Sumo Chaya Chanko Edosawa Niiza Ten

A generous serving of crab, salmon roe, and seared tuna overflowing from the rolled sushi, along with carefully selected toppings.

Chicken thigh meat, chicken meatballs, and 12 types of basic ingredients. Special chicken meatballs made with chicken thigh meat. A careful balance of 11 types of vegetables including basic vegetables like Chinese cabbage, mizuna, and garlic chives, along with a special type of kudzu noodles, all combined in one pot, truly a 'traditional Edo-style chicken soup pot.' *The price listed is for one serving. *The photo shows two servings.

～White fish, salmon, squid, shrimp, scallops, chicken meatballs, 12 basic ingredients～ The special broth infused with the umami of seafood pairs perfectly with the finishing noodles. *The price listed is for one serving. *The photo shows two servings.

Domestic beef shoulder loin, raw egg, basic ingredients 12 types. The price listed is for one serving. The photo is for two servings.

Chicken, pork belly, chicken wings, and mochi pouch in a hot pot worthy of the name Ozeki, the most popular dish in Edo! *The photo is for four servings.

Contents: Chinese cabbage, bean sprouts, burdock, carrot, enoki mushrooms, water spinach, garlic chives, long green onion, onion, tofu, kudzu noodles, fried tofu

Please choose either one piece or half. The image and price are for the half size. One piece... 1045 yen

Please choose your preferred flavor from ginger or miso.

When you put it in your mouth, the aroma of the sea spreads gently.

The mackerel caught in the waters around Kinkasan in Minami Sanriku, where the Kuroshio and Oyashio currents mix. Since they do not migrate and can eat plenty of abundant food, they have high-quality fat in their flesh, and only a select few of these mackerel are referred to as 'Kinka Mackerel.'

Please inform the staff of the quantity when placing your order.

The gooey cheese and chewy texture are addictive!

Please ask the staff for details

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