Ferrucci Ristorante

fresh mussels in a savory tomato broth with grilled italian toast

grilled portobello topped with marinara and melted mozzarella

our grilled bread with diced tomatoes. basil and garlic

imported mozzarella with fresh sliced tomatoes, olive oil and basil

mixed greens with tomato wedges. cucumber. artichoke hearts, crumbled gorgonzola and orange wedges served with balsamic vinaigrette

our casa salad with jumbo grilled shrimp and a garlic and lemon vinaigrette

fresh spinach saute with a touch of tomato sauce

our classic slow simmered tomato sauce with basil julienne

our signature traditional slow cooked meat sauce

a mildly spicy tomato sauce with sautéed diced eggplant and mozzarella

our classic tomato sauce sauteed with calamata olives and capers

little neck clams in a buttery garlic and white wine sauce

large gulf shrimp sauteed in a sauce with fresh herbs and pinot grigio

fresh mixed gulf seafood stewed in a tomato seafood broth

fresh fish of the day served with the chefs own creation

baked chicken breast served in a mushroom sherry wine sauce

chicken breast topped with grilled eggplant, marinara sauce and melted mozzarella cheese

tender veal medallions sauteed with a sauce of mushrooms and chardonnay

sauteed veal medallions with tender artichoke hearts, butter and pinot grigio

grilled 12 oz. new york strip

traditional shells filled with sweetened ricotta cheese and semi-sweet chocolate chips

a traditional italian dessert with lady fingers dipped in espresso and layered with amaretto and mascarpone cheese

a classic flan with almond in its own caramel sauce

a rich and light dessert served with berries