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PIZZERIA EN
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Información más reciente
Una pizzería especializada en el auténtico sabor de Nápoles
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
⚫︎自家製前菜盛り合わせ⚫︎生ハムサラダ⚫︎真のナポリピッツァ協会認定ピッツァ⚫︎シェフのおまかせパスタ⚫︎自家製ドルチェ盛り⚫︎食後のエスプレッソ、コーヒー、紅茶 ＋2,500円で飲み放題(120分飲み放題付き、100分L.O)を付けられます<+2,500円の飲み放題内容>※L.O100分、+950円で30分延長可能【飲み放題MENU】＜ビール＞・キリンー番搾リ＜ワイン＞・赤(サンジョベーゼ)・白(トレッビアーノ)＜ウィスキー＞・ハイボール＜チューハイ＞・プレーン・レモン・ライム＜カクテル＞［ジンベース］・ジンリッキー・ジンバック［ウォッカベース］・ウォッカリッキー・モスコミュール・スクリュードライバー［カンパリベース］・カンパリソーダ・カンパリオレンジ・カンパリグレープフルーツ［カシスベース］・カシスソーダ・カシスオレンジ・カシスウーロン［パッションフルーツベース］・パッソアソーダ・パッソアオレンジ・パッソアグレープ［ピーチベース］・ピーチソーダ・ピーチウーロン・ファジーネーブル［ワインカクテル］・キール・カリモーチョ・オペレーター・キティ［ソフトドリンク］・コーラ・ジンジャーエール・オレンジジュース・グレープフルーツジュース・ウーロン茶・紅茶(HOT/ICE)・コーヒー(HOT/ICE)
⚫︎自家製前菜盛り合わせ⚫︎生ハムサラダ⚫︎真のナポリピッツァ協会認定ピッツァ⚫︎シェフのおまかせパスタ⚫︎本日のメイン料理⚫︎自家製ドルチェ盛り⚫︎食後のエスプレッソ、コーヒー、紅茶、カフェラッテ ＋2,500円で飲み放題(120分飲み放題付き、100分L.O)を付けられます<+2,500円の飲み放題内容>※L.O100分、+950円で30分延長可能【飲み放題MENU】＜ビール＞・キリンー番搾リ＜ワイン＞・赤(サンジョベーゼ)・白(トレッビアーノ)＜ウィスキー＞・ハイボール＜チューハイ＞・プレーン・レモン・ライム＜カクテル＞［ジンベース］・ジンリッキー・ジンバック［ウォッカベース］・ウォッカリッキー・モスコミュール・スクリュードライバー［カンパリベース］・カンパリソーダ・カンパリオレンジ・カンパリグレープフルーツ［カシスベース］・カシスソーダ・カシスオレンジ・カシスウーロン［パッションフルーツベース］・パッソアソーダ・パッソアオレンジ・パッソアグレープ［ピーチベース］・ピーチソーダ・ピーチウーロン・ファジーネーブル［ワインカクテル］・キール・カリモーチョ・オペレーター・キティ［ソフトドリンク］・コーラ・ジンジャーエール・オレンジジュース・グレープフルーツジュース・ウーロン茶・紅茶(HOT/ICE)・コーヒー(HOT/ICE)
⚫︎自家製前菜盛り合わせ⚫︎生ハムサラダ⚫︎真のナポリピッツァ協会認定ピッツァ⚫︎シェフのおまかせパスタ⚫︎本日の魚料理⚫︎おすすめ肉料理⚫︎自家製ドルチェ盛り⚫︎食後のエスプレッソ、コーヒー、紅茶、カフェラッテ＋2,500円で飲み放題(120分飲み放題付き、100分L.O)を付けられます<+2,500円の飲み放題内容>※L.O100分、+950円で30分延長可能【飲み放題MENU】＜ビール＞・キリンー番搾リ＜ワイン＞・赤(サンジョベーゼ)・白(トレッビアーノ)＜ウィスキー＞・ハイボール＜チューハイ＞・プレーン・レモン・ライム＜カクテル＞［ジンベース］・ジンリッキー・ジンバック［ウォッカベース］・ウォッカリッキー・モスコミュール・スクリュードライバー［カンパリベース］・カンパリソーダ・カンパリオレンジ・カンパリグレープフルーツ［カシスベース］・カシスソーダ・カシスオレンジ・カシスウーロン［パッションフルーツベース］・パッソアソーダ・パッソアオレンジ・パッソアグレープ［ピーチベース］・ピーチソーダ・ピーチウーロン・ファジーネーブル［ワインカクテル］・キール・カリモーチョ・オペレーター・キティ［ソフトドリンク］・コーラ・ジンジャーエール・オレンジジュース・グレープフルーツジュース・ウーロン茶・紅茶(HOT/ICE)・コーヒー(HOT/ICE)
