Stony Point Restaurante

with orange citrus sauce

with sliced tomatoes fresh basil

with arugola shaved parmiggiano

w/lemon, capers and onions

fried baby squid served with marinara sauce basil aioli

served with fresh pears walnuts

ahi tuna, capers red onions

tossed with extra virgin olive oil and balsamic vinegar, topped with pine nuts chopped tomatoes

raspberry vinaigrette dressing shaved parmesan

with crumbled blue cheese, walnuts, grapes honey blue cheese dressing

fresh baby spinach with roasted sliced almonds pancetta with warm brandy vinaigrette dressing

pan sauteed with lemon, butter and capers

pan sauteed with cranberry sauce

breast of chicken rolled with prosciutto and mozzarella with madera sauce

lorange or cranberry sauce

marinated in herbs and roasted with calvados brandied apple chutney

with light dijon mustard and minced kalamata olives

barolo wine sauce

pan sauteed with portobello mushrooms balsamic reduction, served on a bed of mushroom risotto

lemon, butter capers

with lemon and white sauce, served with polenta

sauteed with spicy tomato sauce, served with angle hair pasta

mixed fresh and shell fish in a lightly spicy tomato broth

light cream tomato sauce with a touch of vodka

homemade meat ragu

filled with chicken in light cream sauce with prosciutto and peas

chicken, sun dried tomatoes, bell peppers and mushrooms

crepe filled with spinach ricotta cheese

with pink sauce

fresh manila clams sauteed with white wine garlic or tomato sauce

risotto prepared to your request

with raspberry sauce

with vanilla bean gelato

w/ fresh seasonal berries

grand marnier, raspberry or lemon

with orange citrus sauce

with sliced tomatoes & fresh basil

with arugola & shaved parmiggiano

w/lemon, capers and onions

fried baby squid served with marinara sauce & basil aioli

served with fresh pears & walnuts

ahi tuna, capers & red onions

tossed with extra virgin olive oil and balsamic vinegar, topped with pine nuts & chopped tomatoes

raspberry vinaigrette dressing & shaved parmesan

with crumbled blue cheese, walnuts, grapes & honey blue cheese dressing

fresh baby spinach with roasted sliced almonds & pancetta with warm brandy vinaigrette dressing

pan sauteed with lemon, butter and capers

pan sauteed with cranberry sauce

breast of chicken rolled with prosciutto and mozzarella with madera sauce

lorange or cranberry sauce

marinated in herbs and roasted with calvados brandied apple chutney

with light dijon mustard and minced kalamata olives

barolo wine sauce

pan sauteed with portobello mushrooms & balsamic reduction, served on a bed of mushroom risotto

lemon, butter & capers

with lemon and white sauce, served with polenta

sauteed with spicy tomato sauce, served with angle hair pasta

mixed fresh and shell fish in a lightly spicy tomato broth

light cream & tomato sauce with a touch of vodka

homemade meat ragu

filled with chicken in light cream sauce with prosciutto and peas

chicken, sun dried tomatoes, bell peppers and mushrooms

crepe filled with spinach & ricotta cheese

with pink sauce

fresh manila clams sauteed with white wine & garlic or tomato sauce

risotto prepared to your request

with raspberry sauce

with vanilla bean gelato

w/ fresh seasonal berries

grand marnier, raspberry or lemon