Siena- Smithfield

Stolichnaya Vodka infused in fresh cut pineapples. Served up or on the Rocks

Crown Apple, Captain Morgan, Cranberry & Orange juices. Topped with Sprite

Gin Lane 1751 "Victorian" Pink Botanical Gin, Aperol Orange Liqueur, and Cocchi Vermouth di Torino. Garnished with an orange slice

Keel Vodka, fresh lime juice, candied ginger, and cinnamon simple syrup. Topped with Ginger Beer

Casamigos Blanco Tequila, triple sec, fresh lime juice, jalapeno simple syrup & caramelized pineapple juice. Garnished with a lime wheel

Woodford Reserve Bourbon, Cointreau, fresh lemon juice, simple syrup & lemon bitters. Garnished with a lemon twist

Aperol Orange Liqueur, Prosecco & club soda. Garnished with an orange slice

Maker's Mark Bourbon & Wild Moon Birch Liqueur with muddled orange, cherry & bitters. Served on the rocks

Choose from Our Seasonal, Red, or White Sangria

(A Tribute to Federal Hill) Pineapple infused Stolichnaya Vodka, St. Elder Elderflower Liqueur, simple syrup & fresh basil

Grey Goose Vodka, lemon sorbetto, fresh lemon wedges, & simple syrup. Garnished with a lemon twist

Tia Maria, Kahlua & Stoli Vanil Vodka blended with freshly brewed espresso

Pama Pomegranate Liqueur, Ketel Citroen Vodka, cranberry juice & sour mix. Garnished with a sugar rim & lemon twist

Grey Goose La Poire Vodka, triple sec & a splash of sour mix. Garnished with a fresh pear wedge

Black Infusions Black Fig Vodka combined with Grey Goose Vodka. Garnished with Gorgonzola stuffed olives

Stoli Vanil Vodka, Chocovine liqueur, Peppermint Schnapps and a touch of cream. Garnished with a chocolate rim

Gentleman Jack Whiskey, Amaretto Disaronno & Amarena Cherry Juice. Garnished with an Amarena Cherry

Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and a side of warm Nutella spread

Chocolate cake layered with a rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces

Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs & chocolate hazelnut sauce

Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers & cocoa

Warm apple bread pudding baked in a vanilla & cinnamon custard. Topped with salted caramel gelato & finished with caramel sauce

Crème brulee baked with an espresso custard & chocolate ganache. Topped with a traditional caramelized sugar crust & served chilled with a white & dark chocolate espresso crunch, whipped cream & mint

Gelato served with fresh whipped cream & a pirouette wafer cookie. Ask server for today's selections

Stoli Salted Karamel Vodka, Frangelico Liqueur & Kahlua. Served with a salted caramel rim

Stoli Salted Karamel, banana liqueur, Rumchata and a touch of milk. Garnished with a caramel drizzle & sprinkle of cinnamon

White Crème de Cacoa, Baileys Irish Cream Liqueur, Butterscotch Schnapps, Smirnoff Whipped Cream Vodka, cinnamon & a touch of cream

Stoli Vanil Vodka, Godiva Chocolate Liqueur, & Dark Crème de Cacao Liqueur. Served with a chocolate rim

DiSaronno Amaretto Liqueur, whipped cream, shaved chocolate & fresh coffee

Frangelico Hazelnut Liqueur, whipped cream, shaved chocolate & fresh coffee

Sambuca Romana, Patrón XO Cafe, whipped cream, shaved chocolate & fresh coffee

Served with Homemade Biscotti

Madagascar Vanilla Bean Gelato Topped Off with Fresh Hot Espresso. Served with Chocolate Shavings & Walnut Dust