⚫︎自家製前菜盛り合わせ⚫︎生ハムサラダ⚫︎真のナポリピッツァ協会認定ピッツァ⚫︎シェフのおまかせパスタ⚫︎本日のメイン料理⚫︎自家製ドルチェ盛り ※L.O100分、+950円で30分延長可能【飲み放題MENU】＜ビール＞・キリンー番搾リ＜ワイン＞・赤(サンジョベーゼ)・白(トレッビアーノ)＜ウィスキー＞・ハイボール＜チューハイ＞・プレーン・レモン・ライム＜カクテル＞［ジンベース］・ジンリッキー・ジンバック［ウォッカベース］・ウォッカリッキー・モスコミュール・スクリュードライバー［カンパリベース］・カンパリソーダ・カンパリオレンジ・カンパリグレープフルーツ［カシスベース］・カシスソーダ・カシスオレンジ・カシスウーロン［パッションフルーツベース］・パッソアソーダ・パッソアオレンジ・パッソアグレープ［ピーチベース］・ピーチソーダ・ピーチウーロン・ファジーネーブル［ワインカクテル］・キール・カリモーチョ・オペレーター・キティ［ソフトドリンク］・コーラ・ジンジャーエール・オレンジジュース・グレープフルーツジュース・ウーロン茶・紅茶(HOT/ICE)・コーヒー(HOT/ICE)
⚫︎自家製前菜盛り合わせ⚫︎生ハムサラダ⚫︎真のナポリピッツァ協会認定ピッツァ⚫︎シェフのおまかせパスタ⚫︎自家製ドルチェ盛り※L.O100分、+950円で30分延長可能【飲み放題MENU】＜ビール＞・キリンー番搾リ＜ワイン＞・赤(サンジョベーゼ)・白(トレッビアーノ)＜ウィスキー＞・ハイボール＜チューハイ＞・プレーン・レモン・ライム＜カクテル＞［ジンベース］・ジンリッキー・ジンバック［ウォッカベース］・ウォッカリッキー・モスコミュール・スクリュードライバー［カンパリベース］・カンパリソーダ・カンパリオレンジ・カンパリグレープフルーツ［カシスベース］・カシスソーダ・カシスオレンジ・カシスウーロン［パッションフルーツベース］・パッソアソーダ・パッソアオレンジ・パッソアグレープ［ピーチベース］・ピーチソーダ・ピーチウーロン・ファジーネーブル［ワインカクテル］・キール・カリモーチョ・オペレーター・キティ［ソフトドリンク］・コーラ・ジンジャーエール・オレンジジュース・グレープフルーツジュース・ウーロン茶・紅茶(HOT/ICE)・コーヒー(HOT/ICE)
⚫︎自家製前菜盛り合わせ⚫︎生ハムサラダ⚫︎真のナポリピッツァ協会認定ピッツァ⚫︎シェフのおまかせパスタ⚫︎本日の魚料理⚫︎おすすめ肉料理⚫︎自家製ドルチェ盛り※L.O100分、+950円で30分延長可能【飲み放題MENU】＜ビール＞・キリンー番搾リ＜ワイン＞・赤(サンジョベーゼ)・白(トレッビアーノ)＜ウィスキー＞・ハイボール＜チューハイ＞・プレーン・レモン・ライム＜カクテル＞［ジンベース］・ジンリッキー・ジンバック［ウォッカベース］・ウォッカリッキー・モスコミュール・スクリュードライバー［カンパリベース］・カンパリソーダ・カンパリオレンジ・カンパリグレープフルーツ［カシスベース］・カシスソーダ・カシスオレンジ・カシスウーロン［パッションフルーツベース］・パッソアソーダ・パッソアオレンジ・パッソアグレープ［ピーチベース］・ピーチソーダ・ピーチウーロン・ファジーネーブル［ワインカクテル］・キール・カリモーチョ・オペレーター・キティ［ソフトドリンク］・コーラ・ジンジャーエール・オレンジジュース・グレープフルーツジュース・ウーロン茶・紅茶(HOT/ICE)・コーヒー(HOT/ICE)
Tomato sauce, mozzarella cheese, basil
Tomato sauce buffalo mozzarella cheese basil
Tomato sauce, mozzarella cheese, basil, anchovy
Tomato sauce, mozzarella cheese, salami with basil and chili pepper
Tomato sauce, mozzarella cheese, basil, seasonal vegetables
Tomato sauce, mozzarella cheese, Awaji Island rucola, Parma prosciutto
Tomato sauce, garlic, oregano *no cheese
Tomato sauce, garlic oregano, anchovies *no cheese
Tomato sauce, Parmesan cheese, garlic, oregano, pepper
Tomato sauce, garlic, oregano, Setouchi boiled shirasu, mozzarella cheese
Mozzarella cheese basil cream
Buffalo mozzarella cheese, cherry tomatoes, basil, fresh cream
Mozzarella cheese tuna, corn mushrooms, basil - a pizza popular with children!
Smoked mozzarella cheese, mushroom, roast ham, basil
Mozzarella cheese, mushroom, Italian ham, soft-boiled egg
