Atelier
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A hidden gem to savor creative cuisine and fine wines
Valoraciones
Japan Calificaciones de usuarios3.18(1 elementos)Reseñas
Carta
In addition to local organic vegetables from Hachioji, our main course uses seasonal ingredients from Hida beef from Gifu Prefecture and Himi fishing port. The lunch course will of course conclude with dessert. The menu, made with carefully selected ingredients, is served on original colorful dishes created with a ceramic artist, providing a dining experience that is rooted in the local community and unique to this region.
Organic vegetables from Hachioji are lavishly used and seasonal ingredients can be enjoyed from the appetizers. The main course uses Hida beef from Gifu Prefecture and seasonal fish from the Toyama Himi fishing port. Lunch is of course capped off with dessert. The menu, made with carefully selected ingredients, is served in colorful original dishes created with a ceramic artist, providing a dining experience that is rooted in the local community and unique to this region.
Organic vegetables from Hachioji are lavishly used and seasonal ingredients can be enjoyed from the appetizers. The main dish is Hida beef from Gifu Prefecture. Lunch is of course capped off with dessert. The menu, made with carefully selected ingredients, is served on colorful original dishes created with a ceramic artist, providing a dining experience that is rooted in the local community and unique to this region.
In addition to locally grown organic vegetables from Hachioji, the main course will feature Bonno pork from Gifu Prefecture and other seasonal ingredients. The lunch course will of course conclude with dessert. The menu, made with carefully selected ingredients, will be served on original colorful dishes created with a ceramic artist, providing a dining experience that is rooted in the local community and unique to this region.
This course is a casual way to enjoy the delicacies of Atelier. The prix fixe style menu allows you to choose from a wide variety of dishes! The appetizers are made with fruits, fresh pasta with flavors of ingredients, fresh fish directly shipped from Himi fishing port for the main course, and Hida beef from Gifu prefecture for the meat dish. Dessert will be served to conclude the dinner. The menu, made with carefully selected ingredients, will be served on original colorful dishes created with a ceramic artist, providing a dining experience unique to this region rooted in the local community.
We offer appetizers made with fruits, fresh pasta with flavors of ingredients, and the main meat dish is Hida beef ichibo from Gifu prefecture. We will offer a dessert to conclude the dinner. We will serve the menu using carefully selected ingredients in original colorful dishes created with a ceramic artist, providing a dining experience unique to this region rooted in the local community.
A popular course that allows you to fully enjoy pasta using seasonal ingredients, Hida beef main course, etc. The appetizer is made with fruits, fresh pasta with flavors of ingredients, fish dishes are fresh fish directly shipped from Himi fishing port, and Hida beef from Gifu prefecture is used for the main meat dish. Dessert to conclude the dinner will be served with an after-dinner drink. The menu, made with carefully selected ingredients, is served on original colorful dishes created with a ceramic artist, providing a dining experience that is rooted in the local community and unique to this region.
A luxurious course featuring A5 rank Hida beef and fresh fish from Himi fishing port. Reservations required. The menu includes appetizers using fruits, fresh pasta with flavors of ingredients, fresh fish directly from Himi fishing port for fish dishes, and Hida beef from Gifu prefecture for meat dishes. Dessert to conclude the dinner will be served with an after-dinner drink. The menu, made with carefully selected ingredients, is served on original colorful dishes created with a ceramic artist, providing a dining experience that is rooted in the local community and unique to this region.
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From 990 yen
From 990 yen
From 660 yen
1 go 1,320 yen and up
Highball, Watered Down, Ginger Highball, On the Rocks, Straight
Gin and tonic, water mix, gin pack, on the rocks, straight
Burgundy, France / Chardonnay. Pinot Noir. Fresh and fruity aromas with hints of almond and floral notes. The flavor is rich and full-bodied, with fresh acidity and quality grape fruitiness. Enjoy the fine, delicate bubbles reminiscent of Champagne.
Catalonia, Spain / Macabéo. Xarel-Lo fruity aroma. The flavor is harmonious, with a slight acidity that stimulates the appetite. Smooth and elegant, it has fruity characteristics and a classic aftertaste. The soft and creamy taste is accompanied by wonderful acidity, and the firm aftertaste lingers long.