Sweet & savory, aged & salt-cured ham

Air dried beef, salted & thinly sliced

Slow-cured sausage, sweet & peppery

Mild, smoked Italian ham

Hot & spicy, dry-cured sausage

Fresh, clean tasting Sicilian green olives

Seasoned, small, spicy green olives

Full-flavored brown olives

Mild, sweet tasting large red olives

Sharp, buttery & robust blue cheese

Mild & semi-soft, fruity tang flavor

Nutty flavor, sharp & savory

Soft mozzarella & cream

Sheep's milk cheese, mild walnut flavor

Prosciutto di Parma, Parmigiano-Reggiano, Castelvetrano Olives

Salsiccia Secca Piccante, Gorgonzola Piccante, Gaeta Olives

Sopressata, Pecorino Toscano, Cerignola Olives

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese & ditalini pasta

(10) littlenecks steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini

Crispy, panko-crusted, aged provolone cheese, served with a salsa rosso & grilled Ciabatta crostini

Extra large meatball (sirloin, veal & pork), San Marzano marinara & ricotta cheese. Garnished with ParmigianoReggiano cheese & fresh basil

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli

Breaded risotto dumplings stuffed with shredded braised beef, fontina, and parmesan cheese. Served over veal demi-glace

Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese

Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola cheese & fried eggplant. Drizzled with hot sauce

Garlic butter base topped Prosciutto di Parma, Medjool dates, mozzarella, gorgonzola cheese, and caramelized onions

Sauteed wild mushrooms, cippolini onions, goat cheese, fresh mozzarella, garlic butter & olive oil

Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese

Wedge salad made with Baby Romaine lettuce, crispy pancetta, crumbled gorgonzola cheese, tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy gorgonzola dressing

Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, dried dates & cranberries, tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano-Reggiano cheese

Roasted red beets, goat cheese, and wild arugula tossed in a lemon & Dijon vinaigrette. Finished with a drizzle of Saba, crispy red quinoa, and crushed pistachios

Mezzi Rigatoni pasta tossed with fresh ground sausage, porcini mushrooms and a brandy cream sauce. Topped with white truffle oil & Parmigiano-Reggiano cheese

Square-cut long pasta tossed with crispy pancetta & sauteed onions in a traditional Carbonara sauce. Finished with fresh herbs, extra virgin olive oil and Parmigiano-Reggiano cheese

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with ParmigianoReggiano cheese

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese

Bucatini pasta tossed with crispy Guanciale, sauteed onions, fresh basil, and Calabrian chilis in a Neapolitan pomodoro sauce. Topped with grated Pecorino Romano cheese

Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano-Reggiano, fresh mozzarella & basil

Shrimp, littlenecks, and diced fish, sauteed in a choice of white or red clam sauce. Served over a bed of linguini pasta

Pan roasted center cut swordfish slow cooked in a pomodoro sauce with Sicilian couscous, kalamata olives, pignoli nuts, & sweet Calabrian chili peppers. Offered with the vegetable of the day

Cod fish fillet pan-seared with a potato crust served over a cauliflower "passato" and sauteed Brussel sprouts. Topped with paprika infused olive oil & tiny greens

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto

Two semi-boneless chicken breasts marinated with honey, lemon, wine, and garlic, grilled and finished with a honey and lemon glaze. Served over savory butternut squash risotto. Offered with the vegetable of the day

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace. Offered with the vegetable of the day

12 oz Boneless beef short rib braised with garlic, tomato, vegetables, wine, and stock. Served over Parmesan risotto. Offered with the vegetable of the day

Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm gorgonzola cream sauce. Offered with the vegetable of the day

8 oz Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze. Offered with the vegetable of the day

Caramelized Brussel sprouts with Prosciutto di Parma

Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter then oven baked with a meatless marinara sauce and Parmigiana-Reggiano cheese

Roasted Yukon Gold potatoes, slow cooked garlic & fresh rosemary

Penne pasta served with San Marzano marinara. Available substitution: aglio e olio or butter

Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream

Parmesan truffle fries

Stolichnaya Vodka infused in fresh cut pineapples. Served up or on the Rocks

Crown Apple, Captain Morgan, Cranberry & Orange juices. Topped with Sprite

Gin Lane 1751 "Victorian" Pink Botanical Gin, Aperol Orange Liqueur, and Cocchi Vermouth di Torino. Garnished with an orange slice

Keel Vodka, fresh lime juice, candied ginger, and cinnamon simple syrup. Topped with Ginger Beer