Mozzarella cheese, basil, fresh cream, seasonal vegetables
Homemade basil sauce, mozzarella cheese, mushrooms, and roast ham
Homemade meat sauce, mozzarella cheese, fresh cream, onion, basil
Mozzarella cheese, Gorgonzola, Taleggio, Red Cheddar. You can enjoy it with honey if you like.
Fresh cream mozzarella cheese from Awaji Island with Parma prosciutto
Topped with Parma ham and Awaji Island arugula in Bismarck
Spaghetti with fresh fish, seasonal vegetables, flavored with garlic and red chili
A sauce full of the deliciousness of clams and white wine broth.
Spicy sauce with pancetta, onions, and tomatoes served with hollow pasta called bucatini
Tomato sauce rich in the flavor of clams and broth
Sicilian-style pasta with tomatoes and fried eggplant using holey short pasta called paccheri
Pasta mixed with linguine, green beans, and potatoes in homemade basil sauce
We finish with a rich cheese our homemade meat sauce full of meat and vegetables.
Pasta mixed with a sauce in the authentic style using guanciale (salt-cured pork cheek) and served with spaghetti alla chitarra.
Spaghetti with cream sauce of mushrooms and roast ham
Homemade gnocchi with a special cream sauce made from Gorgonzola, Taleggio, and more
This is a plate of assorted homemade appetizers for one person. (The types of appetizers change daily.) We can prepare servings for 2, 3, or 4 people according to your group size.
A salad dressed with homemade vegetable dressing and plenty of freshly sliced prosciutto. Half size... 1,380 yen
Rucola from Awaji Island seasoned with a sherry vinegar dressing. Topped with tomatoes, mushrooms, shallots, and Italian salami. Half size... 1,280 yen
This is a salad unique to EN, beautifully arranged with a daily homemade appetizer. Half size... 1,480 yen
Homemade pickles made with colorful vegetables marinated in a special seasoning
Mixed olives marinated in oil flavored with garlic and rosemary
Homemade potato salad seasoned with oregano and anchovy-flavored mayonnaise
Marinated white kidney beans, boiled to a moist texture, with tuna, vegetables, and a mustard-flavored dressing.
