The Caley Sample Room

Orange Juice and Prosecco

The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick

Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine

Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast

Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast

Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms

With crispy Ayrshire bacon and maple syrup

Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce

is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream & gravy

Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy & mint sauce

Served with toasted wholemeal bread and butter

With thick wholemeal toast

Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise

Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise

Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise

Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon

with bread and butter

with chocolate dust and a toasted marshmallow

Orange Juice and Prosecco

The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick

Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine

Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast

Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast

Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms

With crispy Ayrshire bacon and maple syrup

Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce

is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream & gravy

Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy & mint sauce

Served with toasted wholemeal bread and butter

With thick wholemeal toast

Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise

Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise

Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise

Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon

Tanqueray London dry Gin, fresh lemon and sugar, shaken over ice and garnished with a lemon twist

Ciroc Vodka or Martin Miller Gin stirred over ice with Noilly Prat Vermouth: Dry, wet or dirty, Olive or a twist

Chargrilled minute steak with onions, grain mustard roquette. Served with hand cut fries

Served with croutons, classic Caesar dressing and shaved Parmesan. Add chargrilled chicken

Poached eggs on toast with roasted peppers, cherry tomatoes baby spinach

3 layered sandwich with avocado, feta cheese, roasted peppers hummus served with fries

served with warm bread and butter

Steamed mussels cooked in coconut milk with lemongrass, chilli coriander served with bread butter

served with apple, date sage chutney and oatcakes

Served with chilli jam roquette

served with cherry tomatoes balsamic glaze

Seared scallops with celeriac baby capers

Served with grilled tomato Portobello mushroom, hand cut fries and a choice of sauces; garlic butter, béarnaise, green peppercorn or blue cheese

Toasted brioche bun filled with two 4oz burgers, smoky bacon, crispy lettuce, Monterey Jack cheese, sweet red onion marmalade, sliced tomato, onion ring garlic mayo. Served with hand cut fries, beetroot coleslaw and a choice of relish; tomato, BBQ, red onion or jalapeño

Grilled Portobello mushroom, roast peppers, haloumi cheese with black olive tapenade roquette. Served in a toasted brioche bun, with hand cut fries beetroot coleslaw

Chef's "Pie of the day" (ask your server) served with seasonal vegetables, new potatoes or chips

Served with a whisky cream sauce topped with pomegranate

Slow roasted duck leg served with fried pancetta cabbage, buttered mash red wine gravy

Asparagus harissa risotto cakes served with a green pea purée a pickled beetroot coulis

Barney's beer battered haddock, served with minted mushy peas, hand cut fries tartare sauce

Pan fried cod steak, served with smoked haddock, leek potato broth

Steamed mussels cooked in a coconut, lemongrass coriander cream, served with hand cut fries bread

Sweet potato and cauliflower cooked in an aromatic almond coconut sauce, served with cinnamon rice, chapati mango chutney

Serrano ham, pastrami, Milano salami, chargrilled chorizo, chicken liver pate, chef's homemade terrine, pecorino cheese, apple chutney, potato salad, pickles, olives, salad leaves, bread oatcakes

Smoked salmon, beetroot cured gravadlax, roll mop herring, smoked mackerel pate, sweet cured herring, king prawns, fried calamari, smoked in house hot smoked salmon, clam sweetcorn mayo, crab cakes, potato salad, pickles, olives, salad leaves, sweet chilli dip, bread oatcakes

Hummus, roasted med-veg, mozzarella with pesto, mixed olives, grilled goats cheese, beetroot coleslaw, feta sun blushed tomatoes, jalapeño poppers, avocado, vinaigrette, potato salad, apple chutney, pickles, salad leaves, bread oatcakes

