooked with a special sauce full of fruits. It is a dish that can help you get through the hot summer when combined with sprouted brown rice.

Superfood sprouted brown rice turned into a chicken pilaf.

Handmade umeboshi made from naturally grown large ume plums from the owner's field. Proud of the large size of the plums and natural flavor. Enjoy it with ochazuke.

Sprouted brown rice, salad, soup. Please use it when having a meal with game dishes or teppanyaki dishes as side dishes. Extra serving of sprouted brown rice is also available for free.

Made with 100% brown rice from Shinshu. We take our time germinating it in the store and cook it carefully. We also offer a free large serving.