Momentei

A variation of shabu-shabu, our original grilled shabu allows you to enjoy exquisite, tender meat quickly warmed on a hot plate. The meat melts in your mouth! You can boil the vegetables in the small pot in the center or grill them on the hot plate, according to your preference.

We want you to enjoy the tender and high-quality meat, so please enjoy it lightly grilled without overcooking.

Aizu horse sashimi is lean, low-calorie, and low-fat. Unlike Kumamoto horse sashimi, it is made from horses that were born and raised in Japan. Please enjoy.

Enjoyed with a refreshing dressing. The photo is for two servings.

This is a local dish from Aizu.

It is a deep-sea fish, but it is not bland; it is a fish with a rich flavor.

Nostalgic taste of mother

Made with Oyama Bokuchi (Yamabogou leaves), produced at Kozawa Farm in Kodate.

A delicacy made with red salmon and salmon roe fermented with koji. Pairs well with alcohol.

A dish made by pickling 'dried squid and carrots' around the New Year. Some households may also add kelp or herring roe.

A dish filled with natto and baked in triangle-shaped fried dough, a specialty of Miharu Town.