Restaurante Joainina

Imported buffalo mozzarella, sweet roasted peppers, tomatoes, toasted crostini

Grilled asparagus, Galloni prosciutto, fresh mozzarella, light bread crumbs

Marinated cold seafood salad

Fried calamari with spicy tomato sauce

Mussels and baby clams sauteed with tomato sauce, garlic & fresh basil

Eggplant rollatine with Ricotta, mozzarella & tomato basil sauce

Tuscan escarole and bean soup

Italian egg soup with spinach & parmigiano

Balsamic grilled shrimp & artichoke hearts over mixed greens with cherry tomatoes and lemon vinaigrette

Traditional Caesar with homemade Caesar dressing

Mixed greens with dried cranberries, toasted pecans, beets, goat cheese crostini, & raspberry vinaigrette

Mixed greens with gorgonzola, sliced apples, grapes, dried cranberries, candied walnuts & balsamic vinaigrette

Ear shaped pasta, sauteed pancetta, arugula, hot cherry peppers, garlic & virgin oil

Whole wheat penne pasta, tomato basil sauce, topped with fresh ricotta

Rigatoni pasta, diced eggplant, sauteed cherry tomatoes, garlic & virgin oil, shaved ricotta salata

Fresh pasta with meat sauce

Fresh mozzarella, tomato sauce & fresh basil

Fresh mozzarella, ricotta & pecorino romano

Fresh mozzarella, tomato sauce, prosciutto di Parma & arugula

Fresh mozzarella, tomato sauce, artichokes & black olives

Fresh mozzarella, tomato, sweet roasted peppers & artichoke pesto on homemade focaccia bread

Grilled chicken breast, fresh mozzarella, artichoke hearts & arugula with basil pesto mayo on ciabatta bread

Grilled chicken breast, brie cheese, grilled eggplant, sliced tomatoes & homey mustard on pita bread

Grilled eggplant, grilled zucchini & grilled carrots with balsamic vinaigrette on homemade focaccia bread

Filet of Sole with light bread crumbs, chopped tomatoes & fresh basil baked with white wine & lemon

Pork chop breaded & pan fried topped with arugula, cherry tomatoes, lemon vinaigrette & shaved parmigiano

Salmon filet with Dijon sauce & julienned Vegetables over sauteed greens

Pan seared breast of chicken over sauteed broccoli rabe & cannellini beans

Tri-color salad with balsamic vinaigrette & chopped cherry tomatoes

Pan seared artichokes, balsamic, shaved parmigiano

Mixed greens, sliced apples, cherry tomatoes & toasted walnuts with raspberry vinaigrette

Air cured beef, mixed arugula, lemon vinaigrette, shaved parmigiano

Homemade ricotta caratelli with meat sauce

Tuscan escarole & bean soup

Garganelli pasta, pancetta, prosciutto, onions, tomato basil sauce, cream

Roasted filet of Salmon dusted with bread crumb & herbs over wilted spinach

Frances breast of chicken, artichoke hearts, prosciutto di Parma, fresh mozzarella, white wine lemon sauce

Breaded scaloppini of pork topped with eggplant, roasted peppers, fresh mozzarella, marsala wine reduction

Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata

Filled fresh mozzarella, roasted peppers, arugula, cherry tomatoes toasted bread

Mussels baby clams sauteed with tomato sauce, basil fresh garlic

Fried calamari with spicy tomato sauce

Marinated cold seafood salad

Tuscan escarole and bean soup

Lamb meatballs, tomato basil sauce, shaved parmigiano

Pan seared artichokes, balsamic, shaved parmigiano

Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette

Traditional Caesar salad with shaved parmigiano

Arugula, radicchio, crumbled gorgonzola toasted walnuts with creamy gorgonzola dressing

Sheep cows milk cheese. Creamy texture with an earthiness

Semi soft, smooth, sweet mild. Bathed in red wine

A sharp, full flavored Sardinian pecorino

3 year aged gouda cheese with intense caramel flavor

Aged Sardinian pecorino with black truffles

Homemade mozzarella, tomato basil

Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

Grilled Chicken, grilled vegetables, homemade mozzarella fresh tomato sauce

Homemade mozzarella, tomato sauce mixed wild mushrooms

Buffalo mozzarella, cherry tomatoes, fresh basil

White pizza with speck, mushrooms white truffle oil drizzle

Fresh ricotta cavatelli with meat sauce

Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce

Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic oil, pesto

Orecchiette pasta, house made sausage, broccoli rabe, garlic virgin oil

Sauteed baby clams, in shell, with garlic oil or tomato basil

Homemade lasagna with ricotta meat sauce

Homemade butternut squash ravioli, butter sage

Rigatoni pasta, tomato basil sauce, chopped fresh mozzarella

Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary

Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes spicy cherry peppers

Breast of chicken, sautéed artichokes, sweet baby peas white wine, lemon, topped with prosciutto di Parma

