Namaraya Kyoto Shimogamo Store

[Lamb Roll approximately 200g with vegetables] Juicy meat known as shoulder roll with rich fat. The original flavor of lamb.

[About 100g of Lamb Shoulder Roast with Vegetables] Lamb Chuck Roll. Well-balanced meat and fat with rich flavor. Tender and juicy.

[Approximately 130g of lamb leg with vegetables] The leanest and highest quality cut. The fat is removed, leaving almost all lean meat. It is tender and moist.

(2 pieces)

(2 pieces)

(2 pieces)

(2 pieces)

[Shoulder Roll approximately 150g with vegetables and condiments] Juicy meat known as shoulder roll with rich fat. The original flavor of lamb.

[Approximately 150g of leg with vegetables and condiments] A high-quality cut with low fat. Rare Icelandic lamb leg meat. Tender and light.

Enjoy seasonal delicacies such as scallops, sausages, vegetables, bacon, komai, and mushrooms grilled over charcoal! It will be grilled at the table on a shichirin.

(2 males) Completely different from the shishamo at the supermarket! Fresh fish will be available during the autumn fishing season. Be sure to try it during that time!

(2 pieces) Freshly caught white fish from the cod family, sourced from Kushiro.

(3 pieces)

(3 pieces)

(3 pieces)

(3 pieces)

Enjoy 4 different types of sausages!

Tempura made with seasonal vegetables

(2 pieces)

Zangi, a specialty from Atsuma, Hokkaido! This is definitely a menu item that pairs well with beer!

Fresh stingray fins from Shiraoi, deep-fried. Rich in collagen, it is recommended for women. The texture is unique and the taste is mild. There are no strong flavors, so please give it a try.

(Raw or Grilled)

A classic from Namara-ya! Thick curly egg noodles that follow the tradition of Hokkaido ramen! Topped with a soft-boiled egg. Medium: 750 yen, Large: 900 yen

Small: 480 yen, Medium: 600 yen, Large: 750 yen

Small: 780 yen Medium: 1200 yen Large: 1500 yen

(Serves 3-4 people)

(Serves 2-3 people)

(Serves 1 person)

This is a traditional dish from Hokkaido that offers a unique texture different from raw sashimi and a flavor that melts in your mouth!

Small: 680 yen, Large: 980 yen

Small: 620 yen, Large: 880 yen

Small: 980 yen, Medium: 1380 yen, Large: 1980 yen

(Includes miso soup) There is also a super-sized Ikura Donburi (6,200 yen). How about sharing it with a large group? Regular: 3,300 yen, Small: 1,800 yen

(Includes miso soup) Regular: 1980 yen Small: 1400 yen

(with miso soup)

(with miso soup)

(salmon/roe/plum/salted fish/Matsumae pickles/gagome wasabi) each

(Salmon/ Cod Roe/ Plum/ Salted Fish/ Matsumae Pickles/ Gagome Wasabi) each

Each

(Soy Sauce Flavor, No Filling)

Small: 180 yen, Regular: 270 yen, Large: 420 yen

Zaru or Kake

(Cup or Waffle Cone) each