Park Sonnyeoui Kong Ggaksi Dongtae - Chungju Yongsan

The menu features a variety of dishes including kimchi bean sprout soup, beef bean sprout soup, dried cod bean sprout soup, yukgaejang, cod stew, earthen pot ramen, and tteokgalbi. In particular, the cod stew is exquisite when enjoyed with wasabi soy sauce. The bean sprout bibimbap is also rich in ingredients and is a satisfying dish.

The restaurant is divided into tatami rooms and table seating, providing a spacious area that can accommodate many people. In a warm atmosphere, you can enjoy a pleasant dining experience.