Marinated soft-cooked bell peppers in a dressing with capers
Tomato stew simmered with fragrant fried eggplant, capers, and pine nuts
Marinated broccoli with a flavor of anchovy seasoned with garlic and chili pepper
Fried eggplant marinated in Modena balsamic vinegar served with slices of prosciutto
Homemade pork pâté baked moist with plenty of pistachios mixed in
Tomato slices seasoned with a sherry vinegar-flavored dressing topped with anchovies and shallots
Plenty of freshly sliced Italian Parma ham!
A platter of Italian prosciutto and various salamis
Caprese-style salad with Italian buffalo mozzarella cheese, fruit tomatoes, and basil
A salad made with mozzarella cheese blended with fresh cream that is hard to come by.
Thinly sliced fresh fish prepared as carpaccio with homemade lemon-flavored dressing
A mixed cheese platter served with crackers and honey, perfect as a companion for wine!
Fried pizza with a chewy texture made from dough mixed with aonori (green seaweed)
Classic potatoes served with homemade garlic mayonnaise. If you are not good with pepper, please let us know.
Fried mozzarella cheese that is gooey and stretchy inside a crispy coating
Fried cauliflower fritters with a crispy coating containing Parmesan cheese
Fried homemade potato gnocchi with a chewy texture served with crispy fried bacon
A mixed fry of shrimp, octopus, squid, seafood, and vegetables served with zeppoline.
A flat omelette filled with plenty of vegetables, served with homemade tomato sauce
This is a homemade vegetable soup. You can choose between hot and cold. *Please ask the staff for details.
Shirasu and fruit tomatoes sautéed in aglio e olio served with garlic toast
A spicy sauté featuring the texture of plump baby octopus accented with chili-infused salami.
Steamed clams and mussels flavored with garlic and parsley in white wine
A generous serving of raw and warm vegetables with an anchovy-flavored dip sauce
Marinated with garlic and herbs, seasoned with salt, and simply oven-baked. From 2,800 yen.
A Neapolitan fisherman's dish simmered with shellfish, tomatoes, white wine, and water, starting from 3,200 yen.
Roasted in the oven with garlic, herbs, salt, and pepper, resulting in a moist and juicy finish. From 3,200 yen.
Cutlet made from Spanish Iberico pork served with arugula salad and balsamic-flavored tomato dressing
Roasted boldly in an oven with garlic, herbs, salt, and pepper. Available for order starting from approximately 250g for 3,800 yen.
Roasted in the oven with garlic, herbs, salt, and pepper, the fat melts away perfectly, resulting in a rosy finish (from 3 bones) starting at 4,000 yen.
Two Italian coarse-ground sausages slowly and juicily oven-baked
Various types of sorbet. *For details, please ask the staff. A combination of two types is also available.
Various types of gelato *For details, please ask the staff. A combination of two types is also available.
Pouring warm espresso over vanilla ice cream
Coffee-flavored wobbly panna cotta with caramel sauce
Rich tiramisu made with egg yolks and mascarpone cheese
Special cake from our sister store, Patisserie En. *Please ask the staff for details.
Special dolce from Pizzeria En is prepared for you. *Please ask the staff for details.
+ Tomato Juice
+ Ginger Ale
Italian Moretti
Suntory Kaku Bottle
● Straight, on the rocks ● Water, hot water, soda mixed, each starting from 650 yen
Barley, sweet potato ● Straight, on the rocks ● Watered down, hot water diluted, soda diluted each
●Straight, on the rocks ●Watered down, hot water mixed, soda mixed each
White wine + ginger ale
Red wine + ginger ale
Red wine + cola
Cassis liqueur + white wine
Sparkling wine + orange
Peach liqueur + Orange
Passion liqueur + soda
Lychee liqueur + Orange
Yogurt Liqueur + Orange
Gin + Soda
Gin + Ginger Ale
Gin + Tonic Water
Vodka + Soda
Vodka + Ginger Ale
Vodka + Orange
Rum + Soda
Rum + Ginger Ale
Rum + Cola
A golden ale beer developed in collaboration between the brewery 'KBIRR' in Naples and the 'True Neapolitan Pizza Association' under the concept of 'Let's create a real craft beer that goes well with Neapolitan pizza' from the Campania region. It has aromas of exotic fruits and lime, a mild body, and a fresh taste, resulting in a refined finish that goes down smoothly.
