Bistro MEXI

Corn chips baked with sweet mayonnaise, cheese, and jalapenos

Crispy fried corn nachos with guacamole and spicy nacho cheese

Taco topped with crispy chicken cutlet, spicy mayo, and tangy kohlrabi pickles

Taco topped with a spicy and savory sauce made with chili and sour cream on juicy and tender skirt steak

Mexican-style corn with sous-vide corn, sweet mayonnaise, and Parmesan cheese topping

Vegan taco with pinot beans stir-fried with vegetables, guacamole, red pepper pickles, beet pickles, and perilla leaves

A dish made by baking tortilla with spinach, tomatoes, and cream cheese in the oven and serving it with mushroom cream sauce

Regular size french fries

Celery dipped in spicy and tangy hot wings and smooth ranch sauce

Crispy fried gizzard shad with smoky spicy mayonnaise sauce

Menu made with Mexican-style BBQ quesadilla served with sour cream and arugula salad

French fries with a sweet mayonnaise sauce, apple salsa, mustard, and jalapeno

MANGO CHAMOY, TAJIN

WATERMELON, CHAMOY, TAJIN

EGG WHITE, LYCHEE SYRUP, MANGO JUICE, LEMON JUICE

MANGO, CARROT APPLE JUICE, LEMON JUICE, SIMPLE SYRUP

APPLE JUICE, BUTTERSCOTCH SYRUP, MINT, GINGER ALE, BLACK PEPPER

PINEAPPLE JUICE, ORANGE JUICE, PASSIONFRUIT SYRUP, MACADAMIA SYRUP

RICE-BASED DRINK, ALMOND MILK, MACADAMIA SYRUP, COCONUT SYRUP

HIBISCUS SYRUP, PASSIONFRUIT SYRUP, COCONUT SYRUP, PINK GRAPEFRUIT SYRUP, SODA WATER

Vodka or tequila, espresso, coffee liqueur, brown sugar

TEQUILA, MEZCAL, DISARONNO, BROWN SUGAR, BITTERS

MEZCAL, CAMPARI, SWEET VERMOUTH, BITTERS

TEQUILA, MANGO JUICE, LEMON JUICE, HIBISCUS SYRUP, ORGEAT SYRUP, CILANTRO (CORIANDER)

TEQUILA, MANGO, CHAMOY, TAJIN

TEQUILA, WATERMELON, CHAMOY, TAJIN

Arancini is a dish where cheese is put inside tomato rice, fried, and eaten with spicy paprika sauce and melted aioli sauce.

Burrito and arugula salad made with spicy BBQ sauce, shrimp, onion, and cheese

Salad with grilled romaine, spicy anchovy dressing, mango, nacho chips, and bacon

Reinterpreted hangover ramen in Mexican style using corn noodles and spicy chili oil

Taco topped with crispy chicken cutlet, spicy mayo, and tangy kohlrabi pickles

Taco topped with a sauce made of spicy and salty bulgogi, chili, and sour cream

Taco with spicy stir-fried chorizo, jalapeno, red spring onion, and cilantro

Vegan taco with pinot beans stir-fried with vegetables, guacamole, red pepper pickles, beet pickles, and perilla leaves

Taco with crispy fried anglerfish, cabbage, tartar sauce, and avocado mayonnaise

Taco with tenderly cooked chicken breast, chipotle sauce, tomato salsa, and cilantro

STEAK, CHICKEN, SHRIMP FAJITA

Menu made with Mexican-style BBQ quesadilla served with sour cream and arugula salad

Linguine pasta topped with a sauce made with spicy peppers and tomatoes

Mexican-style shrimp cocktail with sweet and spicy mango salsa mixed with shrimp and served with nachos

Churros rolled in cinnamon sugar powder with a sweet vanilla bean sauce

Vanilla ice cream drizzled with Bezekah olive oil, almond candy, and crushed Mexican peanut cookie crumble

A dessert made by deep-frying a Mexican dessert called Buñuelo in the shape of a taco, served with coconut cream, cranberry compote, and cinnamon syrup