Nakasawa
肉匠 なか澤 / Nikushō Nakazawa
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Un restaurante de yakiniku donde se puede saborear la esencia del wagyu
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This course allows guests to grill their own beef. After enjoying a bowl of yukke-don (a bowl of rice topped with yukke) and homemade beef mince cutlet, you will be served chilled meat that has never been frozen, carefully selected by Nakazawa's butcher, and grilled at your own pace and at your own favorite time. Please enjoy it at your own pace at your favorite time. Our staff will explain the recommended grilling method. Finally, you can choose your favorite meal and dessert. The course will be served in a relatively short time. Today's soup ■ Five kinds of appetizers ■ Special red meat yukke in a small bowl ■ Homemade menchikatsu ■ Grilled sirloin of Japanese black beef ■ Special grilled tongue ■ Today's red meat of Japanese black beef with sauce ■ Today's marbled beef with sauce ■ Salad ■ Yakisukisuke of today's selected parts of Japanese black beef ■ Meal (Please choose your favorite) Nakazawa cold Noodles/Hakuba Restaurant's chilled noodle soup/ Meat Master's curry/ Wagyu beef shigureni ochazuke yukke-don (with ochetra caviar +2200 yen) / Additive-free raw sea urchin +2020 / Caviar and additive-free raw sea urchin +4400 yen ■Oburi (bowl) red miso soup ■Dessert (choose your favorite)Adult hardened pudding/ Home-made almond milk jelly Tofu / Freshly made ice cream of the day / Super thick yogurt sake (sake)
This course is recommended for those who are new to our restaurant. Our grill master will grill the beef tongue with the best heat and full attention. Our specialty, black tongue, is a rare gem that accounts for only a few percent of all beef tongue sold in Japan. Once you try it, you will be addicted to its texture and aroma. Nakazawa Yukke, our signature dish, is made from fresh, flavorful, carefully selected Wagyu beef and served "freshly cut" in our dedicated meat kitchen. We are particular about the way we cut the beef, the sauce, and the eggs, so you can enjoy a memorable raw meat experience. Today's soup ■ Five kinds of appetizers ■ Nakazawa yukke ■ Thick cut black tongue with salt ■ Yakishabu (grilled black wagyu beef) ■ Top jara-mi sauce ■ Top fillet sauce ■ Salad ■ Sukiyaki black wagyu sirloin ■ Meal (choose your favorite) Nakazawa cold noodle / Hakuba Restaurant's cold noodle soup / Meat master curry / Wagyu beef shiguren stew Yukke-don with ochazuke (rice topped with ochetra caviar +2,200 yen) / Additive-free fresh sea urchin +2,200 yen / Caviar and additive-free fresh sea urchin +4,400 yen ■Bowl: red miso soup ■Dessert (your choice)Adult hardened pudding / Home-made apricot jelly / Freshly made ice cream today / Extra-thick yogurt Sake (sake)
If you are not sure which course to choose, we recommend this course, which bears the name of Nakazawa. In addition to our signature dish, "Nakazawa Yukke," we have prepared a lineup of must-try dishes such as rare black tongue, chateaubriand, and grilled zabuton, which will bring a smile to your face. To finish off the meal, a bowl of yukke rice topped with a different part of the yukke from the Nakazawa yukke, and luxurious ochetra caviar. We promise that you will be completely satisfied. Today's soup ■ Five kinds of appetizers ■ Nakazawa Yukke ■ Thick cut black tongue with salt ■ Today's marbling with salt ■ Torotaku Temaki ■ Special Harami Tare ■ Chateaubriand Tare ■ Salad ■ Grilled Wagyu Zabuton ■ Special Akami-Yukke Bowl with Oscietra caviar or additive-free raw sea urchin (both for +2,200 yen) ■ Bowl - red Dashi ■Dessert (your choice)Adult hardened pudding/ Homemade apricot pudding/ Freshly made ice cream of the day/ Super thick yogurt sake (sake)
For the memory of your trip or the anniversary of your loved one. Our butchers and grill masters will entertain you with dishes suitable for an extraordinary occasion. Starting with the French chef's special double consommé, we offer the freshest tongue sashimi, the rare thick slice of black tongue, and the luxurious chateaubriand. The sumptuous chateaubriand and freshly fried filet mignon sandwiches. Finish with freshly cooked rice in an earthenware pot. We will provide you with the best Wagyu beef experience that will remain in your memory. Double consommé soup ■Five kinds of appetizers ■Tongue sashimi with truffle ■Heavy cut black tongue with salt ■Chateaubriand with salt ■Additive-free raw sea urchin and wagyu beef ■Wagyu beef fillet cutlet sandwich ■Special jarami sauce ■Salad ■Steamed beef ribs with dashi soup ■Raw meat soup ■Hotpot rice made from Hakuba Koshihikari rice ■Osabe (rice bowl with red miso soup) Dessert (your choice)Adult hardened pudding/ Homemade apricot pudding/ Freshly made ice cream of the day/ Super thick yogurt sake (sake)
We have created an authentic vegetarian course that is delicious even for non-vegetarians. Everything will be handmade with our original recipe. The main dish, tofu hamburger steak, is based on Shinshu tofu. It is made with several kinds of vegetables, konnyaku and beans, and finished with our signature teriyaki sauce. The daikon radish cutlet sandwich is exquisitely cooked and textured. Whether you are a meat eater or a non-meat eater, share the excitement at the same table. This course is prepared according to Lacto-Ovo-Vegetarian (milk and egg vegetarian) standards.
