Reserva de Efu Chaya | Saijo-shi, Ehime | Cafe | AutoReserve

1/10

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Valoraciones y reseñas

Información básica

Efu Chaya

ゑ風茶屋

3.11

（8resultados）

JPY 1.500

Cafe

Saijo-shi, Ehime, Japan

3

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

9:00~17:00

Se aceptan reservas

11:00

, 13:15

miércoles

9:00~17:00

Se aceptan reservas

11:00

, 13:15

jueves

9:00~17:00

Se aceptan reservas

11:00

, 13:15

viernes

9:00~17:00

Se aceptan reservas

11:00

, 13:15

sábado

9:00~17:00

Se aceptan reservas

11:00

, 13:15

Día festivo

Cerrado

Dirección

Comodidades

Aparcamiento disponible

3 a 30 de agosto de 2026

L	M	X	J	V	S	D
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

This old private house café is one of the most notable in the prefecture. The purely Japanese style, atmospheric, and striking exterior is also eye-catching. The garden side of the store is all glass, and just looking at the meticulously tended garden is a tasteful experience. On fine days, warm light pours in, and the dishes served in this open restaurant where time passes leisurely are exceptional. The restaurant is also known for its delicious food, which has a homey, gentle flavor that is comforting and relaxing. The weekly lunch, limited to 20 servings, is also very popular. Advance reservations are required.

Valoraciones

3.11（8resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Efu Chaya

Inglés

Efu Chaya

Japonés

ゑ風茶屋

Coreano

에후우차야

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 897-53-5480

Dirección

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

9:00~17:00

Se aceptan reservas

11:00

, 13:15

miércoles

9:00~17:00

Se aceptan reservas

11:00

, 13:15

jueves

9:00~17:00

Se aceptan reservas

11:00

, 13:15

viernes

9:00~17:00

Se aceptan reservas

11:00

, 13:15

sábado

9:00~17:00

Se aceptan reservas

11:00

, 13:15

Día festivo

Cerrado

Presupuesto

JPY 1.500

Comodidades

Aparcamiento

Sí

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

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agosto de 2026

L	M	X	J	V	S	D
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31

Número de personas

Hora

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

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3.34

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3.12

(0 elementos)

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(1 elementos)

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(1 elementos)

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(4 elementos)

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JPY 3.000

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(1 elementos)

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やまもとゆうき

Japón

2021年2月1日

I invited my mom to lunch for the first time in a long time 👩‍👧🍴 I wanted to eat this week's menu so badly, and I wanted to take my mom to Endo Chaya, so I invited her to go👍. This week's menu is "fluffy egg shrimp chili" 🦐🍳. I've been wanting to try this menu for a long time and my wish came true 🤤. Big plump prawns and fluffy eggs.... I thought it was just prawns, but there was also tofu 😳! The tofu makes the dish more hearty and satisfying 👌 The tofu also has the delicious flavor of the shrimp and the chili sauce. The chili sauce is also delicious with the flavor of the shrimp and the tofu. I want to copy this! The chili sauce is not spicy but sweet, It is a taste that can be enjoyed by both children and adults. White onions are added on top of the chili sauce. The crunchy texture and the flavor of the green onion was outstanding 👍. The flavor of the green onion was outstanding 👍. I could have a bowl of rice with just the shrimp chili alone 🍚. The chawanmushi (steamed egg custard) is rich in broth and has a smooth texture, I think it was prawns, ginkgo nuts, and fish paste 🤔. Macaroni salad with crab cakes and cucumber. The sweet and creamy mayo sauce was too good! The side dish of the day was simmered radish, konnyaku, carrots, and beef. The ingredients were delicious and full of flavor! I especially like konnyaku. Miso soup consisted of deep-fried tofu, enoki mushrooms, wakame seaweed, and tofu. I like the sweetness, the intensity of flavor, and the size of the ingredients👍. This comes with a drink. 1000 yen without tax is really cosy 🥺. I'm glad my mom said it's delicious and tasty too 💓 We didn't eat dessert that day, we went to a supermarket, went to Tsuji-san, went to a supermarket, went shopping and went home: 🙆‍♀️ I got to buy Rumi's strawberry jam and Tsuji's bread, which I've been wanting to try ✨. Today is the prototype day of Yamaimo Kafu: 👩🏻‍🍳 We have to work hard for next month's Yamaimo Kafu 💪!