A craft beer created in collaboration with the Academy of Fine Arts in Naples, Campania, and K-Billa. It has a color reminiscent of orange wine, with aromas of cinnamon, citrus, and a spiciness of white pepper. The bitterness provides a refreshing finish, highlighting the lightness characteristic of American Pale Ales.
Features a citrus aroma from the Lombardy region, with a refreshing mouthfeel and a crisp aftertaste created by hops. It pairs well with appetizers, pizza, and prosciutto.
A beer from Sardinia with a smooth taste, moderate hop bitterness, and sweetness of corn. It pairs well with 'tomato sauce pizza and pasta' and 'seafood dishes'. An Italian beer designed with the face of Sardinia.
This is a well-balanced beer with a fresh taste from Friuli-Venezia Giulia and carefully selected hop bitterness. It pairs excellently with 'fritto' and 'pizza'.
A wheat beer of the Weizen type made from wheat and barley produced in the Friuli-Venezia Giulia region of Italy. It is characterized by a slightly cloudy appearance due to being unfiltered. It has a fruity aroma with a hint of spice and a light, elegant flavor.
A beautiful dark chocolate color from Trentino-Alto Adige, with a rich aroma of caramel and malt, balanced bitterness, and flavor. It pairs well with 'Quattro Formaggi', 'meat dishes', 'salami and prosciutto', and 'desserts'.
A strong and full-bodied beer from the Friuli-Venezia Giulia region with a high alcohol content, deep amber color with bronze reflections, rich flavors of raspberry, candied fruits, caramel, and a hint of licorice.
This is a Sicilian beer with a sharp citrus acidity and moderate bitterness, featuring a refreshing aroma of malt and hops, leaving a clean aftertaste. It pairs well with 'salads' and 'seafood dishes'.
This is an Italian beer with a crisp mouthfeel from the Veneto region of Italy, featuring a rich aroma reminiscent of tropical fruits and a malty flavor.
Trebbiano, Emilia-Romagna / As the name 'Lars', which means 'seagull' in Latin, suggests, it has a fresh and refreshing taste. Pale lemon yellow, with aromas of lemon peel and grapefruit. B…4,800 yen G…880 yen
A cocktail originating from Veneto made with sweet white peach puree from the Veneto region, sparkling wine (Prosecco), and a small amount of raspberry juice.
100% Moscato Bianco from Piedmont / Sweet, transparent golden color. A charming aroma of muscat, with a good balance of moderate sweetness and fresh acidity, resulting in a very clean taste. B
Emilia-Romagna region, Grasparossa and others / A beautiful ruby color with a slightly sweet taste and filled with fresh aromas, it has a moderate richness and sweetness. Lightly sparkling. Just the right sweetness and a gentle mouthfeel. B
Lombardy Chardonnay and others / Dry straw-colored yellow, radiating a sparkling brilliance, with bubbles that possess exceptional quality and persistence. B
Champagne region 100% Chardonnay / Dry with a bluish golden color, the fragrance of delicate white flowers, the aroma of toasted bread, and a wonderful harmony of fresh acidity, leaving a delicate and beautiful aftertaste that lingers in the mouth.
Trebbiano from the Marche region / A dry white wine with a floral aroma and a soft mouthfeel, having a history dating back to the Roman era. B…3,780 yen G…700 yen
A table wine loved in Rome, made from Sauvignon Blanc and slightly dry Pinot Bianco from the Lazio region. It has a refreshing aroma and a fresh mouthfeel, embodying the taste cherished by the citizens of Rome. B…4,280 yen G…800 yen
Cortese from Piedmont / Dry, fresh, and soft on the palate. A well-balanced wine with elegant fruitiness and a mineral feel. B…4,880 yen G…880 yen
Garganega, Veneto region / Dry, fresh, and clear flavor with a fine smoothness. B
A dry, fresh wine from the Catania region of Sicily, with a deep complexity and a pleasant mineral aroma. B…5,680 yen G…980 yen
Falanghina from Campania / A dry, pale golden wine with a rich personality, featuring aromas of exotic fruits and a harmonious taste that lingers.