Indulge in premium domestic tongue with fine marbling, cut thick for a luxurious experience. Enjoy the exceptional aroma and texture. (1 slice)
Please try the rare marbled tongue base, grilled crispy on both sides, or with various grilling methods such as one-side grilling. (4 pieces)
The highest quality cut that can only be obtained from a single cow in very small quantities. Please warm it slowly and experience the exquisite tenderness. (2 pieces) *The photo shows a special order of large thick cut (approximately 280g per piece).
This is a precious cut characterized by the richness of the lean meat's flavor and tenderness. Please enjoy it with a gentle, light cooking. (2 pieces)
A carefully selected cut of harami with exquisite marbling. Each bite releases a burst of flavor, truly a lump of deliciousness. (2 pieces) *The photo shows one thick cut of two pieces. Typically, it is served as two pieces.
The muscle part of the diaphragm. This cut is favored by barbecue enthusiasts for its rich flavor. Grilling it well enhances its deliciousness. (3 pieces)
A rare cut of meat taken from the muscle covering the shoulder loin, cut into a zabuton shape, featuring a balance of sweet fat and savory red meat. (2 pieces)
A steak cut that maximizes the deliciousness of sirloin, perfectly balancing the umami of the meat and the sweetness of the fat. (One large piece) *The photo shows a custom large thick cut (approximately 280g per piece) for two pieces.
A cut located at the center of the shintama, under the inner thigh. It is characterized by its fine meat texture and smooth mouthfeel. Rare is recommended. (3 pieces)
This cut is from the base of the hind leg, characterized by its delicate texture and low fat content. Please enjoy it quickly seared and rare. (3 pieces)
A part adjacent to the shoulder (arm) misuji. It has fine marbling despite being lean, offering a flavor characteristic of Wagyu. Please enjoy it rare. (3 pieces)
A classic for grilled meat. At Nakazawa, we carefully select cuts that emphasize the balance of the sweetness of the fat near the loin and the umami of the meat. (3 pieces)
A rare cut of meat taken from the muscle covering the shoulder loin, cut into a zabuton shape, featuring a balance of sweet fat and rich red meat flavor. (2 pieces)
A part of the shintama located at the base of the hind leg. It features the best marbling and is characterized by the richness of the meat's original flavor. (3 pieces)
A rare cut from a part of the arm, where the fibers around the shoulder blade are fine and easily marbled. The sweetness of the fat is delicate and the flavor is rich. (3 pieces)
Enjoy the fragrant grilled sirloin coated with a special sauce and grilled meat-specific egg, served with rice from Hakuba Koshihikari. (2 pieces)
Please enjoy the finest marbled cut coated with a special sauce and grilled meat-specific egg, served with rice from Hakuba Koshihikari. (2 pieces)
This is a limited quantity product that has been luxuriously cut thick and shaped into sticks from the finest quality. Please grill it before consuming.
We only offer the finest products with exceptional freshness. Please enjoy the sweetness and rich flavor. *Please grill before consuming.
The lower part of the tongue is mixed with wasabi sauce. It has a chewy, crunchy texture, and the more you chew, the more flavor it releases.
High in protein and low in fat, this healthy cut is rich in vitamin B. Rare cooking is recommended.
The first stomach of the cow, characterized by its elasticity and unique texture. The thick upper mino cut is intentionally sliced thin and should be quickly grilled.
Finished with a simmered soy sauce that enhances the flavor of the lean meat. The rice, which is blended with three types of vinegar, is characteristic and pairs well with the meat. (2 pieces) Additional piece... 770 yen
Enjoy high-quality sirloin beef, prepared either marinated or seared, with our homemade blended vinegared rice. (2 pieces) Additional piece... 1,540 yen
Enjoy the sweetness of the fat from the sirloin melting in your mouth at body temperature, or savor the aroma by searing it, as you prefer. (2 pieces) Additional piece... 1,320 yen
A special dish made with freshly cut selected parts, served with a special sauce and a dedicated egg. This is a unique offering that can be prepared and served with raw beef, which is a specialty of our restaurant.
