Stony Point Ristorante
Stoney Point Bar & Grill
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Cucina Italiana e Continentale Classica nel Quartiere
valutazione
Recensioni
fotografia
menù
with orange citrus sauce
with sliced tomatoes & fresh basil
with arugola & shaved parmiggiano
w/lemon, capers and onions
fried baby squid served with marinara sauce & basil aioli
served with fresh pears & walnuts
ahi tuna, capers & red onions
tossed with extra virgin olive oil and balsamic vinegar, topped with pine nuts & chopped tomatoes
raspberry vinaigrette dressing & shaved parmesan
with crumbled blue cheese, walnuts, grapes & honey blue cheese dressing
fresh baby spinach with roasted sliced almonds & pancetta with warm brandy vinaigrette dressing
pan sauteed with lemon, butter and capers
pan sauteed with cranberry sauce
breast of chicken rolled with prosciutto and mozzarella with madera sauce
lorange or cranberry sauce
marinated in herbs and roasted with calvados brandied apple chutney
with light dijon mustard and minced kalamata olives
barolo wine sauce
pan sauteed with portobello mushrooms & balsamic reduction, served on a bed of mushroom risotto
lemon, butter & capers
with lemon and white sauce, served with polenta
sauteed with spicy tomato sauce, served with angle hair pasta
mixed fresh and shell fish in a lightly spicy tomato broth
light cream & tomato sauce with a touch of vodka
homemade meat ragu
filled with chicken in light cream sauce with prosciutto and peas
chicken, sun dried tomatoes, bell peppers and mushrooms
crepe filled with spinach & ricotta cheese
with pink sauce
fresh manila clams sauteed with white wine & garlic or tomato sauce
risotto prepared to your request
with raspberry sauce
with vanilla bean gelato
w/ fresh seasonal berries
grand marnier, raspberry or lemon
with orange citrus sauce
with sliced tomatoes fresh basil
with arugola shaved parmiggiano
w/lemon, capers and onions
fried baby squid served with marinara sauce basil aioli
served with fresh pears walnuts
ahi tuna, capers red onions
tossed with extra virgin olive oil and balsamic vinegar, topped with pine nuts chopped tomatoes
raspberry vinaigrette dressing shaved parmesan
with crumbled blue cheese, walnuts, grapes honey blue cheese dressing
fresh baby spinach with roasted sliced almonds pancetta with warm brandy vinaigrette dressing
pan sauteed with lemon, butter and capers
pan sauteed with cranberry sauce
breast of chicken rolled with prosciutto and mozzarella with madera sauce
lorange or cranberry sauce
marinated in herbs and roasted with calvados brandied apple chutney
with light dijon mustard and minced kalamata olives
barolo wine sauce
pan sauteed with portobello mushrooms balsamic reduction, served on a bed of mushroom risotto
lemon, butter capers
with lemon and white sauce, served with polenta
sauteed with spicy tomato sauce, served with angle hair pasta
mixed fresh and shell fish in a lightly spicy tomato broth
light cream tomato sauce with a touch of vodka
homemade meat ragu
filled with chicken in light cream sauce with prosciutto and peas
chicken, sun dried tomatoes, bell peppers and mushrooms
crepe filled with spinach ricotta cheese
with pink sauce
fresh manila clams sauteed with white wine garlic or tomato sauce
risotto prepared to your request
with raspberry sauce
with vanilla bean gelato
w/ fresh seasonal berries
grand marnier, raspberry or lemon
with orange citrus sauce
with sliced tomatoes & fresh basil
with arugola & shaved parmiggiano
w/lemon, capers and onions
fried baby squid served with marinara sauce & basil aioli
served with fresh pears & walnuts
ahi tuna, capers & red onions
tossed with extra virgin olive oil and balsamic vinegar, topped with pine nuts & chopped tomatoes
raspberry vinaigrette dressing & shaved parmesan
with crumbled blue cheese, walnuts, grapes & honey blue cheese dressing
fresh baby spinach with roasted sliced almonds & pancetta with warm brandy vinaigrette dressing
pan sauteed with lemon, butter and capers
pan sauteed with cranberry sauce
breast of chicken rolled with prosciutto and mozzarella with madera sauce
lorange or cranberry sauce
marinated in herbs and roasted with calvados brandied apple chutney
with light dijon mustard and minced kalamata olives
barolo wine sauce
pan sauteed with portobello mushrooms & balsamic reduction, served on a bed of mushroom risotto
lemon, butter & capers
with lemon and white sauce, served with polenta
sauteed with spicy tomato sauce, served with angle hair pasta
mixed fresh and shell fish in a lightly spicy tomato broth
light cream & tomato sauce with a touch of vodka
homemade meat ragu
filled with chicken in light cream sauce with prosciutto and peas
chicken, sun dried tomatoes, bell peppers and mushrooms
crepe filled with spinach & ricotta cheese
with pink sauce
fresh manila clams sauteed with white wine & garlic or tomato sauce
risotto prepared to your request
with raspberry sauce
with vanilla bean gelato
w/ fresh seasonal berries
grand marnier, raspberry or lemon