Kyushu Umakamon Ebisu Togoshi Sohonten
九州うまかもん エビス 戸越総本店
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A place to enjoy Kyushu delicacies and charcoal-grilled dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.50(1 elementos)Reseñas
Carta
A very reasonable all-you-can-drink plan is now available only on Saturdays, Sundays, and holidays! You can enjoy unlimited drinks from open until 7:00 p.m. for only 1,000 yen!
Same-day reservations and orders after you arrive are OK! Why don't you drink up to your heart's content with our all-you-can-drink menu? Perfect for after-work drinks, second drinks, and after-parties! Feel free to use the bar without a reservation. With a full lineup of draft beers and sours, after-parties are sure to be a big hit! Please note that there is an additional charge for appetizers and a minimum order of 2 dishes per person.
A fragrance reminiscent of lychee spreads, served as a highball with soda!
Not sweet, refreshing taste
Slightly sweet...
Approximately 5 servings of medium shochu at a great value
Made with brown sugar. A rich sweetness with a crisp aftertaste. Glass each 490 yen, Bottle 900ml each 3,700 yen
Made with sweet potato koji. A fragrant dish. Glass each 550 yen, Bottle each 3,900 yen.
Only using 'Kogane Senkan' from Kagoshima Prefecture. Clean aftertaste. Glass 490 yen each, Bottle 3,300 yen each.
Uses red wine yeast. The unique fruitiness of purple sweet potato and a wine-like aroma. A refreshing and juicy aftertaste. Glass each 590 yen, Bottle each 4,200 yen.
Using yeast extracted from Sauvignon Blanc. A flavor profile unlike any other. Recommended with soda. Glass 590 yen each, Bottle 4,200 yen each.
The subtly sweet and refreshing aroma is unique to this shochu. A sweet potato shochu with a sharp sweetness. Glass 550 yen each, Bottle 3,900 yen each.
Characterized by the sweetness of the fluffy sweet potato. Recommended with hot water. Enjoy the rich aroma and flavor. - Glass 580 yen each - Bottle 4,000 yen each
Using Anno sweet potatoes from Tanegashima, said to be the sweetest in Japan. A gorgeous aroma and refreshing aftertaste. Glass each 580 yen, Bottle each 4,000 yen.
A distinct barley shochu that stands apart from existing barley shochus, featuring a fragrant barley aroma and a deep flavor. Glass 590 yen each, Bottle 4,200 yen each.
A flavor reminiscent of caramel delicately spreads in the mouth, with a pleasantly light taste. Glass each 490 yen, Bottle each 3,500 yen.
A rice shochu made with care, finished without filtration, preserving the flavor of the ingredients. Perfect to accompany your meal. Glass each 530 yen, Bottle each 3,500 yen.
Free: water, hot water, ice, soda. Cut lemon 250 yen. Pickled plum 1 piece 60 yen. Various teas for mixing 430 yen.
Large 850 yen
A super dry ginjo sake that is popular among both dry sake lovers and those who are not fond of dry sake, sold only at about 50 select liquor stores nationwide. ・Glass 690 yen ・One cup 1,030 yen
A pure rice ginjo sake with a calm aroma and a fruity aftertaste when tasted, featuring a rich rice flavor. Glass 890 yen, One cup 1,330 yen
Used in three-star French restaurants. A refreshing aroma when taken in the mouth, with a gentle and clear taste and acidity. ・Glass 950 yen ・One cup 1,420 yen
A rich flavor that allows you to feel the pleasant aroma of fruits and the umami of rice. A versatile type of junmai sake. Glass 790 yen, One cup 1,180 yen.
A sharp and refined dry Junmai Ginjo. Very well-balanced dry taste. The label is also enjoyable for those who know it. ・Glass 850 yen ・One cup 1,270 yen
Small 450 yen, Large 890 yen
A new sensation sparkling sake with a gentle sweetness and moderate acidity reminiscent of fruit from Shirakabe Brewery.
A beautiful sour drink made with frozen pineapples and mangoes used instead of ice.
A beautiful sour drink made with frozen pineapples and mangoes used instead of ice.
