Cole's Dock Side
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Waterfront Seafood and American Fare
Valoraciones
Reseñas
Fotos
Carta
Drizzled with garlic butter.
Served with Remoulade Sauce.
Onion, bacon, spinach, and a dollop of sour cream.
Red or White
Fried shrimp, sriracha Sauce.
Jumbo lump crabmeat, served with our own tartar sauce.
Thin sliced topped with oreganato crumbs.
Sauteed in a garlic brown sauce, served in a bread bowl.
Fried and stuffed with prosciutto, broccoli rabe, tomato, roasted peppers, and a garlic brown sauce.
Roast duck with asian vegetables, served with a teriyaki sauce in a fried egg roll wrapper.
4 Shrimp, 6 Oysters and 6 Clams
Cream base (White)
Tomato base (Red).
With roasted peppers.
Arugula, endive, radicchio with our homemade vinaigrette.
Octopus with arugula, lemon and parmesan cheese.
Lobster, pecans, grapes, apples, crumbled bleu cheese, endive and radicchio with homemade vinaigrette.
Vodka and heavy Cream with a Touch of Tomato
Red or White
Rigatoni Pasta with Bacon and Onions in a Cream Sauce
Ear-Shaped Pasta with Shrimp, Broccoli Rabe and Sun-Dried Tomatoes.
Garlic ,oil and fresh vegetables.
Prosciutto, Peas in a Pink Cream Sauce.
Served with a Garlic Francese Sauce
Lemon, butter and white wine.
Garlic, butter and white wine.
Stuffed with Mixed Seafood in a Bisque Sauce
Over Tri-colored Salad or Risotto.
Crispy on the outside, perfectly rare on the inside.
Grilled and Served with a Hot Wasabi Sauce.
Pan-Roasted with a Mustard Cream Sauce
Breadcrumbs, Butter and Clam Juice.
with Salsa Du jour.
Clams, Mussels, Shrimp, Scallops and Calamari over Linguine.
Whole Lobster, Served with Clams, Mussels and Calamari Over Linguine in a Spicy Red Sauce.
Served with Drawn Butter.
Snow crab legs, Dungeness crab legs, Shrimp, clams, mussels.
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce.
Chicken Cutlet with Lemon, Butter and White Wine Sauce.
Roasted Long Island Duck with an Orange Sauce.
Stuffed with Prosciutto and Mozzarella in a Brown Sauce.
Grilled to Perfection (16 oz)
Grilled 10 oz. Filet Mignon, Topped with melted Gorgonzola Cheese.
2 Lobster Tails (8 oz each) 2 Petite Filet Mignons (5 oz each)
Drizzled with garlic butter.
Served with Remoulade Sauce.
Onion, bacon, spinach, and a dollop of sour cream.
Red or White
Fried shrimp, sriracha Sauce.
Jumbo lump crabmeat, served with our own tartar sauce.
Thin sliced topped with oreganato crumbs.
Sauteed in a garlic brown sauce, served in a bread bowl.
Fried and stuffed with prosciutto, broccoli rabe, tomato, roasted peppers, and a garlic brown sauce.
Roast duck with asian vegetables, served with a teriyaki sauce in a fried egg roll wrapper.
4 Shrimp, 6 Oysters and 6 Clams
Cream base (White)
Tomato base (Red).
With roasted peppers.
Arugula, endive, radicchio with our homemade vinaigrette.
Octopus with arugula, lemon and parmesan cheese.
Lobster, pecans, grapes, apples, crumbled bleu cheese, endive and radicchio with homemade vinaigrette.
Vodka and heavy Cream with a Touch of Tomato
Red or White
Rigatoni Pasta with Bacon and Onions in a Cream Sauce
Ear-Shaped Pasta with Shrimp, Broccoli Rabe and Sun-Dried Tomatoes.
Garlic ,oil and fresh vegetables.
Prosciutto, Peas in a Pink Cream Sauce.
Served with a Garlic Francese Sauce
Lemon, butter and white wine.
Garlic, butter and white wine.
Stuffed with Mixed Seafood in a Bisque Sauce
Over Tri-colored Salad or Risotto.
Crispy on the outside, perfectly rare on the inside.
Grilled and Served with a Hot Wasabi Sauce.
Pan-Roasted with a Mustard Cream Sauce
Breadcrumbs, Butter and Clam Juice.
with Salsa Du jour.
Clams, Mussels, Shrimp, Scallops and Calamari over Linguine.
Whole Lobster, Served with Clams, Mussels and Calamari Over Linguine in a Spicy Red Sauce.
Served with Drawn Butter.
Snow crab legs, Dungeness crab legs, Shrimp, clams, mussels.
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce.
Chicken Cutlet with Lemon, Butter and White Wine Sauce.
Roasted Long Island Duck with an Orange Sauce.
Stuffed with Prosciutto and Mozzarella in a Brown Sauce.
Grilled to Perfection (16 oz)
Grilled 10 oz. Filet Mignon, Topped with melted Gorgonzola Cheese.
2 Lobster Tails (8 oz each) 2 Petite Filet Mignons (5 oz each)
Drizzled with garlic butter.
Served with Remoulade Sauce.
Onion, bacon, spinach, and a dollop of sour cream.
Red or White
Fried shrimp, sriracha Sauce.
Jumbo lump crabmeat, served with our own tartar sauce.
Thin sliced topped with oreganato crumbs.
Sauteed in a garlic brown sauce, served in a bread bowl.
Fried and stuffed with prosciutto, broccoli rabe, tomato, roasted peppers, and a garlic brown sauce.
Roast duck with asian vegetables, served with a teriyaki sauce in a fried egg roll wrapper.
4 Shrimp, 6 Oysters and 6 Clams
Cream base (White)
Tomato base (Red).
With roasted peppers.
Arugula, endive, radicchio with our homemade vinaigrette.
Octopus with arugula, lemon and parmesan cheese.
Lobster, pecans, grapes, apples, crumbled bleu cheese, endive and radicchio with homemade vinaigrette.
Vodka and heavy Cream with a Touch of Tomato
Red or White
Rigatoni Pasta with Bacon and Onions in a Cream Sauce
Ear-Shaped Pasta with Shrimp, Broccoli Rabe and Sun-Dried Tomatoes.
Garlic ,oil and fresh vegetables.
Prosciutto, Peas in a Pink Cream Sauce.
Served with a Garlic Francese Sauce
Lemon, butter and white wine.
Garlic, butter and white wine.
Stuffed with Mixed Seafood in a Bisque Sauce
Over Tri-colored Salad or Risotto.
Crispy on the outside, perfectly rare on the inside.
Grilled and Served with a Hot Wasabi Sauce.
Pan-Roasted with a Mustard Cream Sauce
Breadcrumbs, Butter and Clam Juice.
with Salsa Du jour.
Clams, Mussels, Shrimp, Scallops and Calamari over Linguine.
Whole Lobster, Served with Clams, Mussels and Calamari Over Linguine in a Spicy Red Sauce.
Served with Drawn Butter.
Snow crab legs, Dungeness crab legs, Shrimp, clams, mussels.
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce.
Chicken Cutlet with Lemon, Butter and White Wine Sauce.
Roasted Long Island Duck with an Orange Sauce.
Stuffed with Prosciutto and Mozzarella in a Brown Sauce.
Grilled to Perfection (16 oz)
Grilled 10 oz. Filet Mignon, Topped with melted Gorgonzola Cheese.
2 Lobster Tails (8 oz each) 2 Petite Filet Mignons (5 oz each)
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