20 restaurantes por Recomendación en Cerca de Estación de Jinnaijoshiko

¡Es lo máximo!

Watching the skilled craftsmanship at the counter makes the meal even more exciting. The tofu with a walnut aroma, combined with sea urchin and wasabi, creates a happy mood right from the start. Each piece of the sashimi platter is fresh and the umami spreads throughout. The dish of boiled white clam has a gentle flavor, allowing the taste of the clam to come through smoothly. The black throat sea perch was beautifully fatty and incredibly delicious. I also enjoyed the local sake, handmade soba, and spicy grated daikon soba, which justifies the Michelin rating.

I enjoyed both the sake and the fish. The staff was also kind.

La sal de Nodoguro a la parrilla, la forma de asar, el nivel de sal, ¡fue exquisito! Además, pedimos el pez plano rojo guisado, sashimi del chef, y taro guisado, pedimos varias cosas y todas estaban deliciosas. La habitación con el kotatsu en la parte de atrás era tranquila y muy acogedora.

In a calm space with only 8 counter seats, the scent of cypress gently spreads, soothing the heart. Upon opening the entrance, I was excited to see decorated bats and baseball goods. The omakase course has a pleasant rhythm to the sushi, and each piece is moist and full of flavor. The beautiful dishes, such as Echizen pottery, are a delight to the eyes as well. The spacious counter allows for a relaxed experience without worrying about the person next to you, and conversations with the craftsmen flow easily. I even received a cute souvenir on my way out, and I felt warm and welcomed until the very end.

There were many menu options, and I was excited! The food was also delicious.

It was the best dinner I've ever had.

Tataki de jurel, panceta, pollo frito Todo lo que comes es delicioso en este lugar. Es un restaurante muy recomendado.