Sicilian Chardonnay / A dry, vibrant straw-colored wine with a refined aroma reminiscent of ripe apples that lingers long. B…6,780 yen G…1,200 yen
Vermentino from Tuscany / Dry with a sparkling golden color and aromas of honey and apple. It has a fresh mouthfeel and a mineral taste with a smooth finish.
A luxurious and refreshing wine with a rich flavor reminiscent of dry apricot and apple from Malvagia, Emilia-Romagna. B
Timorasso, Piedmont / The aromatic scent and taste of the dry mimosa are voluminous and fresh. The aftertaste has a refreshing and crisp flavor. B
Sangiovese from the Marche region / A medium bright ruby color with a gentle mouthfeel, this red wine is easy to drink. B…3,780 yen G…700 yen
Nerello Mascalese from Sicily / A medium bright ruby color with a gentle mouthfeel, this is an easy-to-drink red wine. B…4,980 yen G…900 yen
Puglia Zinfandel / Full-bodied rich flavor with dark fruit, plum, spice, and toasted oak aromas. A wine that pairs well with meat dishes. B…5,480 yen G…960 yen
A wonderful wine from Puglia, with a full-bodied deep ruby color, harmonizing flavors of cocoa and chocolate with deep tannins. B…5,980 yen G…1,000 yen
A deep flavor with a medium elegant fruitiness and acidity that harmonizes, from the Primitivo region of Puglia. B
Tuscany San Giovese / Medium to full-bodied with a strong and attractive finish of ripe red fruits and black pepper.
Piedmont Dolcetto & Pinot Nero / Full-bodied with a vibrant ruby color, it has a smooth and elegant taste with a balance of tannins and acidity. B
Campania region Aglianico / Full-bodied with deep dark cherry hues, aromas of fruit and spices, well-balanced tannins and acidity, with nuances of cigar and menthol. B
Umbria region Sagrantino / Complex aromas of full-bodied raspberry, rose, spices, herbs, and cocoa. An elegant wine with a long-lasting finish after tasting. B
Piedmont region Nebbiolo / Full-bodied with a deep ruby color, aromas of rose and leather, a dry yet smooth taste with a good balance of tannins and acidity. B
Chile White Wine Chardonnay / Dry sparkling gold yellow. Aromas of tropical fruits, with hints of honey and apricot. A medium-bodied taste with a syrupy fruitiness. B
France / Burgundy White Wine Chardonnay / Dry pale lemon yellow with gentle sweet spice and a hint of hazelnut aroma. Elegant, delicate, and full of nobility in flavor. B
German sweet white wine Riesling / A sweet and vibrant color, with a fragrant aroma, fresh with hints of pear and green apple.
New Zealand white wine Sauvignon Blanc / dry, creamy with a soft acidity, medium body. It has flavors of fruit and minerality with a long finish. B
Chilean red wine Cabernet Sauvignon, medium to full-bodied, with a deep purple-red color. Concentrated elegant aromas and sweet spice notes. Juicy with a deep flavor that emphasizes fruitiness. B
American Napa Valley Red Wine 85% Cabernet Sauvignon, 15% Petit Syrah / Full-bodied deep purple color. Flavors of plum and currant, with spiced licorice and blackberry and a hint of oak aroma. B
France / Bordeaux Red Wine 85% Merlot, 15% Cabernet Franc Medium Full-Bodied High-Quality Bordeaux Wine. Aromas of black plum, blackberry pie, chocolate-covered cherries, and dried lavender. B
Argentinian red wine Malbec / Full-bodied with a high concentration of grape fruitiness, characterized by an undeniable flavor and aroma.