A hint of citrus spreads gently
Made with 100% Hakukaga plums, this umeshu has a perfect balance of sweetness and acidity.
Richly matured flavor, intense sweet and sourness, an alluring aroma that tantalizes the senses, and a lingering finish that is both slightly bitter and reminiscent of pleasure.
The refreshing aroma of kabosu stimulates the appetite, and you can enjoy a sweet and sour taste that has a fruity feel without any unpleasantness.
This is a limited premium Amaou plum wine made by using the juice of the brand strawberry 'Amaou' from local farmers in Fukuoka Prefecture, combined with plum wine.
Plum wine that fully brings out the unique acidity and flavor of yuzu, with a hint of sweetness.
The star is the mango. The umeshu plays a supporting role to highlight the mango. Sweet and sour deliciousness.
A rich and mature flavor, characterized by a deep sweet and sour taste, with a hint of adult bitterness.
Plum wine made with 100% of the renowned 'Shirokaga' cultivated at the foot of Mount Haruna in Gunma Prefecture.
Sanpin Tea / Green Tea / Oolong Tea / Corn Tea / Chiran Black Tea / Coca-Cola / Ginger Ale / Mango Juice / Orange Juice
Rich Miso *Winter Limited. Our specialty features domestic beef offal with no odor, grilled over charcoal for added aroma. Please choose from three flavor options. *If you are not fond of offal, you can change to chicken hot pot. Please inform the staff. Small (1 person) 1,760 yen / Medium (2 people) 2,530 yen / Large (3 people and up) 3,290 yen
・Extra Offal 980 yen・Extra Local Chicken 980 yen・Extra Gyoza 430 yen・Extra Heaping Garlic 190 yen・Extra Cabbage 390 yen・Extra Chives 390 yen・Extra Burdock 290 yen・Extra Tofu 290 yen・Extra Vegetable Set (Cabbage, Burdock, Chives) 890 yen・Extra Mushroom Platter (Enoki, Shimeji) 390 yen・Egg-rich Zosui Creamy with plenty of eggs. 350 yen・Kamatama Udon Recommended for children. (Small 230 yen / Medium 430 yen)・Hakata Thin Noodles 350 yen・Champon-style Thick Noodles Pairs well with Miso Broth. 430 yen・Cheesy Risotto Plenty of cheese. 550 yen
The star is the egg, enjoyed with a homemade tartar sauce that retains a chunky texture, served with truly delicious Chicken Nanban.
Using Hakata Jidori and parent chicken. The deliciousness that you can savor, our black grilled chicken.
A little bit of the flavors from various regions of Kyushu, five types in total. Please start here. *We can accommodate your dislikes. 1. Hakata Vinegared Offal 2. Edamame Pickled with Yuzu Pepper 3. Mustard Lotus Root 4. Miso Pickled Cheese with Sakurajima Radish 5. Today's Sashimi
There is a reason we can serve both meat and fish raw. *For details, please contact the restaurant. *Individual items are also available.
Deliciousness that you can eat as many as you want. (Additional 1 piece 210 yen)
Eaten with plenty of condiments.
Dip into hot iron plate cheese.
With homemade spicy miso.
Served with shellfish broth and comes with mini rice.
Originating from Sasebo City, Nagasaki Prefecture.
The aroma of grilled is irresistible.
Eaten with special meat miso.
Kumamoto specialty!! Freshly fried!!
Miso-pickled daikon is addictive.
Smoked mackerel with spicy cod roe
Lettuce, Mizuna, All-Purpose Green Onion, Wood Ear Mushroom, Seaweed
Lettuce, Mizuna, Enoki, Shimeji, Shrimp
(1 Additional Piece 150 Yen)
Huge!! Oita Nakatsu. (Additional piece 420 yen)
Crispy!! Juicy.
You can finish it with the leftover soup.
Prepared in-house every day. Each roll is made with care. The fluffy egg is enhanced by our special dashi broth. (With mentaiko +150 yen)
Silver rice with kombu broth. (Raw egg 1 piece 60 yen / Pickled plum 1 piece 60 yen)
Grilled after adding tonkotsu broth. That's why it's delicious.
(Raw egg +60 yen)
From Hakata Dazaifu.
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