Yu Fanare

U Fanale highlights Corsican cooking with a focus on seasonal ingredients, grilled meats, and fresh fish prepared over a spit or plancha. Guests dine in a flowered garden or a glazed upstairs room with sunset views over the surrounding landscape. Dishes such as herb-accented pasta and local veal are complemented by traditional Corsican desserts, including fiadone and chestnut cake. Attentive, welcoming service completes the tranquil experience away from the bustle of the port.