Sakura Nabe Minoie Honten

The restaurant offers a variety of dishes using carefully selected horse meat. In particular, the restaurant's signature dish, sakura nabe, is made by simmering horse meat and vegetables in a Hatcho miso and soy sauce-based warishita, which gives the dish a deep flavor. Also popular are dishes such as horse sashimi and fatty sashimi, in which fresh horse meat is served raw.

The spacious 100-seat restaurant is equipped with private rooms. The interior design has a Japanese flavor, allowing diners to enjoy their meals in a relaxed atmosphere. The restaurant is only a 3-minute walk from Morishita Station, making it very accessible and suitable for various occasions such as business entertainment, family gatherings, and dinner parties among friends. The restaurant's interior blends traditional yet contemporary design to provide a comfortable and sophisticated dining experience.

Minoya is a restaurant specializing in horse meat dishes established in 1897. Throughout its long history, the restaurant has continued to serve quality horse meat dishes, with the "sakura nabe" in particular being a well-known specialty that has been well-loved for many years. Located in Fukagawa Morishita, Tokyo, the restaurant is rooted in the local community as an entity that conveys the charm of traditional Japanese cuisine to the present day.