A dish that allows you to directly experience the flavor of lean raw meat. Please enjoy it mixed with a special sauce and a dedicated egg.
This is a rare delicacy cut from the high-quality marbled section of the black tongue, specifically from the root side, making it an unparalleled item.
A premium cut of lean meat, the tenderloin, marinated in a compatible soy sauce. Please try it with 'additional wasabi'.
Features a sweet, melt-in-your-mouth texture and deep flavor. We offer the chef's recommended origin and cut of the day.
You can enjoy the concentrated umami and the original deliciousness of the lean meat. Please leave the origin and cut to the chef.
Freshness is key, a limited item available as stock arrives. High in protein and low in fat, rich in vitamin B group, characterized by a crispy texture.
Carefully processed third stomach of beef, cut into thin strips and served with homemade miso sauce. A dish chosen by connoisseurs.
Available for 2 people or more. This is an assortment of only meat. It is a set that allows you to enjoy various recommended grilled meats. The popular lineup includes lean and marbled black-haired wagyu, two types of offal, and premium salt-grilled tongue. ▼ Black-haired Wagyu Lean (3 pieces/80g) including shintama, kata-sankaku, harami, etc. ▼ Black-haired Wagyu Marbled (3 pieces/80g) including tomosankaku, roast, filet, etc. ▼ Today's Offal (2 types/80g) including hatsu, mino, tanshita, etc. ▼ Premium Salt-Grilled Tongue (2 pieces/40g) Please feel free to combine with appetizers, side dishes, or rice as you like. Orders for fewer than the number of people visiting are also possible. (Example: For 4 people visiting, you can order for 2 people.) If you are not fond of marbled meat or offal, we can change it to black-haired wagyu lean meat, so please feel free to let us know. <1,000 yen worth of savings compared to individual items> *The product photo is an image for PR purposes.
Available for 2 people or more. This is a meat-only assortment. If you want to taste Nakazawa's Black Wagyu Beef, this set is recommended. You can choose from today's selected lean and marbled Wagyu, including Hon-Misuji and Sirloin, prepared as either grilled sukiyaki or grilled shabu-shabu, in your preferred combination. ▼ Today's lean cuts (2 pieces/50g) such as Shintama, Kata-Sankaku, Harami, etc. ▼ Today's marbled cuts (2 pieces/50g) such as Tomo-Sankaku, Roast, Filet, etc. ▼ Hon-Misuji (2 pieces/70g) ▼ Sirloin (2 pieces/80g) Please choose between grilled sukiyaki or grilled shabu-shabu. Feel free to enjoy it with appetizers, side dishes, or rice dishes as you like. Orders for fewer than the number of guests are also possible. (Example: For 4 guests, you can order for 2 guests.) If you are not fond of marbled meat or offal, we can change it to Black Wagyu lean meat, so please feel free to let us know. <A savings of 2,300 yen compared to ordering separately> *The product photo is an image for promotional purposes.
Available for 2 people and up. This is a meat-only platter. Recommended for those who want to enjoy a hearty meat meal. You can enjoy freshly cut large sirloin from the block, marbled black wagyu, premium thick-cut skirt steak, and grilled or shabu-shabu style chuck flap. ▼ Special Large Sirloin (1 piece for 2 people/260g) with special sauce, Guérande salt, lemon, Japanese mustard & soy sauce, and wasabi ▼ Today's Marbled Beef (2 pieces/50g) including tomosankaku, loin, and tenderloin ▼ Premium Thick-Cut Skirt Steak (1 piece/38g) ▼ Chuck Flap (1 piece/35g) Please choose between grilled or shabu-shabu. Feel free to combine with appetizers, side dishes, or rice as you like. Orders for fewer than the number of guests are also possible. (Example: For 4 guests, you can order for 2 people) If you are not fond of marbled meat or offal, we can substitute with lean black wagyu, so please feel free to ask. <A savings of 3,200 yen compared to ordering items separately> *The product photo is a promotional image.
Available for 2 people or more. This is an assortment of only meat. A luxurious set featuring rare cuts that can only be obtained in small percentages from a single cow, designed for meat enthusiasts. ▼ Thick Cut Black Tongue (2 pieces/80g) ▼ Premium Thick Cut Skirt Steak (2 pieces/75g) ▼ Chateaubriand (2 pieces/80g) Feel free to enjoy it with appetizers, side dishes, or rice as you like. Orders for fewer than the number of guests are also possible. (Example: For 4 guests, you can order for 2 guests) If you are not fond of marbled meat or offal, we can change it to lean black wagyu beef, so please feel free to let us know. <5,000 yen worth of savings compared to ordering items separately> *The product photo is an image for PR purposes.