Casamigos Blanco Tequila, triple sec, fresh lime juice, jalapeno simple syrup & caramelized pineapple juice. Garnished with a lime wheel

Woodford Reserve Bourbon, Cointreau, fresh lemon juice, simple syrup & lemon bitters. Garnished with a lemon twist

Aperol Orange Liqueur, Prosecco & club soda. Garnished with an orange slice

Maker's Mark Bourbon & Wild Moon Birch Liqueur with muddled orange, cherry & bitters. Served on the rocks

Choose from Our Seasonal, Red, or White Sangria

(A Tribute to Federal Hill) Pineapple infused Stolichnaya Vodka, St. Elder Elderflower Liqueur, simple syrup & fresh basil

Grey Goose Vodka, lemon sorbetto, fresh lemon wedges, & simple syrup. Garnished with a lemon twist

Tia Maria, Kahlua & Stoli Vanil Vodka blended with freshly brewed espresso

Pama Pomegranate Liqueur, Ketel Citroen Vodka, cranberry juice & sour mix. Garnished with a sugar rim & lemon twist

Grey Goose La Poire Vodka, triple sec & a splash of sour mix. Garnished with a fresh pear wedge

Black Infusions Black Fig Vodka combined with Grey Goose Vodka. Garnished with Gorgonzola stuffed olives

Stoli Vanil Vodka, Chocovine liqueur, Peppermint Schnapps and a touch of cream. Garnished with a chocolate rim

Gentleman Jack Whiskey, Amaretto Disaronno & Amarena Cherry Juice. Garnished with an Amarena Cherry

Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and a side of warm Nutella spread

Chocolate cake layered with a rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces

Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs & chocolate hazelnut sauce

Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers & cocoa

Warm apple bread pudding baked in a vanilla & cinnamon custard. Topped with salted caramel gelato & finished with caramel sauce

Crème brulee baked with an espresso custard & chocolate ganache. Topped with a traditional caramelized sugar crust & served chilled with a white & dark chocolate espresso crunch, whipped cream & mint

Gelato served with fresh whipped cream & a pirouette wafer cookie. Ask server for today's selections

Stoli Salted Karamel Vodka, Frangelico Liqueur & Kahlua. Served with a salted caramel rim

Stoli Salted Karamel, banana liqueur, Rumchata and a touch of milk. Garnished with a caramel drizzle & sprinkle of cinnamon

White Crème de Cacoa, Baileys Irish Cream Liqueur, Butterscotch Schnapps, Smirnoff Whipped Cream Vodka, cinnamon & a touch of cream

Stoli Vanil Vodka, Godiva Chocolate Liqueur, & Dark Crème de Cacao Liqueur. Served with a chocolate rim

DiSaronno Amaretto Liqueur, whipped cream, shaved chocolate & fresh coffee

Frangelico Hazelnut Liqueur, whipped cream, shaved chocolate & fresh coffee

Sambuca Romana, Patrón XO Cafe, whipped cream, shaved chocolate & fresh coffee

Served with Homemade Biscotti

Madagascar Vanilla Bean Gelato Topped Off with Fresh Hot Espresso. Served with Chocolate Shavings & Walnut Dust

Sweet & savory, aged & salt-cured ham

Air dried beef, salted & thinly sliced

Slow-cured sausage, sweet & peppery

Mild, smoked Italian ham

Hot & spicy, dry-cured sausage

Fresh, clean tasting, Sicilian green olives

Small, meaty, delicate, fruity flavor

Full-flavored brown olives

Mild, sweet tasting, large red olives

Sharp, buttery & robust blue cheese

Mild & semi-soft, fruity, tangy flavor

Nutty flavor, sharp & savory

Soft mozzarella & cream

Sheep’s milk cheese, mild walnut flavor

Prosciutto di Parma, Parmigiano-Reggiano, Castelvetrano Olives

Salsiccia Secca Piccante, Gorgonzola Piccante, Gaeta Olives

Sopressata, Pecorino Toscano, Cerignola Olives

Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese

Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola cheese & fried eggplant, drizzled with hot sauce