やまもとゆうき

Japón

2020年9月19日

The last one was a hands-on experience for both of us. Hitomin called me to tell me that the Shinnemuscat tart by ✨... ✨... I said I wanted to try it, Hitomi-chan called me to reserve it for me 🥺♡. I'm so glad that you always take the initiative to call and make reservations, Thank you 💓 This time, I ordered just the Shine Muscat. Large, shiny Shine Muscat grapes! I'm so happy to have this one! The skin is crisp, juicy and sweet. The crunchy and savory tart dough, The rich and thick custard cream ♡♡♡♡♡♡♡ is a must-have! I love this tart dough and the custard-filled bottom 🥺💕. I love this tart dough and the custard-filled bottom 💕🥺💕. The tarts from Efuchaya One tart is quite a big one. It's very satisfying 👍 They were so delicious 🤤. We also cooperated to take each other's picture We took each other's pictures 🤣✨laughs We got some great pictures 😎✌️ It's been a long time since I've seen Hitomi and I together 😳. We see each other at least once a month, We see each other at least once a month and keep in touch, so it hasn't been that long! I've been in touch with Hitomi and I see her at least once a month, But it's not like it's been that long, but it's been a long time since we've been together like this. We eat good food and chat. I'm glad we were able to spend some time together at a café eating delicious food and chatting 💕. Thanks again for driving 😌✨ And the bagels were delicious 🥯♡♡♡♡! I'll be back for freshly baked ones 😎😎 lol It was another fun day 🥰. Let's go to the cafe again, whether it's the three of us or just the two of us 🤩💕.

やまもとゆうき

Japón

2020年7月26日

After Log Cafe, After Log Cafe, we went to Don Quijote for a snack 🤣. We stayed too long at Donki, The cafe we were going to go to first was sold out.... The cafe menu was sold out... 💔 lol We got ourselves together and looked for the next café, Mai-chan called me and told me to go to the next café. Mai-chan called me and put the green tea tiramisu on hold for me. 😭💓 Mai-chan's energy 😭👏👏. Thanks Mai-chan 🥺🙇‍♀️💓 I called and they said the matcha tiramisu is the last one! I saw a post about matcha tiramisu last year and wanted to try it, I'm so glad my wish came true! We went at the very last minute so we had the place to ourselves 😂. We went at the very last minute, so we had the whole place to ourselves 😂, We went at the last minute and they even extended our time slot a little bit, Thank you for your kindness 😭✨ Mai-chan had green tea tiramisu a while ago, so she went for the green tea cake (?). I had the matcha tiramisu. I had the matcha tiramisu. Sponge soaked with dark green tea, Cheese type sweet cream. The bitterness of the matcha is the best 🍵✨. It was a handsome and elegant taste. I also enjoyed the azuki beans and the matcha crunchy chocolate toppings on the edge of the plate! Mai-chan's matcha cake was It was like a three-layer cake, It's like a gâteau fromage! The matcha tiramisu was so delicious! I was so happy to be able to eat it 💕💕. Thanks to Mai-chan for this ✨! I was so happy to eat it 🉏👏✨ I had a lot of happenings from the beginning to the end of the day lol, It was so much fun 😆💓 Thanks for driving too 🥺🚗♡♡! Looking forward to next month and the month after 👍✨