Please enjoy the luxurious Osetra, known as the epitome of high-end caviar. Regular price 6,600 yen → Special price 5,500 yen
Throughout the year, we offer domestically sourced additive-free fresh sea urchin. It pairs exceptionally well with beef. 30g... 5,500 yen 60g... 8,250 yen *The photo is an image of fresh sea urchin. The origin, type, and processing company may vary depending on the shipment.
Depending on the season, we offer various types of truffles: white, black, autumn, and summer. Ask
A luxurious dish featuring thick cuts of the highest grade rare parts. It is a magnificent item sandwiched between fragrant bread with freshly fried fillet cutlet.
Homemade menchi katsu that pursues the taste of meat itself. It is characterized by the aroma of Parmigiano and the accent of black pepper.
A special dish made with freshly cut selected parts, served with a special sauce and a dedicated egg. This is a unique offering that can be prepared and served with raw beef, available only at our restaurant.
A premium cut of lean meat, the tenderloin, marinated in a soy sauce that pairs well. Please try it with 'extra wasabi'.
Freshness is key, a limited item available as stock arrives. High in protein and low in fat, rich in vitamin B group, characterized by a crispy texture.
This is a limited quantity product that has been luxuriously cut thick and shaped into sticks from the finest quality. Please grill it before consuming.
Everyone's favorite 'engawa' has been made into kimchi with our homemade spicy sauce. This is a confident creation that will surely have you wanting more.
A luxurious kimchi dish featuring seafood that won the Nikkei Restaurant Menu Grand Prix. Enjoy the flavors passed down from the esteemed Grand Prix chef.
This is a freshly mixed Napa cabbage kimchi with a new texture. The homemade spicy sauce and nutty accents will make you addicted.
This is a superb product that features the stickiness and sweetness of locally sourced yam potatoes, along with a crunchy texture that leaves you wanting more.
Everyone's favorite 'engawa' has been made into kimchi with our homemade spicy sauce. This is a confident creation that will have you coming back for more.
Smooth and creamy cheese prepared in a deliciously spicy kimchi style.
This is a refreshing cucumber kimchi that does not use chili pepper in the pickling liquid.
For more details, please refer to the whiteboard or ask the staff. Ask
This is homemade kaktugi that is red but not spicy, with an irresistible deliciousness and a light texture.
This is a classic namul where the taste varies due to its simplicity. It is a unique dish that pursues aroma and texture without making it in advance.
For more details, please refer to the whiteboard or ask the staff. Ask
This is a salad primarily made of soft-textured salad greens. To enhance the flavor, it has been carefully layered after seasoning.
By slowly simmering Wagyu tail over time, an exquisite soup is created that extracts the rich flavor of the beef.
This is a fluffy and creamy egg soup. I also recommend Gukbap.
It is made simply yet elegantly fragrant. We also recommend Gukbap.
This is a simple cold noodle dish characterized by noodles with just the right amount of elasticity and smoothness, paired with homemade chicken broth.
This is authentic cold dandan noodles directly taught by the chef of the Hakuba Hotel series.
A cold noodle dish that allows you to fully enjoy the refreshing flavor of sudachi, available only during the summer season.
This is a Yukke Don made with carefully selected cuts of firm red meat. The way the meat is sliced is different from Yukke Sashi.
A luxurious dish topped with Osetra caviar seasoned with a perfect saltiness that complements the exquisite yukke don.
The combination of high-quality red meat and additive-free raw sea urchin is undoubtedly perfect. It is a memorable dish.
The best curry created by a barbecue restaurant, with the chef conducting daily research. Please enjoy today's flavor.
Served with a tea rice made from chicken broth, accompanied by Wagyu Shigureni.
Using locally grown Koshihikari rice cultivated with the snowmelt water from Hakuba. (S 130g) 275 yen (M 215g) 385 yen (L 300g) 495 yen
We combined a slightly firm homemade pudding with a mildly bitter caramel sauce.
This is homemade almond tofu made with low-temperature pasteurized milk from fresh milk produced in the Azumino area at the foot of the Northern Alps.
This is homemade ice cream made with carefully selected ingredients. Please ask the staff for more details.
This is a creamy Japanese liqueur made with 100% Jersey cow raw milk yogurt and sake.