Spicy fra diavolo sauce, onions, fresh mozzarella cheese, crumbled sweet Italian sausage, parmesan cheese & fresh basil

Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil

Tomato, mozzarella, parmesan cheese, Prosciutto di Parma, & lemon dressed arugula

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese & ditalini pasta

Breaded risotto dumplings stuffed with shredded braised beef, fontina & parmesan cheese, served over veal demi-glace

Extra large meatball (sirloin, veal & pork), marinara & ricotta cheese, garnished with Parmigiano-Reggiano cheese & fresh basil

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli

Littleneck clams steamed in a spicy pomodoro sauce with chilis, onions, and basil, finished with extra virgin olive oil

Three pieces of fried eggplant, oven baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil, topped with marinara and grated Parmigiano-Reggiano cheese

Crispy deep fried artichoke hearts served over a creamy & tangy herb yogurt sauce, topped with grated speck

Soft polenta balls filled with Taleggio cheese, breaded and deep fried, drizzled with hot (mildly spicy) honey

Mixed greens tossed in a red wine vinaigrette with red tomatoes, olives, red onions, cucumbers & crunchy Tuscan croutons, topped with Parmigiano-Reggiano cheese

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese

Baby arugula & radicchio, mint, blueberries, candied pistachio nuts, goat cheese, & blueberry vinaigrette

Marinated roasted red beets, burrata cheese, crushed walnuts, and golden raisins, topped with oregano vinaigrette dressing

Baby arugula, hothouse tomatoes, fresh mozzarella & gorgonzola cheese, basil leaves, balsamic vinegar reduction

Thick center-cut domestic swordfish steak, grilled & topped with roasted tomatoes, capers, and herbed garlic butter sauce

Potato encrusted cod loin served over grilled zucchini & vidalia onion passata, finished with paprika oil & tiny greens

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves, served over a bed of creamy Parmigiano-Reggiano risotto

Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled & oven baked. Topped with roasted tomatoes with butter, wine & pan au jus reduction

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil, topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese

Scallopine chicken breast pan sautéed with Prosciutto di Parma, fresh sage leaves, marsala wine, roasted chicken stock & demi-glace, served over your choice of penne, linguine, or mezzi rigatoni pasta

Scallopine chicken breast pan sautéed with smoked mozzarella cheese, roasted tomatoes, oyster mushrooms, and a chicken demi-glace

Grilled 16 oz. veal chop finished with a cremini mushroom, sherry & veal demi-glace

Boneless beef short rib braised with wine, vegetables, tomato, garlic, & stock, served over creamy Parmigiano-Reggiano risotto

Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice, served with roasted garlic & a side of warm gorgonzola cream sauce

10 oz. pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze

Mezzi rigatoni pasta tossed with crumbled sweet Italian sausage, hand crushed pomodoro sauce, Calabrian chili & basil. Topped with Pecorino Romano cheese & extra virgin olive oil

Blended cheese and black pepper ravioli tossed in a Parmigiano-Reggiano cream and butter sauce, topped with Parmigiano cheese crisps

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream, topped with Parmigiano-Reggiano cheese

Shrimp, littlenecks, and diced fish, sautéed in your choice of white or red clam sauce, served over a bed of linguini pasta

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce, topped with Parmigiano-Reggiano cheese

Chitarra (guitar string) pasta tossed with lump crabmeat, lemon poppyseed butter & fresh chives

Cresto di Gallo (cockscomb shaped) pasta tossed with Prosciutto di Parma, baby peas, sweet onions, chicken stock, butter, olive oil and grated Pecorino Romano cheese.

