Sensei Asian Bistro

fatty tuna, truffle caviar, dashi aspic

chilean sea bass, chives, mirasol salsa

american wagyu tartare, quail egg yolk, wafu mostarda

osetra caviar, hamachi, crème fraîche

hokkaido uni, yuzu kosho

coedo ruri, cheddar

lobster, masago, dulce de leche, black truffle

A5 wagyu, american wagyu, tartufata, black garlic

black truffle cheese, alachua greens, yuzu vinaigrette, evoo

dashi aspic, yuzu kosho cocktail

1 oz osetra caviar, brioche, crème fraîche, haku vodka

tempura, black truffle, coconut ash, shiro shoyu

roast pork belly, sabayon, ume coulis

black truffle, jidori egg, yuzu shoyu

mushrooms, kombu, scallion, truffle oil

yuzu shoyu, orange

bonito herb espuma

nikiri, kizami wasabi

fatty tuna, scallion

nori, tare

egg, asparagus, black truffle

hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum 4oz

vegetables, ume demi glace, served on sizzling pan

american wagyu, mirasol salsa, black garlic purée

shiso pesto, ume demi glace, rosemary

breast confit, mushroom jus, ume coulis

saikyo miso butter emulsion, sake reduction

tofu noir, vegetable mélange

asparagus, red pepper, miso noir, sabayon

american wagyu, mushrooms, shishito pepper, soy espagnole

strip loin chain, black truffle cheese, shiso, tomate

u10 scallop, prawn, asparagus, XO velouté

burnt honey, black garlic purée

matcha curry, crème fraîche

koji, garlic, cheese

coconut miso béchamel

garlic, shiso, truffle oil

shaken espresso, frangelico & baileys, cryo ice cream

matcha mousse, white chocolate, cryo gelato

black sesame, yuzu, crust

basque, cryo ice cream, meringue

coconut, mango, cryo sorbet

vanilla, shiro shoyu caramel

matcha, dassai 39 sake

coconut, coconut ash

sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys

89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body

100% scheurebe, medium body

old vines, black grape blend, sweet, full body, 20% abv

suntory vodka haku, haiken lychee vodka, yuki lychee nigori, lychee

shibui whisky, amaro nonino, aperol, yuzu, shiso bitter

don julio tequila, pierre ferrand ameres, canton ginger, yuzu, wasabi salt air

rum, wine, chambord black raspberry, fever tree sparkling grapefruit, Thai chili

suntory gin roku, heering cherry, cold press pineapple, blue curaçao

hendrick’s gin, evan williams honey whiskey, passion fruit, black tea, lemon

suntory gin roku, asian pear infused vodka, matcha, yuzu, milk

sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys

kikori whisky, italicus rosolio di bergamotto, sumatran nitro cold brew

suntory whisky toki, kuromitsu, angostura bitters, applewood smoke

gohyakumangoku & ginohmi, aromatic, raspberry, watermelon, off dry, light / 5 oz pour

ginotome, peach, caramel, blossom, off dry, light / 300 ml

yamadanishiki, blossom, honeydew, apple, off dry, light / 300 ml

gohyakumangoku & ginohmi, watermelon, pistachio, medium sweet, light / 300 ml

yamadanishiki, apple, peach, grapefruit, medium sweet, light / 720 ml

nakase shinsenbon, lemon, lime, guava, dry, medium body / 500 ml

saga no hana, hibiscus, juniper, raspberry, dry, medium body / 720 ml

yamadanishiki, muscat, melon, medium sweet, rich / 300 ml

gohyakumangoku, ripe fruit, caramel, medium sweet, rich / 200ml

gohyakumangoku, dynamic & subtle moromi, sweet, rich 21% abv / 300 ml

yamadanishiki, aromatic, violet, pear, honey, off dry, light / 300 ml

yamadanishiki, aromatic, pear, rhubarb, rose, off dry, light / 720 ml

omachi & yamadanishiki, lychee, plum, mineral, off dry, rich / 770 ml

TASTE OF 4 SAKES FROM SENSEI’S SAKE SELECTION

Enjoy an ice-cold Sapporo beer paired with two gourmet kushiyaki skewers. Crisp, grilled perfection awaits.

Discover an elegant pairing of three premium sake tastings and three chef-selected sushi pieces. The perfect taste of Japan.

Experience sophisticated Japanese-inspired cocktails paired with chef-selected small bites. Sip, savor, and celebrate the spirit of Japan.

Savor a relaxed yet elegant three-course seasonal dining experience. A refined end to your week.

tofu dip, arroz crisp

edamame, crème, herb evoo

alachua greens, wafu mostarda

tuna, alachua greens, wafu mostarda

salmon orange

yuzu shoyu, truffle oil

lemongrass, garlic, miso noir

shrimp, vegetables, fish sauce

american wagyu, vegetables

ginger, sesame, shoyu

meunier, chardonnay, pinot noir, arbanne, off dry, light body

chardonnay, pinot noir, pinot meunier, off dry, light body

100% glera, off dry, light body / 187 ml

100% pinot grigio, off dry, light body, pair: Japanese Oysters

100% sauvignon blanc, dry, light body, pair: Otoro Crudo

100% sauvignon blanc, dry, light body, pair: King Crab

100% sauvignon blanc, dry, medium body, pair: Otoro Tartare

100% chardonnay, dry, light body, pair: Garlic Tiger Prawn

100% chardonnay, dry, medium body, pair: Lechon Kawali

100% chardonnay, dry, medium body, pair: Chunjang Chili Chicken

chenin blanc, viognier, dry, medium body, pair: XO Shrimp & Scallop

furmint blend, medium sweet, medium body, pair: Miso Glazed Chilean Sea Bass

100% riesling, off dry, medium body, pair: Vegetable Matcha Curry

100% gewurztraminer, medium sweet, full body, pair: Otoro Tartare

grenache, cinsault, syrah, off dry, light body, pair: Burrata Salade

100% pinot noir; dry; light body, pair: Wagyu Tataki

100% pinot noir, dry, light body, pair: Wagyu Ishiyaki

100% pinot noir, dry, medium body, pair: Roast Canard & Foie

100% merlot, dry, medium body, pair: Chunjang Chili Chicken

100% pinotage, dry, medium body, pair: Applewood-smoked Tenderloin

100% malbec, dry, medium body, pair: Rack of Lamb

100% tempranillo, off dry, full body, pair: Wagyu Fried Rice

100% cabernet sauvignon, dry, full body, pair: Filet Mignon

80% cabernet sauvignon, 10% merlot, 8% petit verdot, 2% malbec, dry, full body, pair: Grand Cru Wagyu NY Strip

89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body

100% scheurebe, sweet, medium body

old vines, black grape blend, sweet, full body, 20% abv

JAPANESE LAGER / 4.9% ABV / HOKKAIDO, JAPAN

CRAFT SESSION IPA / 4.5% ABV / SAITAMA, JAPAN

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