This course allows guests to grill their own beef. After enjoying a bowl of yukke-don (a bowl of rice topped with yukke) and homemade beef mince cutlet, you will be served chilled meat that has never been frozen, carefully selected by Nakazawa's butcher, and grilled at your own pace and at your own favorite time. Please enjoy it at your own pace at your favorite time. Our staff will explain the recommended grilling method. Finally, you can choose your favorite meal and dessert. The course will be served in a relatively short time. Today's soup ■ Five kinds of appetizers ■ Special red meat yukke in a small bowl ■ Homemade menchikatsu ■ Grilled sirloin of Japanese black beef ■ Special grilled tongue ■ Today's red meat of Japanese black beef with sauce ■ Today's marbled beef with sauce ■ Salad ■ Yakisukisuke of today's selected parts of Japanese black beef ■ Meal (Please choose your favorite) Nakazawa cold Noodles/Hakuba Restaurant's chilled noodle soup/ Meat Master's curry/ Wagyu beef shigureni ochazuke yukke-don (with ochetra caviar +2200 yen) / Additive-free raw sea urchin +2020 / Caviar and additive-free raw sea urchin +4400 yen ■Oburi (bowl) red miso soup ■Dessert (choose your favorite)Adult hardened pudding/ Home-made almond milk jelly Tofu / Freshly made ice cream of the day / Super thick yogurt sake (sake)
This course is recommended for those who are new to our restaurant. Our grill master will grill the beef tongue with the best heat and full attention. Our specialty, black tongue, is a rare gem that accounts for only a few percent of all beef tongue sold in Japan. Once you try it, you will be addicted to its texture and aroma. Nakazawa Yukke, our signature dish, is made from fresh, flavorful, carefully selected Wagyu beef and served "freshly cut" in our dedicated meat kitchen. We are particular about the way we cut the beef, the sauce, and the eggs, so you can enjoy a memorable raw meat experience. Today's soup ■ Five kinds of appetizers ■ Nakazawa yukke ■ Thick cut black tongue with salt ■ Yakishabu (grilled black wagyu beef) ■ Top jara-mi sauce ■ Top fillet sauce ■ Salad ■ Sukiyaki black wagyu sirloin ■ Meal (choose your favorite) Nakazawa cold noodle / Hakuba Restaurant's cold noodle soup / Meat master curry / Wagyu beef shiguren stew Yukke-don with ochazuke (rice topped with ochetra caviar +2,200 yen) / Additive-free fresh sea urchin +2,200 yen / Caviar and additive-free fresh sea urchin +4,400 yen ■Bowl: red miso soup ■Dessert (your choice)Adult hardened pudding / Home-made apricot jelly / Freshly made ice cream today / Extra-thick yogurt Sake (sake)
If you are not sure which course to choose, we recommend this course, which bears the name of Nakazawa. In addition to our signature dish, "Nakazawa Yukke," we have prepared a lineup of must-try dishes such as rare black tongue, chateaubriand, and grilled zabuton, which will bring a smile to your face. To finish off the meal, a bowl of yukke rice topped with a different part of the yukke from the Nakazawa yukke, and luxurious ochetra caviar. We promise that you will be completely satisfied. Today's soup ■ Five kinds of appetizers ■ Nakazawa Yukke ■ Thick cut black tongue with salt ■ Today's marbling with salt ■ Torotaku Temaki ■ Special Harami Tare ■ Chateaubriand Tare ■ Salad ■ Grilled Wagyu Zabuton ■ Special Akami-Yukke Bowl with Oscietra caviar or additive-free raw sea urchin (both for +2,200 yen) ■ Bowl - red Dashi ■Dessert (your choice)Adult hardened pudding/ Homemade apricot pudding/ Freshly made ice cream of the day/ Super thick yogurt sake (sake)
For the memory of your trip or the anniversary of your loved one. Our butchers and grill masters will entertain you with dishes suitable for an extraordinary occasion. Starting with the French chef's special double consommé, we offer the freshest tongue sashimi, the rare thick slice of black tongue, and the luxurious chateaubriand. The sumptuous chateaubriand and freshly fried filet mignon sandwiches. Finish with freshly cooked rice in an earthenware pot. We will provide you with the best Wagyu beef experience that will remain in your memory. Double consommé soup ■Five kinds of appetizers ■Tongue sashimi with truffle ■Heavy cut black tongue with salt ■Chateaubriand with salt ■Additive-free raw sea urchin and wagyu beef ■Wagyu beef fillet cutlet sandwich ■Special jarami sauce ■Salad ■Steamed beef ribs with dashi soup ■Raw meat soup ■Hotpot rice made from Hakuba Koshihikari rice ■Osabe (rice bowl with red miso soup) Dessert (your choice)Adult hardened pudding/ Homemade apricot pudding/ Freshly made ice cream of the day/ Super thick yogurt sake (sake)
We have created an authentic vegetarian course that is delicious even for non-vegetarians. Everything will be handmade with our original recipe. The main dish, tofu hamburger steak, is based on Shinshu tofu. It is made with several kinds of vegetables, konnyaku and beans, and finished with our signature teriyaki sauce. The daikon radish cutlet sandwich is exquisitely cooked and textured. Whether you are a meat eater or a non-meat eater, share the excitement at the same table. This course is prepared according to Lacto-Ovo-Vegetarian (milk and egg vegetarian) standards.