Champagne, France / Pinot Noir, Chardonnay Light brown with a vanilla-like aroma. The bubbles are soft and abundant. The acidity is pleasant, and the bitterness in the background provides a good accent. Refined complexity and umami slowly spread.
Orange South Australia, Australia / Zibibbo, Fiano. The flavor is like a smoothie of various stone fruits such as peach nectar, nectarine, and flat peach, as in previous years. A sparkling orange wine bursting with fresh aromas.
Rose from Loire, France / Pineau d'Aunis has a beautiful pale pink color, with aromas of strawberries, wild strawberries, and white pepper. This elegant sparkling wine, with its drifting fragrance, is an exceptional delicate rose. It is produced by a winery that has been making natural wines for over 20 years.
A vibrant Bordeaux, France / A wine that feels rich and complex due to Sauvignon Blanc, Semillon, and Sauvignon Gris. It combines a rich freshness with aromas of citrus fruits, minerals, and a character reminiscent of chalk. It has body and depth, supported by a beautiful balance in the mid-palate, enhancing the flavor.
Rich Burgundy, France / Chardonnay. A domaine with over 350 years of history. It has a beautiful bright color with rich aromas of orange blossom, white peach, and apple, complemented by enchanting acidity and minerals that balance the flavors, offering a rich fruit taste and crispness, making it a masterpiece that rivals grand cru.
A vibrant Marlborough, New Zealand / Sauvignon Blanc that fully embodies the characteristics of Marlborough. Complex aromas of green apple, lime, and passion fruit. The taste is concentrated and elegant. An outstanding wine selected as one of the Top 100 Wines by Wine Spectator magazine in 2024.
Rich Roussillon, France / A winery developed by Mouton Rothschild in Languedoc. Made from 100% Chardonnay, it offers a citrus aroma with creamy notes from the barrel, delivering a refreshing and elegant flavor. This wine is handsome, light-colored, and has a lean muscularity.
Refreshing Abruzzo, Italy / Trebbiano Sauvignon Blanc, a white wine made from the Trebbiano grape variety from Italy. It has a refreshing aroma of green apple and lemongrass herbs. The taste is crisp, with a slightly complex aroma that includes warm fruit notes. A fresh wine with a refreshing and crisp acidity reminiscent of Marlborough.
Medium Languedoc-Roussillon, France / Cabernet Sauvignon, Merlot, Syrah, etc. The wine, made from seven varieties, begins with a rich bouquet, with hints of spice and oak barrels. Silky tannins, dense fruit flavors, and a smooth touch make it pleasant on the palate. Served at the Nobel Prize award ceremony dinner.
Medium La Mancha, Spain / Tempranillo Merlot. A concentrated aroma packed with freshness, with a pleasant balance of acidity and spiciness. A smooth mouthfeel expands into rich fruit flavors, combining a full-bodied taste with a refreshing quality. A winery that carries on the tradition in the 'La Mancha region', known for its long history in winemaking.
Full Languedoc-Roussillon, France / Cabernet Sauvignon, Merlot, Malbec. A domain managed by Baron Philippe de Rothschild. Long aging in Château Mouton barrels. Extremely vibrant fruitiness, milky and silky texture, rich and juicy tannins create a well-balanced and wonderful flavor.
Full Provence, France / Cabernet Sauvignon with a ripe fruit flavor reminiscent of jam. The mouthfeel is silky and smooth, with excellent balance. Moderate tannins and acidity provide a pleasant finish. Robert Parker described it as the 'gem of Provence.'
Medium Roussillon, France / Grenache-Carignan. A deep black garnet color, with sweet aromas of black cherry and cocoa, a rich sweetness with essences of cassis jam and dried grapes, and a long finish that lingers.
Hot/Iced
Hot/Iced options available
Pot
The flavor is refreshing with a hint of sweetness, and the aroma is delicate and invigorating. It is a tea with appealing natural taste and fragrance.
It has a refreshing taste similar to green tea, with the enjoyment of fruity and floral aromas. Grown under harsh climatic conditions, it accumulates nutrients, resulting in a rich and thick flavor.
The sweet aroma reminiscent of honey created by the power of nature and the melting aftertaste are captivating. This black tea is characterized by a sweet and floral scent similar to muscat.
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