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Kaisen Monja Kataoka
海鮮もんじゃ 片岡
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem where you can enjoy exquisite seafood monja
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This is a special course that includes all-you-can-drink for 2 hours, monja (okonomiyaki and yakisoba) for the number of people, appetizer, and anko (red bean paste) wrapped puff ice cream for dessert. Recommended for those who would like to choose their favorite menu. You can also order the course after coming to the restaurant.
We have prepared a reasonably priced course with a slightly shorter all-you-can-drink time. For those who want to enjoy monja and okonomiyaki with drinks during lunch time on weekends. For those who want to have a light banquet with a membership fee. Those who prefer all-you-can-drink but want to order their favorite monja. Please spend your weekend lunch time in our cool and air-conditioned restaurant. All-you-can-drink for 90 minutes! (Last order 30 minutes before) One dish per person from monja, okonomiyaki, and yakisoba (except K's monja which is limited to 5 servings) Price Adults: 3,000 yen Children (elementary school age to under 20): 2,000 yen Hours of Operation Saturday and Sunday only, 12:00 opening - last reservation at 16:00
This is an exquisite monja limited to 5 servings per day, featuring mentaiko, two large shrimp, squid, octopus, scallops, crab, corn, and green onions.
This is a light-flavored monja with squid, octopus, shrimp, crab, scallops, corn, and green onions. If you're unsure, please give this a try. It also tastes great with toppings like Baby Star and cheese.
This is a slightly spicy monja inspired by Mapo Tofu. Adding cheese makes it milder.
100 yen Baby Star, curry, egg, pickled ginger, curry, bean sprouts 150 yen soba, corn, butter 200 yen homemade miso, mushrooms, green onions, onions, sakura shrimp 250 yen squid, peeled shrimp, kimchi, bacon 300 yen tomato, fresh salmon, dried sardines, pork chunks, cheese 400 yen octopus, jellyfish, ground meat, pickled plum (2 pieces) 500 yen crab, fresh clams (June to November), Sanriku oysters (December to May)
A special dessert from the shop made by mixing anko into the dough, baking it thin like a crepe, and rolling it up with cream puff ice on top. Many customers come specifically for this.
A traditional taste befitting a long-established store beloved by the nickname Akaboshi.
We have Akaboshi available
Non-Alcohol Beer
Kurata Sake Brewery / Ishikawa Prefecture. This is a regular sake with a light taste and a clean finish. It is a very popular choice for evening drinks. Available at room temperature and as hot sake.
Ishikawa Prefecture Cold Sake 300ml
Hachijo Kōhatsu / Tokyo Hachijojima 25 degrees barley shochu, this is island shochu made on Hachijojima in Tokyo. Its sweetness is firmly felt, with a fragrant and refreshing taste. Glass... 660 yen, Bottle... 3,300 yen
Kume Island Kumesen / Okinawa Prefecture Ryukyu Awamori 30 degrees. This awamori is brewed with natural spring water and is popular for its refreshing taste. Glass... 660 yen Bottle... 3,300 yen
Nishi Brewery / Kagoshima Prefecture 25 degrees sweet potato shochu, awarded the highest gold medal at the Monde Selection for three consecutive years. The flavor is soft and sweet, with a rich mouthfeel that strongly conveys the taste of sweet potato. ・Glass... 660 yen ・Bottle... 3,300 yen
Glass Wine
Half bottle 360ml…1,760 yen Glass…660 yen
Half bottle 360ml…1,760 yen Glass…660 yen
Watered/On the rocks Single... 550 yen each Double... 770 yen each
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