Indulge in premium domestic tongue with fine marbling, cut thick for a luxurious experience. Enjoy the exceptional aroma and texture. (1 slice)
Please try the rare marbled tongue base, grilled crispy on both sides, or with various grilling methods such as one-side grilling. (4 pieces)
The highest quality cut that can only be obtained from a single cow in very small quantities. Please warm it slowly and experience the exquisite tenderness. (2 pieces) *The photo shows a special order of large thick cut (approximately 280g per piece).
This is a precious cut characterized by the richness of the lean meat's flavor and tenderness. Please enjoy it with a gentle, light cooking. (2 pieces)
A carefully selected cut of harami with exquisite marbling. Each bite releases a burst of flavor, truly a lump of deliciousness. (2 pieces) *The photo shows one thick cut of two pieces. Typically, it is served as two pieces.
The muscle part of the diaphragm. This is a cut favored by barbecue enthusiasts for its rich flavor. Grilling it well enhances its deliciousness. (3 pieces)
A rare cut of meat taken from the muscle covering the shoulder loin, cut into a zabuton shape, featuring a balance of sweet fat and rich red meat flavor. (2 pieces)
A steak cut that maximizes the deliciousness of sirloin, with a perfect balance of meat flavor and the sweetness of fat. (One large piece) *The photo shows a custom large thick cut (approximately 280g per piece) for two pieces.
A cut located at the center of the shintama, under the inner thigh. It is characterized by its fine meat texture and smooth mouthfeel. Rare is recommended. (3 pieces)
This cut is from the base of the hind leg, characterized by its delicate texture and low fat content. Please enjoy it quickly seared and rare. (3 pieces)
A part adjacent to the shoulder (arm) misuji. It has fine marbling despite being lean, offering a flavor characteristic of Wagyu. Please enjoy it rare. (3 pieces)
A classic for grilled meat. At Nakazawa, we carefully select cuts that emphasize the balance of the sweetness of the fat near the loin and the umami of the meat. (3 pieces)
A rare cut of meat taken from the muscle covering the shoulder loin, cut into a zabuton shape, featuring a balance of sweet fat and savory red meat. (2 pieces)
A part of the shintama located at the base of the hind leg. It has the best marbling, characterized by the richness of the meat's natural flavor. (3 pieces)
A rare cut from a part of the arm, where the fibers around the shoulder blade are fine and easily marbled. The sweetness of the fat is delicate and the flavor is rich. (3 pieces)
Enjoy the fragrant grilled sirloin coated with a special sauce and grilled meat-specific egg, served with rice from Hakuba Koshihikari. (2 pieces)
Please enjoy the finest marbled cut coated with a special sauce and grilled meat-specific egg, served with rice from Hakuba Koshihikari. (2 pieces)
This is a limited quantity product that has been luxuriously cut thick and shaped into sticks from the finest quality. Please grill it before consuming.
Only the finest products with exceptional freshness will be provided. Please enjoy the sweetness and rich flavor. *Please grill before consuming.
The lower part of the tongue is mixed with wasabi sauce. It has a chewy, crunchy texture, and the more you chew, the more flavor it releases.
High in protein and low in fat, this healthy cut is rich in B vitamins. Rare cooking is recommended.
The first stomach of the cow, characterized by its elasticity and unique texture. The thick upper mino cut is intentionally sliced thin and should be quickly grilled.
Finished with a simmered soy sauce that enhances the flavor of the lean meat. The rice, which is blended with three types of vinegar, is characteristic and pairs well with the meat. (2 pieces) Additional piece... 770 yen
Enjoy high-quality sirloin beef, prepared either marinated or seared, with our homemade blended vinegared rice. (2 pieces) Additional piece... 1,540 yen
Enjoy the sweetness of the fat from the sirloin melting in your mouth at body temperature, or savor the aroma by searing it, as you prefer. (2 pieces) Additional piece... 1,320 yen
A special dish made with freshly cut selected parts, served with a special sauce and a dedicated egg. This is a unique offering that can be prepared and served with raw beef, which is a specialty of our restaurant.
A dish that allows you to directly experience the flavor of lean raw meat. Please enjoy it mixed with a special sauce and a dedicated egg.