やまもとゆうき

Japón

2020年4月15日

Sorry for the back and forth posting: 🙇‍♀️ I am posting my birthday post first. It's been a while since my partner ( ) and I had a hands-on cafe activity. We had lunch and then went to eat strawberry tart at Efuchaya 🍓. Thanks for the reservation, Mayu😌 We ate at a tatami-like place this time🍴. While we were waiting for the cake, we saw a lovely strawberry tart 🥺✨ surprise from Mayu-chan! I was so happy with the cute strawberry tart and the congratulations message 💕. I also wanted to try the ice cream and they brought a separate plate of ice cream 🍨. After eating the fig jam tart, I fell in love with Efuchaya's tarts and wanted to try my favorite strawberry tart, so it was great to have Mayu celebrate with me while I ate it 💕💕. Thank you so much to the staff at Efuchaya for your wonderful support 😌✨ The crunchy tart dough with the creamy custard cream and sweet and sour strawberries. A collaboration of my favorite things. It was too delicious ✨. This tart filled with custard cream can only be found at Yeofuchaya 🤤. I want to go back for lunch next time ♡. Thank you for the cake, Mayu-chan 🙏🍰💗 I also got a birthday present afterwards and it was a fulfilling day! Thank you so much, Mayu-chan 🥰.

やまもとゆうき

Japón

2020年3月27日

Saturday, November 2 Cafe Katsudo ☕✨ with partner ( ) The first handsome day of the month with my partner! This time, we went to a cafe that I've wanted to visit for a long time 🥺✨ Thanks Mayu for the reservation 😌💓 The menu this day was bulgogi! I was so happy because it was my first time to go to Efuchaya and I love their lunch! Besides bulgogi, there were squid radish, steamed egg custard, macaroni salad, pickles, miso soup, salad and rice. 1000 yen with a drink for such an extensive and elaborate menu is a great deal 😳⁉️✨! That's fantastic 👏👏👏👏 lol The bulgogi is filled with beef! The vegetables are as plentiful as the meat: chives, bean sprouts, carrots, and shimeji mushrooms! The vegetables are cooked to perfection and crispy and good 🙆‍♀️ The sweet and spicy seasoning makes the white rice go faster 🍚 The squid and daikon have a gentle taste with a good soup stock. The daikon radish was soaked in flavor. And I really liked the steamed egg custard! The sweet and smooth steamed egg custard with a big plump shrimp 🦐✨ was a pleasant surprise! Chawanmushi is my favorite 🥰! Macaroni salad with tuna and cucumber. I wonder if they put sugar or something in it? I don't mind sweet macaroni salad, in fact I like it sweet 🤤. The miso soup was delicious too! At any rate, everything was delicious! This is of course a repeat decision 😆💕 I wish I could have gone on the horse mackerel fry day 🥺🐟 Next up: sweets🍰. To be continued.

やまもとゆうき

Japón

2022年1月26日

Ye-Fu Tea House An old house cafe in Saijo. They post on their instagram which week it is every month, I am glad that I can make a reservation when I want to eat! On this day's menu Flounder with butter ponzu"? I don't think there are many cafes that serve fish dishes for lunch 😳. Tender, fatty flounder, onions and enoki mushrooms were grilled together. The flounder, onions and enoki mushrooms were very tasty with the flavor of the flounder and butter ponzu sauce as well as the onion and enoki. 🙆‍♀️ The shiso leaf topping did a great job 👍. This is so good I'm trying to copy it at home 🤭. Side dishes were steamed egg custard, macaroni salad, pumpkin and beef stew. Chawanmushi and macaroni salad are side dishes that come with every meal. This steamed egg custard and macaroni salad are also very tasty! The steamed egg custard is smooth and melty with plenty of sweet soup stock. The ingredients are also gorgeous, including a large shrimp 🦐. Macaroni salad with sweet mild mayo sauce. This sweetness is addictive. Next time I want to go when they have shrimp mayo or fried horse mackerel 🤤.

Japón

2020年4月30日

Lunch🍴 [Efūchaya] We had lunch at Efuchaya before the state of emergency was declared. It was raining heavily before we entered the restaurant, but by the time we left, it was a beautiful sunny day. The take-out bento they are serving now looks very tasty and I'm curious about it 🌱

1