With fruit raspberry coulis. Chocolate Brownie fruit option (Gluten Free)

served with butterscotch sauce vanilla ice cream

with berry compote

with chutney, quince, celery oatcakes

Orange Juice and Prosecco

The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick

Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine

Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast

Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast

Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms

With crispy Ayrshire bacon and maple syrup

Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce

is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream gravy

Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy mint sauce

Served with toasted wholemeal bread and butter

With thick wholemeal toast

Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise

Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise

Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise

Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon

with bread and butter

with chocolate dust and a toasted marshmallow

Orange Juice and Prosecco

The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick

Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine

Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast

Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast

Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms

With crispy Ayrshire bacon and maple syrup

Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce

is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream & gravy

Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy & mint sauce

Served with toasted wholemeal bread and butter

With thick wholemeal toast

Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise

Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise

Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise

Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon

Orange Juice and Prosecco

The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick

Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine

Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast

Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast

Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms

With crispy Ayrshire bacon and maple syrup

Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce

is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream gravy

Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy mint sauce

Served with toasted wholemeal bread and butter

With thick wholemeal toast

Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise

Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise

Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise

Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon

Tanqueray London dry Gin, fresh lemon and sugar, shaken over ice and garnished with a lemon twist

Ciroc Vodka or Martin Miller Gin stirred over ice with Noilly Prat Vermouth: Dry, wet or dirty, Olive or a twist

Chargrilled minute steak with onions, grain mustard & roquette. Served with hand cut fries

Served with croutons, classic Caesar dressing and shaved Parmesan. Add chargrilled chicken

Poached eggs on toast with roasted peppers, cherry tomatoes & baby spinach

3 layered sandwich with avocado, feta cheese, roasted peppers & hummus served with fries

served with warm bread and butter

Steamed mussels cooked in coconut milk with lemongrass, chilli & coriander served with bread & butter

served with apple, date & sage chutney and oatcakes

Served with chilli jam & roquette

served with cherry tomatoes & balsamic glaze

Seared scallops with celeriac & baby capers

Served with grilled tomato & Portobello mushroom, hand cut fries and a choice of sauces; garlic butter, béarnaise, green peppercorn or blue cheese

Toasted brioche bun filled with two 4oz burgers, smoky bacon, crispy lettuce, Monterey Jack cheese, sweet red onion marmalade, sliced tomato, onion ring & garlic mayo. Served with hand cut fries, beetroot coleslaw and a choice of relish; tomato, BBQ, red onion or jalapeño

Grilled Portobello mushroom, roast peppers, haloumi cheese with black olive tapenade & roquette. Served in a toasted brioche bun, with hand cut fries & beetroot coleslaw

Chef's "Pie of the day" (ask your server) served with seasonal vegetables, new potatoes or chips

Served with a whisky cream sauce & topped with pomegranate

Slow roasted duck leg served with fried pancetta & cabbage, buttered mash & red wine gravy

Asparagus & harissa risotto cakes served with a green pea purée & a pickled beetroot coulis

Barney's beer battered haddock, served with minted mushy peas, hand cut fries & tartare sauce

Pan fried cod steak, served with smoked haddock, leek & potato broth

Steamed mussels cooked in a coconut, lemongrass & coriander cream, served with hand cut fries & bread

Sweet potato and cauliflower cooked in an aromatic almond & coconut sauce, served with cinnamon rice, chapati & mango chutney

Serrano ham, pastrami, Milano salami, chargrilled chorizo, chicken liver pate, chef's homemade terrine, pecorino cheese, apple chutney, potato salad, pickles, olives, salad leaves, bread & oatcakes

Smoked salmon, beetroot cured gravadlax, roll mop herring, smoked mackerel pate, sweet cured herring, king prawns, fried calamari, smoked in house hot smoked salmon, clam & sweetcorn mayo, crab cakes, potato salad, pickles, olives, salad leaves, sweet chilli dip, bread & oatcakes

Hummus, roasted med-veg, mozzarella with pesto, mixed olives, grilled goats cheese, beetroot coleslaw, feta & sun blushed tomatoes, jalapeño poppers, avocado, vinaigrette, potato salad, apple chutney, pickles, salad leaves, bread & oatcakes

With fruit & raspberry coulis. Chocolate Brownie & fruit option (Gluten Free)

served with butterscotch sauce & vanilla ice cream

with berry compote

with chutney, quince, celery & oatcakes

with bread and butter

with chocolate dust and a toasted marshmallow