Shrimp sautéed with white wine and spicy pomodoro sauce with chilis, onions, and basil, finished with extra virgin olive oil

Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil

Eggplant Parmigiana - eggplant dredged in flour, fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce and Parmigiano-Reggiano cheese

Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary

Penne pasta served with San Marzano marinara

Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream

Steamed broccolini tossed with roasted garlic cloves, extra virgin olive oil, sea salt & fresh cracked black pepper

Parmesan truffle fries

Grey Goose Citron Vodka, triple sec liqueur, lavender simple syrup, lemon juice, and lavender sugar rim

A Tribute to Federal Hill - Pineapple infused Stolichnaya Vodka, St. Elder Elderflower Liqueur, simple syrup, and fresh basil

Pama Pomegranate Liqueur, Ketel One Citroen Vodka, sour mix, and cranberry juice

Stolichnaya Vodka infused in fresh cut pineapples, served up or on the rocks

Woodford Reserve Bourbon, Cointreau, fresh lemon juice, simple syrup, and lemon bitters

Aperol Orange Liqueur, Prosecco, and club soda

Ketel One Vodka, lemon sorbet, fresh lemon wedges, and simple syrup

Choose from our red, white, or seasonal sangria

Skyy Citrus Vodka, blueberry puree, St. Elder Elderflower Liqueur, lemonade, and a large blueberry and lemon peel ice cube

Svedka Vodka, mango puree, fresh lime juice and ginger beer

Empress Indigo Gin, Cointreau Liqueur, prosecco, lemon juice, and simple syrup

Muddled strawberry, Maker's Mark Bourbon, lemon juice, and mint

Mi Campo Blanco Tequila, triple sec liqueur, fresh watermelon juice, lime juice, and Tajín spice rim

Rosaluna Artesanal Mezcal, Giffard Passionfruit Liqueur, hot honey puree, lime juice, and salt rim

Muddled cucumber, Hendrick’s Gin, Lillet Blanc Apéritif and Luxardo Bitter Bianco

Freshly muddled cucumber, lime, mint, and simple syrup, topped with soda water

Goslings Peach Ginger Beer, lime juice simple syrup, basil leaf and peach slice garnish

Sparkling lemonade

Bigelow Hibiscus Raspberry and Blackberry Tea, lemon, orange, and pineapple juices, blueberry puree, simple syrup and lemon lime soda

Strawberry puree, lime juice, simple syrup, and soda water

Peach & clementine sparkling beverage

Italy

MA

CT

RI

Italy

Mexico

Netherlands

Ireland

Italy

RI

RI

MO

CO

RI

CO

MO

WI

MA

Veneto, Italy, apricot, green apple, juicy acidity

Alto-Adige, Italy, white fruit notes, pear, apple & melon

Trentino, Italy, intense aroma, golden apple

Tuscany, Italy, light, citrus & sage

Piedmont, Italy, pear, citrus, floral aromas

Provence, France, raspberries, forest berries & herbs

Asti, Italy, peach & floral notes, crisp taste

Marlborough, NZ, refreshing, melon, and grapefruit

Loire, France, elderflower, fruit, distinct minerality

California, fresh & light, complex yet approachable

Sonoma, CA, fresh, light, bright citrus, and exotic fruit

Sicilia, Italy, dry, delicate tannins, fruity

Monterey, CA, oak, toasted mocha, and dark cherries

Central Valley, Chile, organic, full, velvety, berries, hint of pepper

Abruzzo, Italy, fresh, fruity, chocolate, well balanced & smooth

Sonoma, CA, Sangiovese based, medium body, and hints of sweet oak

Umbria, Italy, floral & fruity, dry finish

Tuscany, Italy, blackberry, plum, moderately firm tannins

Paso Robles, CA, velvety, supple tannins, dense & soft

Paso Robles, CA, structured, cherry & leather, soft tannins

Napa, CA, silky tannins, vibrant black cherry, coffee, and chocolate

CA, dark cherry, tobacco, vibrant finish, ripe tannins

Alto-Adige, IT

Veneto, IT

Alto Adige, IT

Colli Friuli, IT

Marlborough, NZ

Paso Robles, CA

Napa Valley, CA

Prosecco, IT

Alto Adige, IT

CA

Champagne, FR

Champagne, FR

Santa Rosa, CA

Monterey, CA

Russian River Valley, CA

Carneros, CA

Provence

Provence

Loire

Burgundy

Asti, IT

Piedmont, IT

Tuscany, IT

Tuscany, IT