Shuko Kappo Tsuguwa

※ The contents may vary depending on the season. Please check with the restaurant for details.

We also have Futae-go, mane, upper red meat (filet), and liver available as individual items.

We will prepare a variety of sashimi platters according to the number of people.

Please enjoy it wrapped in grilled seaweed with fresh fish of the day, along with condiments to your liking. From 650 yen.

You can enjoy a refreshing dish topped with plenty of yosen tofu, jako, and leafy greens.

Moist chicken breast and broccoli are mixed with leafy greens and finished with plenty of sesame for a rich flavor.

Please enjoy a luxurious time that can only be experienced at Tsuguwa, where our homemade dipping sauce is mixed with vegetables, and finally, the meat is served in a shabu-shabu style. Available for two servings or more. <Add-ons> ・Meat 40g…900 yen ・Vegetables…500 yen ・Udon…400 yen 3000 yen per serving

A local dish from Kochi Prefecture. This tofu is coated with bonito flakes and fried, offering a crispy and fluffy new texture experience.

This is a dish unique to Japanese restaurants that are not Chinese-style. It is a very popular menu item at Tsuguwa, so please be sure to try it at least once.

We carefully grill the best fish of the day. Please enjoy it with sudachi and grated daikon.

A dish featuring the brand chicken from Tottori Prefecture, with crispy skin and tender, juicy meat that is rich and flavorful.

Produced in Yamagata Prefecture

Served with a finishing broth

Two pieces

From 300 yen