La Parma II Italian Restaurant

Romaine lettuce, tomatoes, onions, olives, fresh mozzarella cheese, croutons, topped with a homemade warm balsamic dressing sautéed with garlic, pepper strips, and artichoke hearts

Iceberg lettuce, tomato, cucumber, pimento, onion, black and green olive, dressed in homemade red wine vinaigrette

Romaine Lettuce, croutons, grated cheese, our signature homemade Caesar dressing, anchovies, topped with shaved Pecorino Romano cheese. Can also be prepared without Anchovy

Iceberg lettuce, tomato, cucumber, onion, olive, pimento, salami, prosciutto, provolone, marinated baby mushrooms, marinated artichoke, topped with anchovy, dressed with homemade red wine vinaigrette

Calamari, Scungilli, Shrimp, olive, fresh garlic, pimento, celery, in a lemon / extra virgin olive oil dressing

Chopped Iceberg lettuce, fresh garlic, celery, in a lemon vinaigrette dressing, topped with 6 / 12 shrimp

6 / 12 Jumbo wild shrimp served over crushed ice with homemade cocktail sauce

Roasted Pimento and anchovies over a bed of Iceberg lettuce, dressed in homemade red wine vinaigrette

Two / Four Large pieces of fresh mozzarella over beefsteak tomatoes, topped with sundried tomatoes, and our signature homemade chopped celery and garlic balsamic dressing

6 / 12 Little neck clams baked with our famous seasoned breadcrumbs

6 / 12 Little neck clams shucked to order, served over ice with a side of homemade cocktail sauce

8 / 16 Little neck clams served in either a marinara or white wine sauce

Prince Edward Island Mussels served in either a marinara or white wine sauce

Calamari lightly coated with flour then fried

Crispy fried calamari tossed with a spicy marinara sauce with cherry peppers

Jumbo baked artichoke stuffed with our seasoned breadcrumbs

4 / 8 mushrooms stuffed with seasoned breadcrumbs

Fresh zucchini sticks lightly coated with breadcrumbs then fried

Red bell peppers and onions sautéed in garlic and olive oil with fresh herbs and spices

Ask your server about our fresh soup of the day

One / Two pieces of egg battered chicken breast in a light brown sherry wine sauce with asparagus, shitake mushrooms, and shrimp with melted fontina cheese

One / Two pieces of egg battered chicken sautéed in a sherry wine sauce with a touch of tomato sauce, fresh lemon juice, broccoli, topped with melted mozzarella cheese

One / Two Pieces of chicken breast grilled with fresh herbs With Tomato & Onion Salad

Cubed Tomato, Onion, extra virgin olive oil, balsamic vinegar

One / Two chicken cutlets coated with homemade breadcrumbs then fried With Tomato & Onion Salad

Cubed Tomato, Onion, extra virgin olive oil, balsamic vinegar

7 pieces of chicken baked in marinara sauce with prosciutto and fresh herbs

White meat chicken chunks baked in a marinara sauce with prosciutto & fresh herbs

7 pieces of chicken baked to perfection with fresh garlic, fresh lemon juice, olive oil, and fresh herbs

Our signature chicken scarpariella topped with roasted sausage, red bell peppers, onions, and potatoes

White meat chicken chunks baked in a white wine, lemon sauce with fresh herbs and spices

Our signature chicken scarpariella white meat topped with sausage, pepper, onions, and potatoes

One / Two pieces of chicken breast in a white wine, lemon, and butter sauce with capers

One / Two pieces of egg battered chicken breast in a lemon and butter sauce with a touch of chicken stock

One / Two pieces of chicken breast in a sherry wine sauce with mushrooms, onions, splash of tomato sauce, butter and chicken stock

One / Two pieces of breaded chicken breast fried then baked with tomato sauce, topped with melted mozzarella

Egg battered eggplant slices layered in between fresh tomato sauce and topped with melted mozzarella cheese

Three / Six pieces of fresh eggplant wrapped around a seasoned ricotta cheese, coated in tomato sauce, draped with melted mozzarella cheese

Fresh Cherry Stone clams chopped and sautéed in marinara sauce served over pasta of choice

Fresh Cherry Stone clams chopped and sautéed with olive oil and garlic served over pasta of choice

Fresh Cherry Stone clams chopped and sautéed in a lite red sauce with garlic, fresh herbs and spices

Calamari, Scungilli, and Shrimp sautéed in marinara sauce served over pasta of choice

Half a dozen shrimp sautéed in marinara sauce served over pasta of choice

Calamari sautéed in marinara sauce served over pasta of choice

Scungilli sautéed in marinara sauce served over pasta of choice

Chunks of fresh onion and plum tomato with fresh herbs and spices served over pasta of choice

2 / 4 Jumbo pasta shells stuffed with our seasoned fresh ricotta cheese, baked with tomato sauce and topped with melted mozzarella

Classic homemade tomato sauce with onions and fresh basil served over pasta of choice

Penne coated with fresh tomato sauce, topped with mozzarella cheese and baked to perfection

Fresh garlic sautéed with olive oil and fresh herbs over pasta of choice

Pink cream sauce with diced onions, prosciutto, fresh herbs and vodka over pasta of choice

Red sauce sautéed with garlic and seasoning over pasta of choice

Ground veal seasoned and sautéed with fresh onions, carrots, celery, basil in red sauce over pasta of choice

Fresh chopped broccoli sautéed with garlic and olive oil in a light red sauce over pasta of choice. Also available in a garlic and oil sauce or marinara sauce

Fresh broccoli rabe sautéed with garlic and oil over pasta of choice

Fresh escarole and white cannellini beans sautéed in a garlic and oil sauce over pasta of choice. Also available in a light red sauce

Homemade Fettucini, fresh plum tomatoes, fresh mozzarella, baby arugula and garlic

8 pieces of homemade ravioli stuffed with chunks of fresh lobster meat served under a cognac shrimp sauce

12 pieces of homemade ravioli stuffed with a fresh ricotta filling with fresh herbs and spices with sauce of choice

Homemade Gnocchi in a classic meat sauce with a touch of cream

Two / Three pieces of veal scaloppini in a sherry wine sauce with mushrooms, onions, a touch of tomato sauce, butter, and chicken stock

Two / Three pieces of veal scaloppini in a sherry wine sauce with fresh lemon juice and touch of butter

Two / Three pieces of veal scaloppini sautéed in a marinara sauce with mushrooms, red bell peppers, and onions

One / Two breaded veal cutlets fried then baked in our homemade tomato sauce with melted mozzarella

Two / Three pieces of veal scaloppini layered with eggplant in a sherry wine, tomato sauce with diced onions

Sauteed with homemade marinara sauce

Sauteed with homemade marinara sauce

6 / 12 Shrimp sautéed in a white wine sauce with a touch of tomato sauce, butter and lemon

6 / 12 Butterflied shrimp topped with our seasoned bread crumbs, white wine, and a touch of butter

6 / 12 Shrimp sautéed in our signature marinara sauce

4 / 8 breaded jumbo shrimp in marsala wine sauce with prosciutto, portobello mushrooms, onions, topped with melted mozzarella

Calamari sautéed in our signature marinara sauce

Scungilli sautéed in our signature marinara sauce

Shrimp, Scungilli, and Calamari all sautéed to perfection in marinara sauce

Broiled, Oregenato, or Fra Diavolo style

Broiled, Oregenato, or Fra Diavolo style

Broiled, Oregenato, or Fra Diavolo style