This is a rare delicacy cut from the high-quality marbled section of the black tongue, specifically from the root side, making it an unparalleled item.
A premium cut of lean meat, the tenderloin, marinated in a compatible soy sauce. Please try it with 'Oiwasabi'.
Features a sweet, melt-in-your-mouth texture and deep flavor. We offer the chef's recommended origin and cut of the day.
You can enjoy the concentrated umami and the original deliciousness of lean meat. Please leave the origin and cut to the chef.
Freshness is key, a limited item available as stock arrives. High in protein and low in fat, rich in vitamin B group, characterized by a crispy texture.
The third stomach of the cow is carefully processed and cut into thin strips, served with our homemade miso sauce. A dish chosen by connoisseurs.
Available for 2 people or more. This is an assortment of only meat. It is a set that allows you to enjoy various recommended grilled meats. The popular lineup includes lean and marbled black-haired wagyu, two types of offal, and premium salt-grilled tongue. ▼ Black-haired Wagyu Lean (3 pieces/80g) including Shintama, Kata-sankaku, Harami, etc. ▼ Black-haired Wagyu Marbled (3 pieces/80g) including Tomo-sankaku, Roast, Filet, etc. ▼ Today's Offal (2 types/80g) including Hatsu, Mino, Tan-shita, etc. ▼ Premium Salt-Grilled Tongue (2 pieces/40g) Please feel free to combine with appetizers, side dishes, or rice as you like. Orders for fewer than the number of guests visiting are also possible. (Example: For 4 guests, you can order for 2 guests) If you are not fond of marbled meat or offal, we can change it to black-haired wagyu lean meat, so please feel free to let us know. <1,000 yen savings compared to individual items> *The product photo is an image for PR purposes.
Available for 2 people or more. This is an assortment of meat only. If you want to taste Nakazawa's Black Wagyu Beef, this set is recommended. You can choose from today's selected lean and marbled Wagyu, including Hon-Misuji and Sirloin, prepared as either grilled sukiyaki or grilled shabu-shabu, in your preferred combination. ▼ Today's lean cuts (2 pieces/50g) such as Shintama, Kata-Sankaku, Harami, etc. ▼ Today's marbled cuts (2 pieces/50g) such as Tomo-Sankaku, Roast, Filet, etc. ▼ Hon-Misuji (2 pieces/70g) ▼ Sirloin (2 pieces/80g) Please choose between grilled sukiyaki or grilled shabu-shabu. Feel free to enjoy it with appetizers, side dishes, or rice dishes as you like. Orders for fewer than the number of guests are also possible. (Example: For 4 guests, you can order for 2 guests.) If you are not fond of marbled meat or offal, we can change it to Black Wagyu lean meat, so please feel free to let us know. <A savings of 2,300 yen compared to ordering separately> *The product photo is an image for promotional purposes.
Available for 2 people and up. This is a meat-only platter. Recommended for those who want to enjoy a hearty meat meal. You can enjoy freshly cut large sirloin from the block, marbled black wagyu, premium thick-cut harami, and grilled misuji either as grilled sukiyaki or grilled shabu-shabu. ▼ Special Large Sirloin (1 piece for 2 people / 260g) with special sauce, Guérande salt, lemon, Japanese mustard & soy sauce, and wasabi ▼ Today's Marbled Beef (2 pieces / 50g) including tomosankaku, loin, and tenderloin ▼ Premium Thick-Cut Harami (1 piece / 38g) ▼ Misuji (1 piece / 35g) Please choose between grilled sukiyaki or grilled shabu-shabu. Feel free to combine with appetizers, side dishes, or rice as you like. Orders for fewer than the number of guests are also possible. (Example: For 4 guests, you can order for 2 people) If you are not fond of marbled meat or offal, we can change it to black wagyu lean meat, so please feel free to let us know. <About 3,200 yen savings compared to ordering a la carte> *Product photos are for promotional purposes.
[Available for 2 people and up] *This is an assortment of only meat. A luxurious set featuring rare cuts that can only be taken in small percentages from a whole cow, designed for meat enthusiasts. ▼ Thick Cut Black Tongue (2 pieces/80g) ▼ Premium Thick Cut Skirt Steak (2 pieces/75g) ▼ Chateaubriand (2 pieces/80g) Feel free to enjoy it with appetizers, side dishes, or rice as you like. Orders for fewer than the number of guests are also possible. (Example: For 4 guests, you can order for 2 guests) If you are not fond of marbled meat or offal, we can change it to lean black wagyu beef, so please feel free to let us know. <5,000 yen worth of savings compared to ordering separately> *The product photo is an image for PR purposes.
