Vazzy's Osteria

italian meats, marinated vegetable assorted cheeses over a bed of lettuce

lightly fried sauteed with hot sweet peppers

topped with tomato salad fresh mozzarella

romaine lettuce tossed with creamy caesar dressing topped with croutons fresh grated cheese

tossed with green apples, walnuts, gorgonzola cheese sesame ginger dressing

homemade meatballs in light red sauce served over a bed of crisp romaine lettuce with tomatoes, black olives and cucumbers. drizzled with red wine vinaigrette and finished with shaved asiago cheese.

mixed greens, tomato, olives, onions, chic peas, croutons balsamic vinaigrette

black pepper seared beef tenderloin, thinly sliced. adorned with baby arugula, shaved asiago, black summer truffle and truffle oil.

penne with sausage, chicken peppers, mushrooms, onions garlic sauce

fresh broccoli, garlic oil, grated parmesan

served in a creamy pesto sauce

parmesan sauce with bacon, onions prosciutto

breaded sauteed over capellini oil garlic

capellini in a light pink cream sauce, topped with thinly sliced prosciutto

pan-seared filet mignon with carmelized onions, mushrooms, asparagus, plum tomatoes, garlic oil; your choice of pasta

sauteed with mushrooms in a robust marsala wine sauce

seasoned roasted half chicken with carmelized gnocchi, wild mushrooms, asparagus parmesan cheese, finished with a light truffle sauce

eggplant rollatini eggplant rolled with prosciutto and ricotta cheese; topped with marinara sauce and melted mozzarella

sliced boneless chicken breast with prosciutto, eggplant and mozzarella; finished with a light cream sauce

veal sauteed with fresh mozzarella, mushrooms prosciutto; served in a madeira wine sauce over fresh spinach

veal sauteed with artichoke hearts, cremini mushrooms, roasted red peppers demi-glaze

italian meats, marinated vegetable & assorted cheeses over a bed of lettuce

lightly fried & sauteed with hot & sweet peppers

topped with tomato salad & fresh mozzarella

romaine lettuce tossed with creamy caesar dressing & topped with croutons & fresh grated cheese

tossed with green apples, walnuts, gorgonzola cheese & sesame ginger dressing

homemade meatballs in light red sauce served over a bed of crisp romaine lettuce with tomatoes, black olives and cucumbers. drizzled with red wine vinaigrette and finished with shaved asiago cheese.

mixed greens, tomato, olives, onions, chic peas, croutons & balsamic vinaigrette

black pepper seared beef tenderloin, thinly sliced. adorned with baby arugula, shaved asiago, black summer truffle and truffle oil.

penne with sausage, chicken peppers, mushrooms, onions & garlic sauce

fresh broccoli, garlic & oil, grated parmesan

served in a creamy pesto sauce

parmesan sauce with bacon, onions & prosciutto

breaded & sauteed over capellini oil & garlic

capellini in a light pink cream sauce, topped with thinly sliced prosciutto

pan-seared filet mignon with carmelized onions, mushrooms, asparagus, plum tomatoes, garlic & oil; your choice of pasta

sauteed with mushrooms in a robust marsala wine sauce

seasoned roasted half chicken with carmelized gnocchi, wild mushrooms, asparagus & parmesan cheese, finished with a light truffle sauce

eggplant rollatini eggplant rolled with prosciutto and ricotta cheese; topped with marinara sauce and melted mozzarella

sliced boneless chicken breast with prosciutto, eggplant and mozzarella; finished with a light cream sauce

veal sauteed with fresh mozzarella, mushrooms & prosciutto; served in a madeira wine sauce over fresh spinach

veal sauteed with artichoke hearts, cremini mushrooms, roasted red peppers & demi-glaze