Densuke Nara Kashihara tienda
デンスケ 奈良橿原店 / Densuke Nara Kashihara
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Restaurante especializado en yakiniku donde se puede disfrutar de los mejores órganos y carne de caballo de Japón
Valoraciones
Japan Calificaciones de usuarios3.12(1 elementos)Reseñas
Carta
This course includes hormone, assorted red meat, and one dish! Please use it for a banquet or a gathering.
This is a course in which you can enjoy motsu nabe.
This is a course in which you can enjoy chitori nabe based on sweet and spicy miso sauce.
This course includes assorted hormone and red meat, and motsu nabe (hot pot with beef bone broth)! Please use it for a banquet or a gathering.
Small 1000 yen, Medium 2000 yen, Large 3000 yen
Tofu 200 yen, Tock 200 yen, Chives 200 yen, Bean Sprouts 200 yen, Cabbage 200 yen, Onion 200 yen, Garlic Sprouts 200 yen, Kimchi 300 yen
Small 200 yen, Medium 250 yen, Large 300 yen, Extra Large 350 yen
Roast 16.8 yen/g, Tenderloin 15 yen/g, Upper Flank 14.8 yen/g, Flank 13.8 yen/g, Upper Lean 11.8 yen/g, Lean 10.8 yen/g
White Senmai Sashimi 700 yen, Boiled Liver 700 yen, Boiled Heart 700 yen
Tan 1050 yen, Tangulence 750 yen, Turlulence 750 yen, Chin 600 yen
Small 1000 yen, extra fat +100 yen; Medium 2000 yen, extra fat +200 yen; Large 3000 yen, extra fat +300 yen
Harami 1380 yen, Bara 1200 yen, Tail Slice 850 yen, Uchidzura 700 yen, Turami 650 yen, Kotechan 880 yen, Techan 900 yen, Fat Techan 980 yen, Mouchou 450 yen, Maruchou 880 yen, Fat Mino 800 yen, Mino 900 yen, Hachinosu 700 yen, Senmai 650 yen, Akasen 600 yen, Upper Akasen 700 yen, Heart 600 yen, Neck Tie 450 yen, Hatsumoto 450 yen, Korikori 500 yen, Urute 600 yen
Hormone fried 480 yen, Chinese cabbage kimchi 300 yen, bean sprout namul 300 yen, potato salad 300 yen, chopped green onions 100 yen
Today's horse sashimi platter 1500 yen, raw liver sashimi 1280 yen, raw heart sashimi 980 yen
Motsunabe (beef bone soup) 1180 yen, Chiritori nabe (sweet and spicy miso) +400 yen for vegetables + hormone/meat charge <Toppings> each 200 yen: tofu, garlic chives, bean sprouts, tteok, cabbage, onion, garlic shoots each 300 yen: kimchi, finishing ramen
Harami Bento 1280 yen, Bara Bento 1380 yen, Harami and Bara MIX Bento 1480 yen, Hormone MIX Bento 980 yen
Hormone Donburi 500 yen, Specialty Tamago Kake Gohan 500 yen, Sakura Curry 780 yen
Plain, lemon, lime, grapefruit, tropical, peach, giant grape, Calpis, mango, melon, strawberry
[Category: Junmai Daiginjo Sake / Taste: Fruity] [Rice used: Yamada Nishiki / Polishing ratio: 50% / Alcohol content: 16%]
[Classification: Junmai Ginjo Sake / Taste: Umakuchi] [Rice used: Kyo no Mai / Polishing ratio: 50% / Alcohol content: 15%]
[Category: Ginjo Sake / Taste: Super Dry] [Rice: Miyama Nishiki / Polishing Ratio: 55% / Alcohol Content: 18-19 degrees]
[Category: Junmai Ginjo Sake / Taste: Slightly Dry] [Rice Used: Yume Ikken / Polishing Ratio: 55% / Alcohol Content: 15%]
[Category: Junmai Daiginjo Sake / Taste: Dry] [Rice used: Yamada Nishiki / Polishing ratio: 40% / Alcohol content: 17.8%]
300 yen each