Please enjoy the luxurious Osetra, known as the epitome of high-quality caviar. Regular price 6,600 yen → Special price 5,500 yen
We offer domestic additive-free fresh sea urchin throughout the year. It pairs exceptionally well with beef. 30g... 7,700 yen 60g... 12,650 yen *The photo is an image of fresh sea urchin. The origin, type, and processing company may vary depending on the shipment.
Depending on the season, we offer various types of truffles: white, black, autumn, and summer. Ask
A luxurious dish with thick cuts of the highest grade rare parts. It is a magnificent item sandwiched with freshly fried fillet cutlet and fragrant bread.
Homemade menchi katsu that pursues the taste of meat itself. It is characterized by the aroma of Parmigiano and the accent of black pepper.
A special dish made with freshly cut selected parts, served with a special sauce and a dedicated egg. This is a unique offering that can be prepared and served with raw beef, available only at our restaurant.
A premium cut of lean meat, the tenderloin, marinated in a soy sauce that pairs well. Please try it with 'additional wasabi'.
Freshness is key, a limited item available as stock arrives. High in protein and low in fat, rich in vitamin B group, characterized by a crispy texture.
This is a limited quantity product that has been luxuriously cut thick and shaped into sticks from the finest quality. Please grill it before consuming.
Everyone's favorite 'engawa' has been made into kimchi with our homemade spicy sauce. This is a confident creation that will have you wanting seconds.
A luxurious kimchi dish featuring seafood that won the Nikkei Restaurant Menu Grand Prix. Enjoy the flavors passed down from the esteemed Grand Prix chef.
This is a freshly mixed Napa cabbage kimchi with a new texture. The homemade spicy sauce and nutty accents will make you addicted.
This is a superb product that features the stickiness and sweetness of locally sourced yam potatoes, along with a crunchy texture that leaves you wanting more.
We made kimchi with everyone's favorite 'engawa' combined with our homemade spicy sauce. This is a confident creation that will surely have you wanting more.
Smooth and creamy cheese prepared in a spicy kimchi style.
This is a refreshing cucumber kimchi that does not use chili pepper in the pickling liquid.
For more details, please refer to the whiteboard or ask the staff. Ask
It's homemade kaktugi that is red but not spicy, with an irresistible deliciousness and a light texture.
This is a classic namul where the taste varies due to its simplicity. It is a unique dish that pursues aroma and texture without making it in advance.
For more details, please refer to the whiteboard or ask the staff. Ask
This is a salad primarily made of soft-textured salad greens. To enhance the flavor, it has been carefully layered after seasoning.
By slowly simmering Wagyu tail over time, an exquisite soup is created that extracts the rich flavor of the beef.
This is a fluffy and creamy egg soup. I also recommend Gukbap.
It is made simply yet elegantly fragrant. We also recommend Gukbap.
This is a simple cold noodle dish characterized by noodles with just the right amount of elasticity and smoothness, paired with homemade chicken broth.
This is authentic cold Dandan noodles directly taught by the chef of the Hakuba Hotel series.
A cold noodle dish that allows you to fully enjoy the refreshing flavor of sudachi, available only during the summer season.
This is a Yukke Don made with carefully selected cuts of firm red meat. The way the meat is sliced is different from Yukke Sashi.
A luxurious finishing dish topped with Osetra caviar seasoned with a perfect saltiness that complements the exquisite yukke don.
The combination of high-quality red meat and additive-free raw sea urchin is undoubtedly perfect. It is a memorable dish.
The best curry created by a barbecue restaurant, with the chef conducting daily research. Please enjoy today's flavor.
Tea zuke made with chicken broth, served with Wagyu Shigure-ni.
Using locally grown Koshihikari rice cultivated with the snowmelt water from Hakuba. (S 130g) 275 yen (M 215g) 385 yen (L 300g) 495 yen
We combined a slightly firm homemade pudding with a mildly bitter caramel sauce.
This is homemade almond tofu made with low-temperature pasteurized milk from fresh milk produced in the Azumino area at the foot of the Northern Alps.
This is homemade ice cream made with carefully selected ingredients. For more details, please ask the staff.
This is a creamy Japanese liqueur made with 100% raw milk from Jersey cows and sake.
Suppresses the rise in blood sugar and triglycerides after meals
Nagano
Fukui 90ml…1,100 yen 180ml…1,800 yen
Nagano 90ml…700 yen 180ml…1,000 yen
Akita 90ml... 750 yen 180ml... 1,100 yen
Shigob bottle Nagano
Shigo Bottle Nagano
375ml Nagano
Kumamoto
Kumamoto
Ask
Ask
Spicy
Suppresses the rise in blood sugar and neutral fat after meals
Nagano Prefecture Product
Nagano Prefecture Product
Sparkling Water 750ml
Stillwater 750ml
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