바지즈 오스테리아
Vazzy's Osteria
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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italian meats, marinated vegetable & assorted cheeses over a bed of lettuce
lightly fried & sauteed with hot & sweet peppers
topped with tomato salad & fresh mozzarella
romaine lettuce tossed with creamy caesar dressing & topped with croutons & fresh grated cheese
tossed with green apples, walnuts, gorgonzola cheese & sesame ginger dressing
homemade meatballs in light red sauce served over a bed of crisp romaine lettuce with tomatoes, black olives and cucumbers. drizzled with red wine vinaigrette and finished with shaved asiago cheese.
mixed greens, tomato, olives, onions, chic peas, croutons & balsamic vinaigrette
black pepper seared beef tenderloin, thinly sliced. adorned with baby arugula, shaved asiago, black summer truffle and truffle oil.
penne with sausage, chicken peppers, mushrooms, onions & garlic sauce
fresh broccoli, garlic & oil, grated parmesan
served in a creamy pesto sauce
parmesan sauce with bacon, onions & prosciutto
breaded & sauteed over capellini oil & garlic
capellini in a light pink cream sauce, topped with thinly sliced prosciutto
pan-seared filet mignon with carmelized onions, mushrooms, asparagus, plum tomatoes, garlic & oil; your choice of pasta
sauteed with mushrooms in a robust marsala wine sauce
seasoned roasted half chicken with carmelized gnocchi, wild mushrooms, asparagus & parmesan cheese, finished with a light truffle sauce
eggplant rollatini eggplant rolled with prosciutto and ricotta cheese; topped with marinara sauce and melted mozzarella
sliced boneless chicken breast with prosciutto, eggplant and mozzarella; finished with a light cream sauce
veal sauteed with fresh mozzarella, mushrooms & prosciutto; served in a madeira wine sauce over fresh spinach
veal sauteed with artichoke hearts, cremini mushrooms, roasted red peppers & demi-glaze
italian meats, marinated vegetable assorted cheeses over a bed of lettuce
lightly fried sauteed with hot sweet peppers
topped with tomato salad fresh mozzarella
romaine lettuce tossed with creamy caesar dressing topped with croutons fresh grated cheese
tossed with green apples, walnuts, gorgonzola cheese sesame ginger dressing
homemade meatballs in light red sauce served over a bed of crisp romaine lettuce with tomatoes, black olives and cucumbers. drizzled with red wine vinaigrette and finished with shaved asiago cheese.
mixed greens, tomato, olives, onions, chic peas, croutons balsamic vinaigrette
black pepper seared beef tenderloin, thinly sliced. adorned with baby arugula, shaved asiago, black summer truffle and truffle oil.
penne with sausage, chicken peppers, mushrooms, onions garlic sauce
fresh broccoli, garlic oil, grated parmesan
served in a creamy pesto sauce
parmesan sauce with bacon, onions prosciutto
breaded sauteed over capellini oil garlic
capellini in a light pink cream sauce, topped with thinly sliced prosciutto
pan-seared filet mignon with carmelized onions, mushrooms, asparagus, plum tomatoes, garlic oil; your choice of pasta
sauteed with mushrooms in a robust marsala wine sauce
seasoned roasted half chicken with carmelized gnocchi, wild mushrooms, asparagus parmesan cheese, finished with a light truffle sauce
eggplant rollatini eggplant rolled with prosciutto and ricotta cheese; topped with marinara sauce and melted mozzarella
sliced boneless chicken breast with prosciutto, eggplant and mozzarella; finished with a light cream sauce
veal sauteed with fresh mozzarella, mushrooms prosciutto; served in a madeira wine sauce over fresh spinach
veal sauteed with artichoke hearts, cremini mushrooms, roasted red peppers demi-glaze
italian meats, marinated vegetable & assorted cheeses over a bed of lettuce
lightly fried & sauteed with hot & sweet peppers
topped with tomato salad & fresh mozzarella
romaine lettuce tossed with creamy caesar dressing & topped with croutons & fresh grated cheese
tossed with green apples, walnuts, gorgonzola cheese & sesame ginger dressing
homemade meatballs in light red sauce served over a bed of crisp romaine lettuce with tomatoes, black olives and cucumbers. drizzled with red wine vinaigrette and finished with shaved asiago cheese.
mixed greens, tomato, olives, onions, chic peas, croutons & balsamic vinaigrette
black pepper seared beef tenderloin, thinly sliced. adorned with baby arugula, shaved asiago, black summer truffle and truffle oil.
penne with sausage, chicken peppers, mushrooms, onions & garlic sauce
fresh broccoli, garlic & oil, grated parmesan
served in a creamy pesto sauce
parmesan sauce with bacon, onions & prosciutto
breaded & sauteed over capellini oil & garlic
capellini in a light pink cream sauce, topped with thinly sliced prosciutto
pan-seared filet mignon with carmelized onions, mushrooms, asparagus, plum tomatoes, garlic & oil; your choice of pasta
sauteed with mushrooms in a robust marsala wine sauce
seasoned roasted half chicken with carmelized gnocchi, wild mushrooms, asparagus & parmesan cheese, finished with a light truffle sauce
eggplant rollatini eggplant rolled with prosciutto and ricotta cheese; topped with marinara sauce and melted mozzarella
sliced boneless chicken breast with prosciutto, eggplant and mozzarella; finished with a light cream sauce
veal sauteed with fresh mozzarella, mushrooms & prosciutto; served in a madeira wine sauce over fresh spinach
veal sauteed with artichoke hearts, cremini mushrooms, roasted red peppers & demi-glaze
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