POSILLIPO cocina meridional

Fresh mozzarella buffalo imported directly from Italy, carefully selected fruit tomatoes, wild arugula, chef's selection prosciutto, homemade green papaya and island carrot rapé. *The photo is for four servings.

A platter of mortadella, spicy salami, speck ham, and chef selection prosciutto. *The photo is for 4 servings.

A selection of Gorgonzola, Taleggio, Pecorino, and Grana Padano. *The photo is for 4 servings.

A popular dish with a chewy texture, made by frying homemade pizza dough mixed with Aasa.

A combination of classic French fries and the Sicilian specialty chickpea cheese fritters.

A small appetizer in the Southern Italian style. How about having it with an aperitif? 1 pc 350 yen and up

This is a carpaccio made with locally sourced ingredients, elegantly prepared with an orange vinaigrette sauce.

This is a carpaccio topped with plenty of Aiko tomatoes mixed with olives, capers, and garlic, placed on thinly sliced raw octopus.

A dish that wraps seasonal taro in fatty toro sardine and bakes it in the oven.

Carefully cooked seasonal Shimonita onions to bring out their sweetness to the fullest. Please enjoy it with the garlic-infused cream sauce.

A warm appetizer lightly fried with sweet and rich Silk Sweet and coated in truffle butter.

Classic pizza made with authentic Neapolitan recipe

A pizza made with four types of cheese: ricotta, mozzarella, taleggio, and gorgonzola. Perfectly paired with Okinawan brown sugar.

An Italian classic. A pizza featuring homemade tomato sauce, oregano, garlic, and plenty of tomatoes as the main ingredients.

Spicy pizza with tomato sauce, onions, and salami, using Calabrian chili peppers.

Grilled plump shrimp over charcoal, seasoned with rock salt, parsley, and a squeeze of lemon for a refreshing taste.

A dish featuring a whole half chicken marinated in garlic and herb vinegar, roasted to perfection.

Our proud main dish, grilled over charcoal while still on the bone.

A classic combination from Sicily, served with pistachio sauce.

[Bianco or Rosso] A recommended pasta lavishly made with shrimp, scallops, squid, and more.

Made with asari and hamaguri, finished with plenty of shellfish flavor.

A traditional dish from Puglia, Southern Italy, combining broccoli and shirasu with a sauce made from shellfish broth, anchovies, and garlic.

Rich flavor, Bologna-style meat sauce

Rich in the delicious flavors of bacon and cheese, a creamy and intense carbonara

A smooth tiramisu that allows you to enjoy the savory flavor of pistachio.

A brulee finished with a crispy surface, please enjoy it with our homemade vanilla gelato.

◆Vanilla◆Snow Salt Caramel◆Seasonal Recommendation