A bitter liqueur made from bitter orange, caraway, coriander, and other ingredients. You can enjoy it as Campari Soda (+ soda), Campari Orange (+ orange), Campari Mojito (+ mint, soda), and more.
A flavored wine made by blending white wine with herbs and spices such as wormwood. Chinzano Bianco is a refreshing sweet vermouth, Chinzano Rosso is a bitter and heavier sweet vermouth, and Chinzano Extra Dry is a dry vermouth with a wine-like flavor.
A bitter liqueur with a refreshing and crisp flavor that includes gentian, rhubarb, and cinchona. It is recommended as an aperitif, such as in an Aperol Spritz (with sparkling wine and soda) or mixed with orange or soda.
A bittersweet aperitif made by infusing wine with artichokes and herbs. You can enjoy it as Chinara Cola (+ cola) or Chinara Tonic (+ tonic water).
A flavor with the sweetness of almond and the delicate aroma of apricot. A recommended way to enjoy it is mixed with ginger ale. It can also be enjoyed straight, alongside espresso after a meal.
A liqueur with a delightful aroma and flavor made from hazelnuts and berries. In addition to on the rocks or mixed with soda, Frangelico milk (+ milk) and Frangelico orange (+ orange) are also recommended.
A lemon-flavored liqueur from Southern Italy. It is often enjoyed straight as a digestif. It is also recommended to mix it with soda or blood orange juice. (Alcohol content is approximately 30-34 degrees)
A fragrant liqueur made from Sicilian oranges. It is often enjoyed straight as a digestif. It is also recommended on the rocks or mixed with soda or ginger ale. (Alcohol content is around 30 degrees)
One of the brandies made by distilling alcohol fermented from grape pomace. (The alcohol content is about 42 degrees.) It is recommended to enjoy it as a digestif in shots or on the rocks.
A sweet wine specialty from Italy made from grapes that have been dried in the shade to increase their sugar content. (The alcohol content is about 14 degrees.) It is recommended to enjoy it with desserts before or after meals.
Using 'Extra Cream' from the coffee maker 'Kimbo', which represents the holy land of espresso, Naples. Espresso... 500 yen American coffee... 550 yen Iced café latte... 600 yen Hot café latte... 600 yen
A carbonated water characterized by a smooth mouthfeel, pleasant effervescence, and fine bubbles, suitable for harmonizing with flavorful dishes and full-bodied wines. 500ml / Bottle B
A fresh soda that highlights the juiciness of citrus fruits. It has a refreshing and natural taste, making it easy to drink and pairs well with appetizers, pizza, and pasta.
A soda that stands out with a lemon taste, offering a refreshing excitement. It is a drink that you would want to enjoy at the beginning of your meal, paired with appetizers or fritters.
Juice made from organic JAS certified Italian organic Ribera oranges, with the addition of Italian honey. The sweetness and acidity are in exquisite balance. 'Ribera orange' refers to premium oranges produced in designated areas around the city of Ribera in Sicily, Italy, where only high-quality ones are certified.
Made from organic wine grapes (Lambrusco, Sangiovese). Produced with the idea of providing a safe drink for local children. A natural, additive-free juice that allows you to enjoy the rich flavor of grapes. Vegan-friendly. G
This is a 100% pure juice made from organically grown, fully ripe blood oranges harvested from Mount Etna in Sicily. It captures the natural and fresh taste of the fruit!
This is a non-alcoholic lager-type beer produced in Italy. It features a clear color with a well-balanced taste and aroma. We hope you enjoy it with various dishes such as pizza and pasta.
Cola... 550 yen Ginger Ale... 550 yen Orange Juice... 550 yen Blood Orange Juice... 750 yen Grapefruit Juice... 550 yen Pine Juice... 550 yen Apple Juice... 550 yen Tomato Juice... 550 yen Espresso... 500 yen Iced Cafe Latte... 600 yen Hot Cafe Latte... 600 yen Iced Coffee... 550 yen American Coffee... 550 yen Iced Tea... 500 yen Hot Tea... 500 yen Oolong Tea... 500 yen San Pellegrino (Sparkling Water 500ml)... 850 yen
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