Grain Store at Doddington Hall
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Lively Café, Restaurant and Bar in Historic Surroundings
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Hambleton’s Lincolnshire sausage, English dry-cured bacon, portobello mushroom, grilled tomato, baked beans, hash brown puffs, choice of eggs, half rack of white or malted toast & preserves
Natural yoghurt, Hodmedod’s chia seeds, KG fruit & cacao nib clusters
Brioche French toast, seasonal estate fruit & vanilla crème fraîche
Fried, poached or scrambled eggs on grilled sourdough
Poached free-range eggs, smoked streaky bacon, brown butter hollandaise & bacon crumb on a toasted English muffin
Poached free-range eggs, slow-roasted portobello mushroom, buttered spinach, brown butter hollandaise on a toasted English muffin
Hambleton’s Lincolnshire sausages in a toasted milk bun
Hambleton’s English dry-cured bacon in a toasted milk bun
Vegan sausages in a toasted white roll
Hambleton’s Lincolnshire sausage, bacon, egg, baked beans & white or brown toast
Toasted milk bun, smashed 6oz pasture-fed Doddington beef patty, smoked English bacon, sharp cheddar, beef tomato, KG lettuce, house ketchup & choice of hand-cut chips or skin-on fries
Smoky braised Doddington beef, Lincolnshire Poacher mash & seasonal KG greens
Lincolnshire ale batter, hand-cut chips or skin-on fries & mushy peas (lighter portion available)
Organic black lentil & coconut curry, garden squash, coconut yoghurt, garden vegetable bhaji & naan
Please ask for today’s seasonal soup, served with bread & butter
Locally shot game in red wine & tomatoes, with mushroom, onions & garden herbs. Served with herby roast potatoes
Marinated and barbecued estate venison koftas, KG leaves, roasted KG vegetables & smoky marmalade dressing
Fried polenta chips with garden rosemary and chilli, crispy garden kale
Slow-cooked, sea salt & black pepper seasoned local potatoes from Newton on Trent, served with house coleslaw & dressed KG salad
Pickled garden slaw, coriander & fermented garden chilli
English Brie, seasonal KG tomato chutney
English gammon & a garden celeriac remoulade, served in a ciabatta roll
Served with triple-cooked hand-cut chips, confit plum tomato & glazed mushroom, green peppercorn sauce & watercress
Served with triple-cooked hand-cut chips, confit plum tomato & glazed mushroom, green peppercorn sauce & watercress
Served with triple-cooked hand-cut chips, confit plum tomato & glazed mushroom, green peppercorn sauce & watercress
Served with triple-cooked hand-cut chips, confit plum tomato & glazed mushroom, green peppercorn sauce & watercress
Served with triple-cooked hand-cut chips, confit plum tomato & glazed mushroom, green peppercorn sauce & watercress
Mulberry sabayon, apple & woodruff compôte, popped ancient grains
Plum porter caramel sauce, clotted cream ice cream
Espresso ice cream
Caramelised puffed grains
Served medium with Yorkshire pudding & beef-fat heritage carrots
Garlic, fennel seed & rosemary stuffed pork loin & belly, Lincolnshire sausage & thyme stuffing, Doddington apple compôte & Yorkshire pudding
Smoky Doddington beef brisket cottage pie, Lincolnshire Poacher mash potato & Yorkshire pudding
Roasted onion jus, Yorkshire pudding, rosemary salted potatoes, maple-roasted baby carrot & garden beetroot
Hodmedod’s black lentil dahl, tandoori seasonal garden squash, garden vegetable bhaji, coconut yoghurt & naan
Estate blackberry sabayon, apple & woodruff compôte, popped ancient grains
Plum porter caramel sauce, clotted cream ice cream
Espresso ice cream
Caramelised puffed grains
Daily specials, served 8.30am–5pm (Sun & BH Mon 4pm)
