Kanzen Koshitsu Izakaya Kushigoro Ueno

2 hours all-you-can-drink for 1500 yen for a limited time!

This popular course includes carefully grilled yakitori and yakiton. Charcoal-grilled over a stable flame brings out the flavor of the ingredients while preserving their aroma.

It is a little bit extravagant, filled with fresh fish and vegetables that change with the seasons. It is most recommended for company banquets and other banquets.

We recommend this restaurant for a banquet of a higher grade, such as five gorgeous sashimi and tempura, grilled beef tongue, assorted grilled skewers, and gorgeous bara-chirashi for the finale.

This course is recommended during the cold season when you can enjoy Hakata Motsunabe, Mizutaki, and Shabu-Shabu. Please enjoy the authentic taste of Kyushu cuisine and local specialties of each region.

The ultimate in luxury! We have prepared lobsters and live hairy crabs, Goto Island seafood salad and vegetable rolls, plus our signature Kyushu cuisine, all made with premium ingredients. Recommended for special banquets and meals!