Wabozu

Wabouzu is a Japanese restaurant featuring a counter and a second-floor tatami room. It is renowned for its careful preparation of seasonal seafood, including snow crab, grilled black throat sea perch, water octopus, and marinated mackerel. The unique side dishes, such as seafood kimchi natto and Eiheiji-yaki, pair excellently with sake. The high quality and satisfying dishes attract many repeat customers.