Imsil Chukhyeop Hanwoo Myeongpumgwan
임실축협 한우명품관
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Valoraciones
Reseñas
Carta
Consists of snowflake meat, tenderloin, sirloin, tongue, shrimp meat, and galbi meat - choose 3 out of 6 100g of premium beef tartare
Tenderloin, Sirloin, Flank, Skirt
Sirloin, Tenderloin, Ribeye
Sirloin, Chuck
Sirloin
Captivating your taste buds with snowflake-like marbling, providing an irresistible joy that you can't stop.
You can enjoy extreme tenderness with fantastic marbling in about one lump per small fish.
A tender and juicy cut located near the hind leg, known for its rich flavor and aroma.
A prime cut with low fat content and relatively tender texture, perfect for savoring the taste of lean meat.
Recommended for those who want to enjoy tender and flavorful meat without being tough.
Enjoy the tender texture and rich juiciness of the meat with good marbling in the ribeye bone.
The tip is considered the most tender part as the muscles are moderately developed along with the sirloin.
This cut of meat has layers of fat and lean meat, providing a rich flavor and excellent juiciness.
With good marbling and rich juices, this meat has a great taste and is rich in iron.
