Hwang Grandma Ribs Stew

Spicy galbi jjim is a dish where the secret sauce and tender domestic pork galbi meat harmoniously blend together. You can choose from three levels of spiciness, making it enjoyable even for those who are not fond of spicy food. Court-style galbi jjim features a soy sauce base with a subtly sweet flavor.

The interior of the restaurant is in a living room style, with tatami rooms available, allowing you to enjoy your meal in a calm atmosphere. As basic side dishes, cool tonchimi, sam, and salad are provided to enhance the dishes.

Founded in 1976, this renowned establishment has been beloved by the local people for many years. As a specialty dish of Kiyosu, it has been featured in various media, and its taste and tradition are highly regarded.