Motsunabe Nakamura

The motsunabe, made with high-quality offal sourced from a long-established butcher, is carefully prepared and features a light soy sauce flavor, allowing you to enjoy a rich taste at the same time. This simple hot pot, combining cabbage and garlic chives, lets you savor the various textures of the different parts of the offal, making it a perfect match for alcohol.

The interior of the traditional farmhouse-style shop has a homely atmosphere, providing a sense of relaxation as if you were at your own home. There are counter seats and tatami rooms, accommodating a wide range from small groups to larger parties, and private reservations are also welcome.

This shop was originally run by an elderly couple, but now the younger generation has inherited its taste and tradition. It is beloved by locals and has continued to pursue the flavor of motsunabe for 43 years, making it a store loved by many fans.