Boknamine Gongdang Boribap Main Branch

Freshly cooked rice in a pot is served with various side dishes such as grilled mackerel and stir-fried pork. In particular, adding sesame oil or perilla oil to the bibimbap enhances the flavor. For dessert, there are options like nurungji, pumpkin sikhye, sujeonggwa, and plum tea, providing a satisfying experience even after the meal.

The interior that preserves traditional beauty and the spacious indoor area create a harmonious and comfortable dining environment. You can freely enjoy a variety of side dishes through the self-service bar, making it a suitable place for family visitors.

A restaurant that has been loved by local residents and tourists for a long time in Cheongju, offering traditional Korean set meals reinterpreted with a modern sensibility.