Breast of chicken stuffed with prosciutto, spinach mozzarella, sauteed with wild mushrooms marsala wine

Veal scaloppini sautéed with long stem artichokes, wild mushrooms Marsala wine reduction

Breaded veal scaloppini topped with fresh mozzarella fresh tomato basil sauce

Veal scaloppini pan seared served over broccoli rabe cannellini beans

Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers balsamic vinaigrette

Roasted duck breast, caramelized onions, balsamic reduction drizzle

Grilled sirloin steak topped with sauteed onions and mushrooms

Pork chop pounded, lightly breaded topped with eggplant, prosciutto fresh mozzarella finished with marsala wine

Baked pistachio crusted salmon served over sautéed spinach

De-boned and roasted in our wood burning brick oven

Filet of sole in a lemon wine sauce

Jumbo shrimp Italian butter beans sauteed in garlic, virgin olive oil rosemary

Imported buffalo mozzarella, sweet roasted peppers, tomatoes, toasted crostini

Grilled asparagus, Galloni prosciutto, fresh mozzarella, light bread crumbs

Marinated cold seafood salad

Fried calamari with spicy tomato sauce

Mussels and baby clams sauteed with tomato sauce, garlic fresh basil

Eggplant rollatine with Ricotta, mozzarella tomato basil sauce

Tuscan escarole and bean soup

Italian egg soup with spinach parmigiano

Balsamic grilled shrimp artichoke hearts over mixed greens with cherry tomatoes and lemon vinaigrette

Traditional Caesar with homemade Caesar dressing

Mixed greens with dried cranberries, toasted pecans, beets, goat cheese crostini, raspberry vinaigrette

Mixed greens with gorgonzola, sliced apples, grapes, dried cranberries, candied walnuts balsamic vinaigrette

Ear shaped pasta, sauteed pancetta, arugula, hot cherry peppers, garlic virgin oil

Whole wheat penne pasta, tomato basil sauce, topped with fresh ricotta

Rigatoni pasta, diced eggplant, sauteed cherry tomatoes, garlic virgin oil, shaved ricotta salata

Fresh pasta with meat sauce

Fresh mozzarella, tomato sauce fresh basil

Fresh mozzarella, ricotta pecorino romano

Fresh mozzarella, tomato sauce, prosciutto di Parma arugula

Fresh mozzarella, tomato sauce, artichokes black olives

Fresh mozzarella, tomato, sweet roasted peppers artichoke pesto on homemade focaccia bread

Grilled chicken breast, fresh mozzarella, artichoke hearts arugula with basil pesto mayo on ciabatta bread

Grilled chicken breast, brie cheese, grilled eggplant, sliced tomatoes homey mustard on pita bread

Grilled eggplant, grilled zucchini grilled carrots with balsamic vinaigrette on homemade focaccia bread

Filet of Sole with light bread crumbs, chopped tomatoes fresh basil baked with white wine lemon

Pork chop breaded pan fried topped with arugula, cherry tomatoes, lemon vinaigrette shaved parmigiano

Salmon filet with Dijon sauce julienned Vegetables over sauteed greens

Pan seared breast of chicken over sauteed broccoli rabe cannellini beans

Tri-color salad with balsamic vinaigrette chopped cherry tomatoes

Pan seared artichokes, balsamic, shaved parmigiano

Mixed greens, sliced apples, cherry tomatoes toasted walnuts with raspberry vinaigrette

Air cured beef, mixed arugula, lemon vinaigrette, shaved parmigiano

Homemade ricotta caratelli with meat sauce

Tuscan escarole bean soup

Garganelli pasta, pancetta, prosciutto, onions, tomato basil sauce, cream

Roasted filet of Salmon dusted with bread crumb herbs over wilted spinach

Frances breast of chicken, artichoke hearts, prosciutto di Parma, fresh mozzarella, white wine lemon sauce

Breaded scaloppini of pork topped with eggplant, roasted peppers, fresh mozzarella, marsala wine reduction