The Caley Sample Room
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Lively Pub Dining with Comfort Classics
valutazione
Recensioni
fotografia
menù
Tanqueray London dry Gin, fresh lemon and sugar, shaken over ice and garnished with a lemon twist
Ciroc Vodka or Martin Miller Gin stirred over ice with Noilly Prat Vermouth: Dry, wet or dirty, Olive or a twist
Chargrilled minute steak with onions, grain mustard & roquette. Served with hand cut fries
Served with croutons, classic Caesar dressing and shaved Parmesan. Add chargrilled chicken
Poached eggs on toast with roasted peppers, cherry tomatoes & baby spinach
3 layered sandwich with avocado, feta cheese, roasted peppers & hummus served with fries
served with warm bread and butter
Steamed mussels cooked in coconut milk with lemongrass, chilli & coriander served with bread & butter
served with apple, date & sage chutney and oatcakes
Served with chilli jam & roquette
served with cherry tomatoes & balsamic glaze
Seared scallops with celeriac & baby capers
Served with grilled tomato & Portobello mushroom, hand cut fries and a choice of sauces; garlic butter, béarnaise, green peppercorn or blue cheese
Toasted brioche bun filled with two 4oz burgers, smoky bacon, crispy lettuce, Monterey Jack cheese, sweet red onion marmalade, sliced tomato, onion ring & garlic mayo. Served with hand cut fries, beetroot coleslaw and a choice of relish; tomato, BBQ, red onion or jalapeño
Grilled Portobello mushroom, roast peppers, haloumi cheese with black olive tapenade & roquette. Served in a toasted brioche bun, with hand cut fries & beetroot coleslaw
Chef's "Pie of the day" (ask your server) served with seasonal vegetables, new potatoes or chips
Served with a whisky cream sauce & topped with pomegranate
Slow roasted duck leg served with fried pancetta & cabbage, buttered mash & red wine gravy
Asparagus & harissa risotto cakes served with a green pea purée & a pickled beetroot coulis
Barney's beer battered haddock, served with minted mushy peas, hand cut fries & tartare sauce
Pan fried cod steak, served with smoked haddock, leek & potato broth
Steamed mussels cooked in a coconut, lemongrass & coriander cream, served with hand cut fries & bread
Sweet potato and cauliflower cooked in an aromatic almond & coconut sauce, served with cinnamon rice, chapati & mango chutney
Serrano ham, pastrami, Milano salami, chargrilled chorizo, chicken liver pate, chef's homemade terrine, pecorino cheese, apple chutney, potato salad, pickles, olives, salad leaves, bread & oatcakes
Smoked salmon, beetroot cured gravadlax, roll mop herring, smoked mackerel pate, sweet cured herring, king prawns, fried calamari, smoked in house hot smoked salmon, clam & sweetcorn mayo, crab cakes, potato salad, pickles, olives, salad leaves, sweet chilli dip, bread & oatcakes
Hummus, roasted med-veg, mozzarella with pesto, mixed olives, grilled goats cheese, beetroot coleslaw, feta & sun blushed tomatoes, jalapeño poppers, avocado, vinaigrette, potato salad, apple chutney, pickles, salad leaves, bread & oatcakes
With fruit & raspberry coulis. Chocolate Brownie & fruit option (Gluten Free)
served with butterscotch sauce & vanilla ice cream
with berry compote
with chutney, quince, celery & oatcakes
Orange Juice and Prosecco
The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick
Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine
Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast
Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast
Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms
With crispy Ayrshire bacon and maple syrup
Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce
is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream & gravy
Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy & mint sauce
Served with toasted wholemeal bread and butter
With thick wholemeal toast
Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise
Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise
Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise
Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon
with bread and butter
with chocolate dust and a toasted marshmallow
Orange Juice and Prosecco
The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick
Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine
Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast
Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast
Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms
With crispy Ayrshire bacon and maple syrup
Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce
is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream & gravy
Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy & mint sauce
Served with toasted wholemeal bread and butter
With thick wholemeal toast
Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise
Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise
Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise
Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon
Tanqueray London dry Gin, fresh lemon and sugar, shaken over ice and garnished with a lemon twist
Ciroc Vodka or Martin Miller Gin stirred over ice with Noilly Prat Vermouth: Dry, wet or dirty, Olive or a twist
Chargrilled minute steak with onions, grain mustard roquette. Served with hand cut fries
Served with croutons, classic Caesar dressing and shaved Parmesan. Add chargrilled chicken
Poached eggs on toast with roasted peppers, cherry tomatoes baby spinach
3 layered sandwich with avocado, feta cheese, roasted peppers hummus served with fries
served with warm bread and butter
Steamed mussels cooked in coconut milk with lemongrass, chilli coriander served with bread butter
served with apple, date sage chutney and oatcakes
Served with chilli jam roquette
served with cherry tomatoes balsamic glaze
Seared scallops with celeriac baby capers
Served with grilled tomato Portobello mushroom, hand cut fries and a choice of sauces; garlic butter, béarnaise, green peppercorn or blue cheese
Toasted brioche bun filled with two 4oz burgers, smoky bacon, crispy lettuce, Monterey Jack cheese, sweet red onion marmalade, sliced tomato, onion ring garlic mayo. Served with hand cut fries, beetroot coleslaw and a choice of relish; tomato, BBQ, red onion or jalapeño
Grilled Portobello mushroom, roast peppers, haloumi cheese with black olive tapenade roquette. Served in a toasted brioche bun, with hand cut fries beetroot coleslaw
Chef's "Pie of the day" (ask your server) served with seasonal vegetables, new potatoes or chips
Served with a whisky cream sauce topped with pomegranate
Slow roasted duck leg served with fried pancetta cabbage, buttered mash red wine gravy
Asparagus harissa risotto cakes served with a green pea purée a pickled beetroot coulis
Barney's beer battered haddock, served with minted mushy peas, hand cut fries tartare sauce
Pan fried cod steak, served with smoked haddock, leek potato broth
Steamed mussels cooked in a coconut, lemongrass coriander cream, served with hand cut fries bread
Sweet potato and cauliflower cooked in an aromatic almond coconut sauce, served with cinnamon rice, chapati mango chutney
Serrano ham, pastrami, Milano salami, chargrilled chorizo, chicken liver pate, chef's homemade terrine, pecorino cheese, apple chutney, potato salad, pickles, olives, salad leaves, bread oatcakes
Smoked salmon, beetroot cured gravadlax, roll mop herring, smoked mackerel pate, sweet cured herring, king prawns, fried calamari, smoked in house hot smoked salmon, clam sweetcorn mayo, crab cakes, potato salad, pickles, olives, salad leaves, sweet chilli dip, bread oatcakes
Hummus, roasted med-veg, mozzarella with pesto, mixed olives, grilled goats cheese, beetroot coleslaw, feta sun blushed tomatoes, jalapeño poppers, avocado, vinaigrette, potato salad, apple chutney, pickles, salad leaves, bread oatcakes
With fruit raspberry coulis. Chocolate Brownie fruit option (Gluten Free)
served with butterscotch sauce vanilla ice cream
with berry compote
with chutney, quince, celery oatcakes
Orange Juice and Prosecco
The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick
Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine
Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast
Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast
Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms
With crispy Ayrshire bacon and maple syrup
Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce
is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream gravy
Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy mint sauce
Served with toasted wholemeal bread and butter
With thick wholemeal toast
Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise
Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise
Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise
Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon
with bread and butter
with chocolate dust and a toasted marshmallow
Orange Juice and Prosecco
The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick
Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine
Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast
Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast
Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms
With crispy Ayrshire bacon and maple syrup
Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce
is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream & gravy
Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy & mint sauce
Served with toasted wholemeal bread and butter
With thick wholemeal toast
Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise
Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise
Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise
Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon
Orange Juice and Prosecco
The traditional hangover cure made with vodka, tomato juice, lemon juice and Tabasco served with a celery stick
Arbikie chilli Vodka, cucumber, celery, Tabasco, Worcestershire sauce, grapefruit, cracked black pepper and Big Tom spiced tomato juice topped with a drizzle of red wine
Pork and herb sausage, bacon, black pudding, haggis, tattie scone, poached egg, grilled tomato, mushrooms and baked beans. Served with tea or coffee and toast
Vegetarian sausage, vegetarian haggis, tattie scone, mushrooms, poached egg, grilled tomato, grilled halloumi, avocado and baked beans. Served with tea or coffee and toast
Ayrshire bacon, pork and herb sausage, fried egg, haggis, black pudding, mushrooms
With crispy Ayrshire bacon and maple syrup
Served with a choice of maple syrup and crispy bacon, mixed berry and yoghurt or banana, cream and toffee sauce
is served with seasonal vegetables, roast potatoes, Yorkshire pudding, horseradish cream gravy
Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy mint sauce
Served with toasted wholemeal bread and butter
With thick wholemeal toast
Two muffin halves, smoked salmon, perfectly cooked poached eggs and Hollandaise
Two muffin halves, serrano ham, perfectly cooked poached eggs and Hollandaise
Two muffin halves, sautéed baby spinach, perfectly cooked poached eggs and hollandaise
Made with 3 free range eggs and your choice of 3 fillings; onions, tomato, mushrooms, cheese, jalapenos, bacon, smoked salmon
Tanqueray London dry Gin, fresh lemon and sugar, shaken over ice and garnished with a lemon twist
Ciroc Vodka or Martin Miller Gin stirred over ice with Noilly Prat Vermouth: Dry, wet or dirty, Olive or a twist
Chargrilled minute steak with onions, grain mustard & roquette. Served with hand cut fries
Served with croutons, classic Caesar dressing and shaved Parmesan. Add chargrilled chicken
Poached eggs on toast with roasted peppers, cherry tomatoes & baby spinach
3 layered sandwich with avocado, feta cheese, roasted peppers & hummus served with fries
served with warm bread and butter
Steamed mussels cooked in coconut milk with lemongrass, chilli & coriander served with bread & butter
served with apple, date & sage chutney and oatcakes
Served with chilli jam & roquette
served with cherry tomatoes & balsamic glaze
Seared scallops with celeriac & baby capers
Served with grilled tomato & Portobello mushroom, hand cut fries and a choice of sauces; garlic butter, béarnaise, green peppercorn or blue cheese
Toasted brioche bun filled with two 4oz burgers, smoky bacon, crispy lettuce, Monterey Jack cheese, sweet red onion marmalade, sliced tomato, onion ring & garlic mayo. Served with hand cut fries, beetroot coleslaw and a choice of relish; tomato, BBQ, red onion or jalapeño
Grilled Portobello mushroom, roast peppers, haloumi cheese with black olive tapenade & roquette. Served in a toasted brioche bun, with hand cut fries & beetroot coleslaw
Chef's "Pie of the day" (ask your server) served with seasonal vegetables, new potatoes or chips
Served with a whisky cream sauce & topped with pomegranate
Slow roasted duck leg served with fried pancetta & cabbage, buttered mash & red wine gravy
Asparagus & harissa risotto cakes served with a green pea purée & a pickled beetroot coulis
Barney's beer battered haddock, served with minted mushy peas, hand cut fries & tartare sauce
Pan fried cod steak, served with smoked haddock, leek & potato broth
Steamed mussels cooked in a coconut, lemongrass & coriander cream, served with hand cut fries & bread
Sweet potato and cauliflower cooked in an aromatic almond & coconut sauce, served with cinnamon rice, chapati & mango chutney
Serrano ham, pastrami, Milano salami, chargrilled chorizo, chicken liver pate, chef's homemade terrine, pecorino cheese, apple chutney, potato salad, pickles, olives, salad leaves, bread & oatcakes
Smoked salmon, beetroot cured gravadlax, roll mop herring, smoked mackerel pate, sweet cured herring, king prawns, fried calamari, smoked in house hot smoked salmon, clam & sweetcorn mayo, crab cakes, potato salad, pickles, olives, salad leaves, sweet chilli dip, bread & oatcakes
Hummus, roasted med-veg, mozzarella with pesto, mixed olives, grilled goats cheese, beetroot coleslaw, feta & sun blushed tomatoes, jalapeño poppers, avocado, vinaigrette, potato salad, apple chutney, pickles, salad leaves, bread & oatcakes
With fruit & raspberry coulis. Chocolate Brownie & fruit option (Gluten Free)
served with butterscotch sauce & vanilla ice cream
with berry compote
with chutney, quince, celery & oatcakes
with bread and butter
with chocolate dust and a toasted marshmallow