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Valoraciones
Reseñas
Carta
Appetizers Homemade bread Hot dishes Pasta (1) Pasta ② Main dish
This dish is served on a large plate.
This is a lunch sharing course available only on weekends and holidays.
[You can upgrade to a complimentary dessert with a personalized message plate.] Please choose one appetizer, two types of pasta, and one main course to share between the two of you. The meal will be served on a large platter.
This is a reservation for the lunch set.
A spicy ginger ale brewed with plenty of fresh ginger.
An Italian non-alcoholic drink made with basil and lemon.
Refreshing sweetness and floral aroma reminiscent of muscat grapes.
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An Italian basil-scented lemon sour, recommended for the first drink. Vodka, basil cordial, lemon, soda.
A refreshing homemade Moscow Mule infused with the winds of Sicily. Lemon & Timur gin, ginger syrup, soda, Timur pepper.
A familiar Spumoni reimagined in a rich and new way. Mezcal, fresh grapefruit, Campari, tonic.
A drink that harmonizes rich aromas and subtle bitterness, perfect as an aperitif or with meat dishes. Marsala wine, tonic water, coffee beans, orange.
A Japanese-style mojito made with local ingredients. Fresh and refreshing. Perilla & Sansho pepper rum, soda, lemon
A sparkling style cocktail that adds a Japanese element to the classic Italian cocktail made with peach. Peach, Mio sparkling, thyme, soda.
A classic combination of chamomile and apple with added herbal wine for a layered flavor. Chamomile, Aomori apple, Italian vermouth, oat milk wash.
A refreshing and slightly bitter Italian tea-based cocktail with herbal and fruity notes. Diamond, lemon verbena, chamomile tea.
Spicy ginger ale brewed with plenty of fresh ginger. Homemade ginger cordial, lemon, soda
An Italian non-alcoholic drink made with basil cordial, lemon, and soda.
The scent of hibiscus and grapefruit is slightly bitter and refreshing. Hibiscus, grapefruit, tonic water
Chamomile tea with a hint of orange blossom, a relaxing Mediterranean flavor. Chamomile tea, orange blossom
A blend of Nicaragua and Rwanda. Fruity notes and a smooth mouthfeel.
Fuji Mineral 300ml
Italian craft gin with a rich citrus aroma. Country: Italy
Features the aroma of lemongrass, citrus, and various herbs. Country: Netherlands
A fruity gin made with 30 varieties of apples from France
Soft and fruity using apple and elderflower, with a refreshing aroma of juniper berries and citrus. Country: Austria
Faint bitterness, citrus acidity, rounded aroma Country: America
Uses green tea and bergamot. A glamorous and perfume-like gin country: Belgium
Using ingredients unique to Japan such as rice, gyokuro tea, yuzu, cypress, and sansho. Country: Japan (Kyoto)
A new sensation gin country using Eastern herbs and spices: Japan
Like drinking perfume. Fruity and sensual gin country: Spain
Features a fresh plant flavor derived from agave, balanced with a smoky aroma from three types of wood and a mild mineral sensation.
Made with two types of agave: Espadin and Tobala. A mezcal with minerals, delicate fruit notes, and a smoky, rounded full body.
Includes a seasonal cold soup with freshly baked homemade focaccia toast, served with burrata cheese, seasonal fruits, tomatoes, and a salad made with seasonal vegetables.
Includes a seasonal cold soup with homemade flatbread topped with two luxurious poached eggs, grilled avocado, and rich sabayon sauce.
A refreshing dish featuring a seasonal cold soup, combined with a verde sauce made from various types of basil and herbs, and a concentrated tuna tonnato sauce. Accented with mushrooms and nuts, and finished with a cheese whip made from fromage blanc.
Baked with 100% domestic wheat and natural yeast, featuring a rich flavor of olives and rosemary.
Made with 100% domestic wheat and plenty of whole grain flour.
Homemade bread made with natural yeast
We also accept dessert message plates for 2000 yen per plate (including tax). Reservations for seats with only the plate are not possible. Please note that the dessert contents may change depending on availability. We cannot accept requests for symbols, illustrations, or specific dessert contents. Thank you for your understanding.
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