Rage Sundae

A special plate featuring tender and chewy chuck flap steak grilled to a crispy finish, served with three types of sauces and grilled vegetables.

A signature pasta with chicken coated in squid ink batter and generously topped with thick and rich Tuwumba sauce.

Lazy London lasagna topped with a secret ragù sauce simmered for a long time, corn, and cheese.

A risotto topped with half a whole chicken that is fried to be light and crispy, served with a special rosé sauce.

Special truffle cream classic gnocchi, pan-fried to a golden brown, made with heavy gnocchi that is kneaded for 5 hours every day.

A dish made using the ribs of young pigs, flavored with a sweet special barbecue sauce.

A perfect match with beer, Sesame Pot Chicken is fried with the secret batter and good oil from the chicken specialty restaurant Lazy Sunday.

Tender cream envelops sweet bulgogi, while spicy peppers balance the richness in this Bulgogi Spicy Pepper Cream Pasta.

A rich and creamy pasta that captures the hearts of women, enhanced with two types of cheese in a secret cream base.

A clean oil pasta enhanced with umami through a special cooking method, featuring low-sodium white pollock roe and a rich garlic aroma🌶

A refreshing and savory broth pasta with clams and spicy Cheongyang peppers enhanced by the acidity of white wine.

A creamy squid ink risotto that combines the rich flavor of squid ink, the representative of black food, with fresh scallops.

A pilaf with sweet bulgogi and tangy kimchi stir-fried to perfection, topped with fluffy eggs.

Loaded with fresh seafood! A pasta with a harmonious blend of spicy and sweet flavors in a homemade tomato sauce.

A ragu pasta that embodies craftsmanship, filled with cheese and minced meat in a sauce simmered for a long time.